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Tea, Lingsam
17  results:
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1

Surface Charged Polymeric Micelles─A Tunable Model System S..:

Tea, Lingsam ; Willner, Luis ; Waldorf, Christin...
Macromolecules.  57 (2024)  12 - p. 5818-5830 , 2024
Link: https://doi.org/10.1021/..
 
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2

Effect of hydrophobicity and molar mass on the capacity of ..:

Tea, Lingsam ; Renou, Frederic ; Nicolai, Taco
Carbohydrate Polymers.  271 (2021)  - p. 118423 , 2021
Link: https://doi.org/10.1016/..
 
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3

Assessment of the stability of water in water emulsions usi..:

Tea, Lingsam ; Renou, Frederic ; Benyahia, Lazhar.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  608 (2021)  - p. 125619 , 2021
Link: https://doi.org/10.1016/..
 
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4

Viscosity of Aqueous Polysaccharide Solutions and Selected ..:

Potier, Mathieu ; Tea, Lingsam ; Benyahia, Lazhar..
Macromolecules.  53 (2020)  23 - p. 10514-10525 , 2020
Link: https://doi.org/10.1021/..
 
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5

Viscosity and Morphology of Water-in-Water Emulsions: The E..:

Tea, Lingsam ; Nicolai, Taco ; Benyahia, Lazhar.
Macromolecules.  53 (2020)  10 - p. 3914-3922 , 2020
Link: https://doi.org/10.1021/..
 
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6

Stabilization of Water-In-Water Emulsions by Linear Homo-Po..:

Tea, Lingsam ; Nicolai, Taco ; Renou, Frederic
Langmuir.  35 (2019)  27 - p. 9029-9036 , 2019
Link: https://doi.org/10.1021/..
 
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7

Assessment of the stability of water in water emulsions usi..:

Tea, Lingsam ; Renou, Frédéric, F ; Benyahia, Lazhar.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfa.2020.125619.  , 2021
Link: https://hal.science/hal-..
 
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8

Assessment of the stability of water in water emulsions usi..:

Tea, Lingsam ; Renou, Frédéric ; Benyahia, Lazhar.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfa.2020.125619.  , 2021
Link: https://hal.archives-ouv..
 
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9

Stabilization and characterization of water-in-water emulsi..:

Tea, Lingsam
NNT: 2020LEMA1018.  , 2020
Link: https://tel.archives-ouv..
 
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10

Viscosity and Morphology of Water-in-Water Emulsions: The E..:

Tea, Lingsam ; Nicolaï, Taco ; Benyahia, Lazhar.
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.macromol.0c00204.  , 2020
Link: https://hal.science/hal-..
 
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11

Stabilisation et caractérisation des émulsions eau dans eau..:

Tea, Lingsam
http://www.theses.fr/2020LEMA1018/document.  , 2020
Link: http://www.theses.fr/202..
 
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12

Viscosity of Aqueous Polysaccharide Solutions and Selected ..:

Potier, Mathieu ; Tea, Lingsam ; Benyahia, Lazhar..
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.macromol.0c02157.  , 2020
Link: https://hal.archives-ouv..
 
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13

Viscosity and Morphology of Water-in-Water Emulsions: The E..:

Tea, Lingsam ; Nicolaï, Taco ; Benyahia, Lazhar.
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.macromol.0c00204.  , 2020
Link: https://hal.archives-ouv..
 
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14

Viscosity of Aqueous Polysaccharide Solutions and Selected ..:

Potier, Mathieu ; Tea, Lingsam ; Benyahia, Lazhar..
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.macromol.0c02157.  , 2020
Link: https://hal.science/hal-..
 
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15

Stabilization and characterization of water-in-water emulsi..:

Tea, Lingsam
NNT: 2020LEMA1018.  , 2020
Link: https://theses.hal.scien..
 
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