E-LIB Suche - Ergebnisse für: Tecante, A.

1

Preparation of Modified Films with Protein from Grouper Fis:

Valdivia-López, M. A. ; Tecante, A. ; Granados-Navarrete, S..
International Journal of Food Science. 2016 (2016) - p. 1-9 , 2016

Link: https://doi.org/10.1155/..

2

Molecular Phylogeny of the Genus Dactylopius (Hemiptera: Da..:

S. T. Ramírez-Puebla ; M. Rosenblueth ; C. K. Chávez-Moreno... , 2010

Link: https://bioone.org/doi/1..

3

Thermal and Physicochemical Properties and Nutritional Valu..:

Olivos-Lugo, B.L. ; Valdivia-López, M.Á. ; Tecante, A.
Food Science and Technology International. 16 (2010) 1 - p. 89-96 , 2010

Link: https://doi.org/10.1177/..

4

Molecular Phylogeny of the Genus Dactylopius (Hemiptera: Da..:

Ramírez-Puebla, S. T. ; Rosenblueth, M. ; Chávez-Moreno, C. K....
Environmental Entomology. 39 (2010) 4 - p. 1178-1183 , 2010

Link: https://doi.org/10.1603/..

5

The Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylo..:

Chávez-Moreno, C. K. ; Tecante, A. ; Casas, A.
Biodiversity and Conservation. 18 (2009) 13 - p. 3337-3355 , 2009

Link: https://doi.org/10.1007/..

6

Rheological Description of the Disorder-Order Transition of..:

, In: Food Engineering: Integrated Approaches; Food Engineering series,

Sánchez-Basurto, B. E. ; Ramírez-Gilly, M. ; Tecante, A. - p. 307-313 , 2008

Link: https://doi.org/10.1007/..

7

Dietary fibre content and antioxidant activity of phenolic ..:

Reyes-Caudillo, E. ; Tecante, A. ; Valdivia-López, M.A.
Food Chemistry. 107 (2008) 2 - p. 656-663 , 2008

Link: https://doi.org/10.1016/..

8

Rheology-structure properties of waxy maize starch–gellan m..:

Rodríguez-Hernández, A.I. ; Durand, S. ; Garnier, C...
Food Hydrocolloids. 20 (2006) 8 - p. 1223-1230 , 2006

Link: https://doi.org/10.1016/..

9

Steady and oscillatory shear behavior of fluid gels formed ..:

Martı́nez-Padilla, L.P. ; López-Araiza, F. ; Tecante, A.
Food Hydrocolloids. 18 (2004) 3 - p. 471-481 , 2004

Link: https://doi.org/10.1016/..

10

On the applicability of the dynamic pressure step method fo..:

Carbajal, R.I ; Tecante, A
Biochemical Engineering Journal. 18 (2004) 3 - p. 185-192 , 2004

Link: https://doi.org/10.1016/..

11

Swelling-solubility characteristics, granule size distribut..:

Núñez-Santiago, M.C. ; Bello-Pérez, L.A. ; Tecante, A.
Carbohydrate Polymers. 56 (2004) 1 - p. 65-75 , 2004

Link: https://doi.org/10.1016/..

12

Rheology-structure properties of gellan systems: evidence o..:

Rodrı́guez-Hernández, A.I ; Durand, S ; Garnier, C..
Food Hydrocolloids. 17 (2003) 5 - p. 621-628 , 2003

Link: https://doi.org/10.1016/..

13

Mixing Time in Rheologically Evolving Model Fluids by Hybri..:

Espinosa-Solares, T. ; Brito-de la Fuente, E. ; Tecante, A...
Chemical Engineering Research and Design. 80 (2002) 8 - p. 817-823 , 2002

Link: https://doi.org/10.1205/..

14

Gas Dispersion in Rheologically-Evolving Model Fluids by Hy..:

Brito-De la Fuente, E. ; Tecante, A. ; Tanguy, P.A..
Chemical Engineering & Technology. 25 (2002) 7 - p. 723 , 2002

Link: https://doi.org/10.1002/..

15

Rheological investigation of the interaction between amylos..:

Tecante, A ; Doublier, J.L
Carbohydrate Polymers. 49 (2002) 2 - p. 177-183 , 2002

Link: https://doi.org/10.1016/..