E-LIB Suche - Ergebnisse für: Taylor, Dennis K.

1

Regionality in Australian Pinot noir wines: A study on the ..:

Duley, Gavin ; Dujourdy, Laurence ; Klein, Susanne...
Food Chemistry. 340 (2021) - p. 127906 , 2021

Link: https://doi.org/10.1016/..

2

Removal of Volatile Phenols From Wine Using Crosslinked Cyc..:

Dang, Chao ; Jiranek, Vladimir ; Taylor, Dennis K..
Molecules. 25 (2020) 4 - p. 910 , 2020

Link: https://doi.org/10.3390/..

3

Response surface parallel optimization of extraction of tot..:

Kwiatkowski, Mariola ; Kravchuk, Olena ; Skouroumounis, George K..
Journal of Cleaner Production. 251 (2020) - p. 119563 , 2020

Link: https://doi.org/10.1016/..

4

ATR-MIR Spectroscopy Predicts Total Phenolics and Colour fo..:

Kwiatkowski, Mariola ; Cozzolino, Daniel ; Taylor, Dennis K.
Food Analytical Methods. 13 (2020) 4 - p. 872-884 , 2020

Link: https://doi.org/10.1007/..

5

Microwave-assisted and conventional phenolic and colour ext..:

Kwiatkowski, Mariola ; Kravchuk, Olena ; Skouroumounis, George K..
Journal of Cleaner Production. 275 (2020) - p. 122671 , 2020

Link: https://doi.org/10.1016/..

6

Development and Evaluation of a HS-SPME GC-MS Method for De..:

Dang, Chao ; Wilkinson, Kerry L. ; Jiranek, Vladimir.
Molecules. 24 (2019) 19 - p. 3432 , 2019

Link: https://doi.org/10.3390/..

7

Preparation of Magnetic Polymers for the Elimination of 3-I..:

Liang, Chen ; Jeffery, David W. ; Taylor, Dennis K.
Molecules. 23 (2018) 5 - p. 1140 , 2018

Link: https://doi.org/10.3390/..

8

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role..:

Hixson, Josh L. ; Hayasaka, Yoji ; Curtin, Christopher D...
Journal of Agricultural and Food Chemistry. 64 (2016) 49 - p. 9401-9411 , 2016

Link: https://doi.org/10.1021/..

9

Relationship between Menthiafolic Acid and Wine Lactone in ..:

Giaccio, Joanne ; Curtin, Chris D. ; Sefton, Mark A..
Journal of Agricultural and Food Chemistry. 63 (2015) 37 - p. 8241-8246 , 2015

Link: https://doi.org/10.1021/..

10

Shiraz Wines Made from Grape Berries (Vitis vinifera) Delay..:

Davies, Christopher ; Nicholson, Emily L. ; Böttcher, Christine...
Journal of Agricultural and Food Chemistry. 63 (2015) 8 - p. 2137-2144 , 2015

Link: https://doi.org/10.1021/..

11

Comparison of the Formation of Peppery and Woody Sesquiterp..:

Huang, An-Cheng ; Sefton, Mark A. ; Taylor, Dennis K.
Journal of Agricultural and Food Chemistry. 63 (2015) 7 - p. 1932-1938 , 2015

Link: https://doi.org/10.1021/..

12

Mechanistic Studies on the Autoxidation of α-Guaiene: Struc..:

Huang, An-Cheng ; Sefton, Mark A. ; Sumby, Christopher J...
Journal of Natural Products. 78 (2015) 1 - p. 131-145 , 2015

Link: https://doi.org/10.1021/..

13

Chemical Changes in Grape Stem and Their Relationship to St..:

Fang, Yudan ; Kravchuk, Olena ; Taylor, Dennis K.
Journal of Agricultural and Food Chemistry. 63 (2015) 4 - p. 1242-1250 , 2015

Link: https://doi.org/10.1021/..

14

Corymbolone:

Burrett, Stacey ; Taylor, Dennis K. ; Tiekink, Edward R. T.
Acta Crystallographica Section E Structure Reports Online. 70 (2014) 7 - p. o758-o758 , 2014

Link: https://doi.org/10.1107/..

15

Synthesis of Guaia-4(5)-en-11-ol, Guaia-5(6)-en-11-ol, Acip..:

Huang, An-Cheng ; Sumby, Christopher J. ; Tiekink, Edward R. T..
Journal of Natural Products. 77 (2014) 11 - p. 2522-2536 , 2014

Link: https://doi.org/10.1021/..