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Tello, Edisson
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1

Identification of Compounds That Impact Consumer Flavor Lik..:

Fu, Mengying ; Tello, Edisson ; Hatzakis, Emmanuel.
Journal of Agricultural and Food Chemistry.  72 (2024)  14 - p. 8092-8102 , 2024
Link: https://doi.org/10.1021/..
 
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2

BitterMasS: Predicting Bitterness from Mass Spectra:

Ziaikin, Evgenii ; Tello, Edisson ; Peterson, Devin G..
Journal of Agricultural and Food Chemistry.  72 (2024)  18 - p. 10537-10547 , 2024
Link: https://doi.org/10.1021/..
 
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3

Identification of compounds that enhance bitterness of coff..:

Gao, Chengyu ; Tello, Edisson ; Peterson, Devin G.
Food Chemistry.  415 (2023)  - p. 135674 , 2023
Link: https://doi.org/10.1016/..
 
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4

Characterization of the impact of chlorogenic acids on tact..:

Linne, Brianne M. ; Tello, Edisson ; Simons, Christopher T..
Food Research International.  172 (2023)  - p. 113167 , 2023
Link: https://doi.org/10.1016/..
 
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5

Identification of a Bitter Peptide Contributing to the Off-..:

Ongkowijoyo, Paulina ; Tello, Edisson ; Peterson, Devin G.
Journal of Agricultural and Food Chemistry.  71 (2023)  19 - p. 7477-7484 , 2023
Link: https://doi.org/10.1021/..
 
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6

Impact of rebaudioside A degradation compounds on flavor pe..:

Liu, Yifan ; Tello, Edisson ; Peterson, Devin G.
Food Research International.  173 (2023)  - p. 113353 , 2023
Link: https://doi.org/10.1016/..
 
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7

Identification of Non-Volatile Compounds That Impact Flavor..:

Cong, Wen ; Tello, Edisson ; Simons, Christopher T..
Molecules.  27 (2022)  4 - p. 1331 , 2022
Link: https://doi.org/10.3390/..
 
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8

Untargeted LC-MS based identification of Rebaudioside A deg..:

Gelinas, Benjamin S. ; Liu, Yifan ; Tello, Edisson.
Food Chemistry.  373 (2022)  - p. 131457 , 2022
Link: https://doi.org/10.1016/..
 
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9

Identification of non-volatile compounds that impact consum..:

Dubrow, Geoffrey A. ; Tello, Edisson ; Schwartz, Eric..
Food Chemistry.  378 (2022)  - p. 132042 , 2022
Link: https://doi.org/10.1016/..
 
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10

Mechanisms of Rebaudioside A Degradation and Ingredient-Swe..:

Gelinas, Benjamin S. ; Tello, Edisson ; Peterson, Devin G.
Molecules.  27 (2022)  4 - p. 1385 , 2022
Link: https://doi.org/10.3390/..
 
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11

Identification of subthreshold chlorogenic acid lactones th..:

Lin, Hao ; Tello, Edisson ; Simons, Christopher T..
Food Chemistry.  395 (2022)  - p. 133555 , 2022
Link: https://doi.org/10.1016/..
 
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12

Identification of Non-Volatile Compounds Generated during S..:

Lin, Hao ; Tello, Edisson ; Simons, Christopher T..
Molecules.  27 (2022)  7 - p. 2120 , 2022
Link: https://doi.org/10.3390/..
 
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13

Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrci..:

García-Chacón, Juliana María ; Tello, Edisson ; Coy-Barrera, Ericsson..
ACS Omega.  7 (2022)  43 - p. 39335-39346 , 2022
Link: https://doi.org/10.1021/..
 
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14

Identification of non-volatile compounds that negatively im..:

Cong, Wen ; Schwartz, Eric ; Tello, Edisson..
Food Chemistry.  364 (2021)  - p. 130362 , 2021
Link: https://doi.org/10.1016/..
 
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15

Characterization of bitter compounds in native and hybrid A..:

Wang, Xue ; Tello, Edisson ; Peterson, Devin G.
Food Chemistry.  363 (2021)  - p. 130311 , 2021
Link: https://doi.org/10.1016/..
 
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