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Tejeda, J.F.
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1

Pork belly quality variation and its association with fatne..:

Albano-Gaglio, M. ; Zomeño, C. ; Tejeda, J.F....
Meat Science.  213 (2024)  - p. 109482 , 2024
Link: https://doi.org/10.1016/..
 
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2

Five genomic regions have a major impact on fat composition..:

Pena, R. N. ; Noguera, J. L. ; García-Santana, M. J....
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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3

Sampling of realizations of the random field formed by the ..:

Goritskiy, Yu. A. ; Kazakov, V. A. ; Rodriguez, D..
Journal of Computer and Systems Sciences International.  56 (2017)  1 - p. 44-51 , 2017
Link: https://doi.org/10.1134/..
 
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4

Genetic parameters and crossbreeding effects of fat deposit..:

Ibáñez-Escriche, N. ; Magallón, E. ; Gonzalez, E...
Journal of Animal Science.  94 (2016)  1 - p. 28-37 , 2016
Link: https://doi.org/10.2527/..
 
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5

Evolution of the fatty acid composition and oxidative stabi..:

Gutiérrez, J.I. ; Tejeda, J.F. ; Parra, V..
Irish Journal of Agricultural and Food Research.  52 (2013)  1 - p. 81-92 , 2013
Link: https://www.jstor.org/st..
 
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6

Chemical composition and oxidative status of tissues from I..:

Ventanas, S. ; Tejeda, J.F. ; Estévez, M.
Animal.  2 (2008)  4 - p. 621-630 , 2008
Link: https://doi.org/10.1017/..
 
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7

Effects of dietary incorporation of different antioxidant e..:

González, E. ; Tejeda, J.F.
Animal.  1 (2007)  7 - p. 1060-1067 , 2007
Link: https://doi.org/10.1017/..
 
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8

Comparison Between Two Different Levels of Replacement of F..:

González, E. ; Velardo, B. ; Tejeda, J. F.
Food Science and Technology International.  12 (2006)  1 - p. 57-66 , 2006
Link: https://doi.org/10.1177/..
 
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9

Study of the branched hydrocarbon fraction of intramuscular..:

Petrón, M.J. ; Tejeda, J.F. ; Muriel, E...
Meat Science.  69 (2005)  1 - p. 129-134 , 2005
Link: https://doi.org/10.1016/..
 
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10

Linear hydrocarbons content of intramuscular lipids of dry-..:

Petrón, M.J. ; Antequera, T. ; Muriel, E...
Meat Science.  66 (2004)  2 - p. 295-300 , 2004
Link: https://doi.org/10.1016/..
 
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11

Lipid traits of muscles as related to genotype and fattenin..:

Tejeda, J.F. ; Gandemer, G. ; Antequera, T...
Meat Science.  60 (2002)  4 - p. 357-363 , 2002
Link: https://doi.org/10.1016/..
 
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12

n-Alkane content of intramuscular lipids of Iberian fresh h..:

Tejeda, J.F ; Garcı́a, C ; Petrón, M.J..
Meat Science.  57 (2001)  4 - p. 371-377 , 2001
Link: https://doi.org/10.1016/..
 
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13

Study of the branched hydrocarbon fraction of intramuscular..:

Tejeda, J.F. ; Antequera, T. ; Martı́n, L...
Meat Science.  58 (2001)  2 - p. 175-179 , 2001
Link: https://doi.org/10.1016/..
 
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14

Influence of rearing conditions and crossbreeding on muscle..:

Andrés, A.I. ; Ruiz, J. ; Mayoral, A.I...
Food Science and Technology International.  6 (2000)  4 - p. 315-321 , 2000
Link: https://doi.org/10.1177/..
 
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15

Unsaponifiable fraction and n-alkane profile of subcutaneou..:

Tejeda, J.F. ; Antequera, T. ; Ruiz, J....
Food Science and Technology International.  5 (1999)  3 - p. 229-233 , 1999
Link: https://doi.org/10.1177/..
 
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