E-LIB Suche - Ergebnisse für: Taylor Jr., Scott

1

Cash Rules Everything around Me: Investigating Craft Beer D..:

Taylor Jr., Scott ; Taylor, D. Christopher
Beverages. 10 (2024) 2 - p. 37 , 2024

Link: https://doi.org/10.3390/..

2

Nutrition and Nature: Means-End Theory in Crafting Sustaina..:

Sonmez, Damla ; Taylor Jr., Scott
Sustainability. 16 (2024) 8 - p. 3327 , 2024

Link: https://doi.org/10.3390/..

3

Just the tip: exploring the tipped restaurant employee pers..:

Norris, Cortney ; Taylor Jr., Scott ; Taylor, D. Christopher
International Hospitality Review. 38 (2023) 2 - p. 221-238 , 2023

Link: https://doi.org/10.1108/..

4

Competition in the Beer Industry—From Pipe Dream to Reality..:

Taylor Jr., Scott ; Taylor, D. Christopher ; Norris, Cortney L.
Cornell Hospitality Quarterly. 65 (2023) 1 - p. 59-67 , 2023

Link: https://doi.org/10.1177/..

5

Is tipping just a game? Applying game theory to restaurant ..:

Norris, Cortney L. ; Taylor Jr, Scott ; Taylor, D. Christopher.
International Journal of Hospitality Management. 114 (2023) - p. 103585 , 2023

Link: https://doi.org/10.1016/..

6

Do Wine Flaws Really Matter to Wine Consumers' Intention to..:

Taylor, D. Christopher ; Norris, Cortney L. ; Barber, Nelson A..
Beverages. 9 (2023) 2 - p. 35 , 2023

Link: https://doi.org/10.3390/..

7

Restaurant worker food safety and sanitation compliance beh..:

Harris, Kimberly J. ; Taylor Jr., Scott ; Murphy, Kevin
Journal of Foodservice Business Research. , 2023

Link: https://doi.org/10.1080/..

8

The Rise of Craft Distilleries and Their Consumer Segments:

Norris, Cortney L. ; Taylor Jr, Scott ; Taylor, D. Christopher
International Journal of Hospitality & Tourism Administration. 23 (2021) 6 - p. 1174-1191 , 2021

Link: https://doi.org/10.1080/..

9

Antecedents and outcomes of restaurant employees' food safe..:

Harris, Kimberly ; Taylor Jr., Scott ; DiPietro, Robin B.
International Journal of Hospitality Management. 94 (2021) - p. 102858 , 2021

Link: https://doi.org/10.1016/..

10

Pivot! How the restaurant industry adapted during COVID-19 ..:

Norris, Cortney L. ; Taylor Jr, Scott ; Taylor, D. Christopher
International Hospitality Review. 35 (2021) 2 - p. 132-155 , 2021

Link: https://doi.org/10.1108/..

11

Do local craft beverages taste better? An investigation int..:

Levitt, Jamie A. ; Taylor Jr., Scott ; Norris, Cortney
Journal of Foodservice Business Research. 26 (2021) 1 - p. 49-63 , 2021

Link: https://doi.org/10.1080/..

12

Campus dining goes mobile: Intentions of college students t..:

Taylor , Jr., Scott
Journal of Foodservice Business Research. 24 (2020) 2 - p. 121-139 , 2020

Link: https://doi.org/10.1080/..

13

Will travel for beer: An assessment of beer-focused and non..:

Taylor Jr., Scott ; DiPietro, Robin B. ; Fung So, Kevin Kam..
Journal of Destination Marketing & Management. 15 (2020) - p. 100405 , 2020

Link: https://doi.org/10.1016/..

14

Isn't it iconic? Brand iconicity and distilled spirits: An ..:

Norris, Cortney L. ; Swayne, Linda E. ; Taylor Jr., Scott.
Journal of Foodservice Business Research. 24 (2020) 1 - p. 19-41 , 2020

Link: https://doi.org/10.1080/..

15

The socially distant servicescape: An investigation of cons..:

Taylor Jr., Scott
International Journal of Hospitality Management. 91 (2020) - p. 102692 , 2020

Link: https://doi.org/10.1016/..