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Tejedor-Calvo, Eva
138  results:
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1

Comprehensive Characterization of Tuber maculatum, New in U..:

Kuhar, Francisco ; Tejedor-Calvo, Eva ; Sequeira, Alejandro...
Journal of Fungi.  10 (2024)  6 - p. 421 , 2024
Link: https://doi.org/10.3390/..
 
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2

Green Extraction Technologies and Kombucha Elaboration Usin..:

de las Nieves Siles-Sánchez, María ; Tejedor-Calvo, Eva ; Jaime, Laura..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Potential of a smart gelatine hydrogel-based package to ext..:

Tejedor-Calvo, Eva ; Baquero-Aznar, Víctor ; Vega-Diez, Sara...
Food Hydrocolloids.  151 (2024)  - p. 109874 , 2024
Link: https://doi.org/10.1016/..
 
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4

Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Expe..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sánchez, Sergio..
Foods.  13 (2024)  6 - p. 837 , 2024
Link: https://doi.org/10.3390/..
 
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5

Elaboration and Characterization of Novel Kombucha Drinks B..:

Morales, Diego ; de la Fuente-Nieto, Laura ; Marco, Pedro.
Foods.  13 (2024)  13 - p. 2162 , 2024
Link: https://doi.org/10.3390/..
 
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6

Chemical and Aromatic Changes during Fermentation of Kombuc..:

Tejedor-Calvo, Eva ; Morales, Diego
Fermentation.  9 (2023)  4 - p. 326 , 2023
Link: https://doi.org/10.3390/..
 
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7

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory A..:

Tejedor-Calvo, Eva ; Morales, Diego ; Morillo, Laura...
Foods.  12 (2023)  14 - p. 2724 , 2023
Link: https://doi.org/10.3390/..
 
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8

Aromatic changes in home-made truffle products after heat t..:

Tejedor-Calvo, Eva ; Morales, Diego ; Ángeles Sanz, María...
Food Research International.  164 (2023)  - p. 112403 , 2023
Link: https://doi.org/10.1016/..
 
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9

Extraction and trapping of truffle flavoring compounds into..:

Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter.
Food Research International.  164 (2023)  - p. 112422 , 2023
Link: https://doi.org/10.1016/..
 
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10

Aromatic profile of black truffle grown in Argentina: Chara..:

Tejedor-Calvo, Eva ; Garcia-Barreda, Sergi ; Sebastián Dambolena, José...
Food Research International.  173 (2023)  - p. 113300 , 2023
Link: https://doi.org/10.1016/..
 
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11

Black truffle aroma transfer kinetics to food matrices:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sanz, María Ángeles...
Food Chemistry.  417 (2023)  - p. 135814 , 2023
Link: https://doi.org/10.1016/..
 
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12

Truffle flavored commercial products veracity and sensory a..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Felices-Mayordomo, María...
Food Control.  145 (2023)  - p. 109424 , 2023
Link: https://doi.org/10.1016/..
 
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13

Application of Pressurized Liquid Extractions to Obtain Bio..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sánchez, Sergio...
Foods.  11 (2022)  3 - p. 298 , 2022
Link: https://doi.org/10.3390/..
 
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14

Odor Profile of Four Cultivated and Freeze-Dried Edible Mus..:

Gómez, Inmaculada ; Lavega González, Rebeca ; Tejedor-Calvo, Eva..
Journal of Fungi.  8 (2022)  9 - p. 953 , 2022
Link: https://doi.org/10.3390/..
 
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15

Supercritical CO2 extraction method of aromatic compounds f..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sánchez, Sergio...
LWT.  150 (2021)  - p. 111954 , 2021
Link: https://doi.org/10.1016/..
 
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