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Tejeda, J.F.
336
results:
Search for persons
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Format
Online (336)
Mediatypes
E-Books (1)
Articles (Online) (182)
Bookchapter (Online) (2)
OpenAccess-fulltext (151)
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english (288)
spanish (6)
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?
1
Pork belly quality variation and its association with fatne..:
Albano-Gaglio, M.
;
Zomeño, C.
;
Tejeda, J.F.
...
Meat Science. 213 (2024) - p. 109482 , 2024
Link:
https://doi.org/10.1016/..
?
2
Five genomic regions have a major impact on fat composition..:
Pena, R. N.
;
Noguera, J. L.
;
García-Santana, M. J.
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
3
Sampling of realizations of the random field formed by the ..:
Goritskiy, Yu. A.
;
Kazakov, V. A.
;
Rodriguez, D.
.
Journal of Computer and Systems Sciences International. 56 (2017) 1 - p. 44-51 , 2017
Link:
https://doi.org/10.1134/..
?
4
Genetic parameters and crossbreeding effects of fat deposit..:
Ibáñez-Escriche, N.
;
Magallón, E.
;
Gonzalez, E.
..
Journal of Animal Science. 94 (2016) 1 - p. 28-37 , 2016
Link:
https://doi.org/10.2527/..
?
5
Evolution of the fatty acid composition and oxidative stabi..:
Gutiérrez, J.I.
;
Tejeda, J.F.
;
Parra, V.
.
Irish Journal of Agricultural and Food Research. 52 (2013) 1 - p. 81-92 , 2013
Link:
https://www.jstor.org/st..
?
6
Chemical composition and oxidative status of tissues from I..:
Ventanas, S.
;
Tejeda, J.F.
;
Estévez, M.
Animal. 2 (2008) 4 - p. 621-630 , 2008
Link:
https://doi.org/10.1017/..
?
7
Effects of dietary incorporation of different antioxidant e..:
González, E.
;
Tejeda, J.F.
Animal. 1 (2007) 7 - p. 1060-1067 , 2007
Link:
https://doi.org/10.1017/..
?
8
Comparison Between Two Different Levels of Replacement of F..:
González, E.
;
Velardo, B.
;
Tejeda, J. F.
Food Science and Technology International. 12 (2006) 1 - p. 57-66 , 2006
Link:
https://doi.org/10.1177/..
?
9
Study of the branched hydrocarbon fraction of intramuscular..:
Petrón, M.J.
;
Tejeda, J.F.
;
Muriel, E.
..
Meat Science. 69 (2005) 1 - p. 129-134 , 2005
Link:
https://doi.org/10.1016/..
?
10
Linear hydrocarbons content of intramuscular lipids of dry-..:
Petrón, M.J.
;
Antequera, T.
;
Muriel, E.
..
Meat Science. 66 (2004) 2 - p. 295-300 , 2004
Link:
https://doi.org/10.1016/..
?
11
Lipid traits of muscles as related to genotype and fattenin..:
Tejeda, J.F.
;
Gandemer, G.
;
Antequera, T.
..
Meat Science. 60 (2002) 4 - p. 357-363 , 2002
Link:
https://doi.org/10.1016/..
?
12
n-Alkane content of intramuscular lipids of Iberian fresh h..:
Tejeda, J.F
;
Garcı́a, C
;
Petrón, M.J
..
Meat Science. 57 (2001) 4 - p. 371-377 , 2001
Link:
https://doi.org/10.1016/..
?
13
Study of the branched hydrocarbon fraction of intramuscular..:
Tejeda, J.F.
;
Antequera, T.
;
Martı́n, L.
..
Meat Science. 58 (2001) 2 - p. 175-179 , 2001
Link:
https://doi.org/10.1016/..
?
14
Influence of rearing conditions and crossbreeding on muscle..:
Andrés, A.I.
;
Ruiz, J.
;
Mayoral, A.I.
..
Food Science and Technology International. 6 (2000) 4 - p. 315-321 , 2000
Link:
https://doi.org/10.1177/..
?
15
Unsaponifiable fraction and n-alkane profile of subcutaneou..:
Tejeda, J.F.
;
Antequera, T.
;
Ruiz, J.
...
Food Science and Technology International. 5 (1999) 3 - p. 229-233 , 1999
Link:
https://doi.org/10.1177/..
1-15