Teixeira, Dárlio Inácio A
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Antioxidant sulfated polysaccharide from edible red seaweed..:

Oliveira, Leticia Castelo Branco Peroba ; Queiroz, Moacir Fernandes ; Fidelis, Gabriel Pereira...
OLIVEIRA, Leticia Castelo Branco Peroba; QUEIROZ, Moacir Fernandes; FIDELIS, Gabriel Pereira; MELO, Karoline Rachel Teodosio; CÂMARA, Rafael Barros Gomes; ALVES, Monique Gabriela Chagas Faustino; COSTA, Leandro Silva; TEIXEIRA, Dárlio Inácio Alves; MELO-SILVEIRA, Raniere Fagundes; ROCHA, Hugo Alexandre Oliveira. Antioxidant sulfated polysaccharide from edible red seaweed Gracilaria birdiae is an inhibitor of calcium oxalate crystal formation. Molecules, [s. l.], v. 25, n. 9, p. 2055-2069, 28 abr. 2020. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/25/9/2055/htm. Acesso em: 03 ago. 2020. http://dx.doi.org/10.3390/molecules25092055..  , 2020
 
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