E-LIB Suche - Ergebnisse für: Teixeira, José António

1

Biological Properties of Boletus edulis Extract on Caco-2 C..:

Quero, Javier ; Paesa, Mónica ; Morales, Carmen...
Antioxidants. 13 (2024) 8 - p. 908 , 2024

Link: https://doi.org/10.3390/..

2

Chemical profiles and bioactivities of polyphenolic extract..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
Food Chemistry. 451 (2024) - p. 139308 , 2024

Link: https://doi.org/10.1016/..

3

Diversity of Microorganisms and Their Metabolites in Food:

Rocha, João Miguel ; Kovacevik, Biljana ; Veličkovska, Sanja Kostadinović..
Microorganisms. 12 (2024) 1 - p. 205 , 2024

Link: https://doi.org/10.3390/..

4

Polyglutamate: Unleashing the Versatility of a Biopolymer f..:

Serra, Mónica ; Gudina, Eduardo ; Botelho, Cláudia..
Cosmetics. 11 (2024) 3 - p. 76 , 2024

Link: https://doi.org/10.3390/..

5

Process variable optimization on hydrogen production from s..:

Lestari, Retno Ambarwati Sigit ; Kasmiyatun, Mega ; Purwaningtyas, Ery Fatarina...
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

6

The potential of Pavlovophyceae species as a source of valu..:

Maciel, Filipe ; Madureira, Leandro ; Geada, Pedro...
Biotechnology Advances. 74 (2024) - p. 108381 , 2024

Link: https://doi.org/10.1016/..

7

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Pro..:

Simões, João ; Coelho, Eduardo ; Magalhães, Paulo...
Microorganisms. 11 (2023) 2 - p. 316 , 2023

Link: https://doi.org/10.3390/..

8

Unveiling the techno-functional and bioactive properties of..:

Laaroussi, Hassan ; Ferreira-Santos, Pedro ; Genisheva, Zlatina...
Food Chemistry. 405 (2023) - p. 134958 , 2023

Link: https://doi.org/10.1016/..

9

In vitro models as a tool to study the role of gut microbio..:

González, Abigail ; Conceição, Eva ; Teixeira, José António.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

10

Microbial Hyaluronic Acid Production: A Review:

Serra, Mónica ; Casas, Ana ; Toubarro, Duarte..
Molecules. 28 (2023) 5 - p. 2084 , 2023

Link: https://doi.org/10.3390/..

11

Evaluation of grape stems and grape stem extracts for sulfu..:

Nogueira, Danielle P. ; Jiménez-Moreno, Nerea ; Esparza, Irene...
Current Research in Food Science. 6 (2023) - p. 100453 , 2023

Link: https://doi.org/10.1016/..

12

Mild Heat Treatment and Biopreservatives for Artisanal Raw ..:

Silva, Beatriz Nunes ; Teixeira, José António ; Cadavez, Vasco.
Foods. 12 (2023) 17 - p. 3206 , 2023

Link: https://doi.org/10.3390/..

13

Phytochemical Composition and Bioactive Potential of Meliss..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
Foods. 12 (2023) 5 - p. 947 , 2023

Link: https://doi.org/10.3390/..

14

Screening and Characterization of the Diversity of Food Mic..:

Rocha, João Miguel ; Kovacevik, Biljana ; Veličkovska, Sanja Kostadinović..
Microorganisms. 11 (2023) 5 - p. 1235 , 2023

Link: https://doi.org/10.3390/..

15

Revealing the Beauty Potential of Grape Stems: Harnessing P..:

Serra, Mónica ; Casas, Ana ; Teixeira, José António.
International Journal of Molecular Sciences. 24 (2023) 14 - p. 11751 , 2023

Link: https://doi.org/10.3390/..