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Teboukeu, Gires Boungo
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1

Effect of photo-oxidized Soybean Oil and Palm Olein on some..:

Solefack, Elsa Nguepi ; Djikeng, Fabrice Tonfack ; Teboukeu, Gires Boungo..
Food Chemistry Advances.  4 (2024)  - p. 100668 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of concentration of Allium cepa and Pimpinella anisu..:

Kohole Foffe, Hermann Arantes ; Zokou, Ronice ; Teboukeu, Gires Boungo...
The North African Journal of Food and Nutrition Research; July-December 2023.  7 (2023)  16 - p. 26-34 , 2023
Link: https://doi.org/10.51745..
 
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3

Effect of concentration of Allium cepa and Pimpinella anisu..:

Kohole Foffe, Hermann Arantes ; Zokou, Ronice ; Teboukeu, Gires Boungo...
The North African Journal of Food and Nutrition Research; July-December 2023.  7 (2023)  16 - p. 24-36 , 2023
Link: https://doi.org/10.51745..
 
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4

Effectiveness of boiled Chrysicthys nigrodigitatus against ..:

Njiké Ngamga, Fabrice Hervé ; Fowa, Alain Bertrand ; Teboukeu, Gires Boungo..
Clinical Nutrition Open Science.  37 (2021)  - p. 25-34 , 2021
Link: https://doi.org/10.1016/..
 
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5

Nutritional value, phytochemical content, and antioxidant a..:

Ndomou, Serge Cyrille Houketchang ; Djikeng, Fabrice Tonfack ; Teboukeu, Gires Boungo...
Journal of Agriculture and Food Research.  3 (2021)  - p. 100105 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of Syzigium aromaticum and Allium sativum spice extr..:

Kohole Foffe, Hermann Arantes ; Ndomou Houketchang, Serge Cyrille ; Djikeng, Fabrice Tonfack...
Heliyon.  6 (2020)  10 - p. e05166 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of process and variety on physico-chemical and rheol..:

Dongmo, Hygride ; Tambo, Stephano Tene ; Teboukeu, Gires Boungo...
Journal of Agriculture and Food Research.  2 (2020)  - p. 100075 , 2020
Link: https://doi.org/10.1016/..
 
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8

Optimization of the extraction of natural antioxidants from..:

Teboukeu, Gires Boungo ; Djikeng, Fabrice Tonfack ; Klang, Mathilde Julie..
Food Science & Nutrition.  6 (2018)  6 - p. 1751-1761 , 2018
Link: https://doi.org/10.1002/..
 
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9

Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:

Pougoue Ngueukam, Annick Arcelle ; Klang, Mathilde Julie ; Zokou, Ronice...
Foods.  12 (2023)  18 - p. 3498 , 2023
Link: https://doi.org/10.3390/..
 
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10

Influence of cooking methods on Oreochromis niloticus (Tila..:

Zokou, Ronice ; Dongho Dongmo, Fabrice Fabien ; Ndomou Houketchang, Serge Cyrille...
Food and Humanity.  1 (2023)  - p. 921-927 , 2023
Link: https://doi.org/10.1016/..
 
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11

Optimization using response surface methodology of the soak..:

Klang, Mathilde Julie ; Matueno Kamdem, Fabiola Elsa ; Tambo Tene, Stephano...
Journal of Food Science and Technology.  59 (2021)  5 - p. 1901-1911 , 2021
Link: https://doi.org/10.1007/..
 
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12

Optimization using response surface methodology (RSM) of th..:

Klang, Julie Mathilde ; Tambo Tene, Stephano ; Matueno Kamdem, Fabiola Elsa..
NFS Journal.  19 (2020)  - p. 16-25 , 2020
Link: https://doi.org/10.1016/..
 
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13

Characterization of corn, cassava, and commercial flours: U..:

Tambo Tene, Stephano ; Klang, Julie Mathilde ; Ndomou Houketchang, Serge Cyrille..
Food Science & Nutrition.  7 (2019)  4 - p. 1190-1206 , 2019
Link: https://doi.org/10.1002/..
 
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14

Effect of Boiling and roasting on lipid quality, proximate ..:

Tonfack Djikeng, Fabrice ; Selle, Edem ; Morfor, Azia Theresia...
Food Science & Nutrition.  6 (2017)  2 - p. 417-423 , 2017
Link: https://doi.org/10.1002/..
 
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15

Nutritional, Phytochemical, and Antioxidant Properties, and..:

Kenfack, Justine Odelonne ; Dangang, Donald Severin Bossi ; Boungo Teboukeu, Gires...
ACS Food Science & Technology.  4 (2024)  5 - p. 1110-1120 , 2024
Link: https://doi.org/10.1021/..
 
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