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Tene, Stephano Tambo
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1

Effect of Partial Substitution on Physical, Functional and ..:

Tene, Stephano Tambo ; Lukong, Anicet ; Madjio, Kevine Sorelle...
Food Science and Engineering.  , 2024
Link: https://doi.org/10.37256..
 
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2

Influence of fermentation time, drying time and temperature..:

Mougang, Nelly Ndee ; Tene, Stephano Tambo ; Zokou, Ronice...
Applied Food Research.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of derivatization method (KOH and BF3) on fatty acid..:

Tene, Stephano Tambo ; Zokou, Ronice ; Albendea, Paula...
Data in Brief.  54 (2024)  - p. 110362 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of variety and malting conditions on proteolytic act..:

Tene, Stephano Tambo ; Adebo, Oluwafemi Ayodeji ; Ndinteh, Derek Tantoh...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

The phytochemical profiling, pharmacological activities, an..:

Batiha, Gaber El-Saber ; Tene, Stephano Tambo ; Teibo, John Oluwafemi...
Naunyn-Schmiedeberg's Archives of Pharmacology.  396 (2022)  3 - p. 421-440 , 2022
Link: https://doi.org/10.1007/..
 
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6

Optimization using response surface methodology of amylolyt..:

Tene, Stephano Tambo ; Ndinteh, Derek Tantoh ; Dongmo, Jean Roger...
Journal of Agriculture and Food Research.  9 (2022)  - p. 100342 , 2022
Link: https://doi.org/10.1016/..
 
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7

Optimisation of the production of corn amylase flour from c..:

Klang, Julie Mathilde ; Wouatidem-Nanfack, Sylvanie-Linda ; Tene, Stephano Tambo..
Heliyon.  6 (2020)  10 - p. e05344 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of bleaching and variety on the physico-chemical, fu..:

Klang, Julie Mathilde ; Tene, Stephano Tambo ; Nguemguo Kalamo, Leonie Gaytane...
Heliyon.  5 (2019)  12 - p. e02982 , 2019
Link: https://doi.org/10.1016/..
 
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9

Physicochemical properties, nutritional value, and antioxid..:

Kamdem Bemmo, Ulrich Landry ; Bindzi, Jean Marcel ; Tayou Kamseu, Pamela Regine...
Food Science & Nutrition.  11 (2023)  8 - p. 4722-4734 , 2023
Link: https://doi.org/10.1002/..
 
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10

Effect of Curcuma longa Rhizome Powder on Metabolic Paramet..:

Kenné Toussé, Ronice ; Dangang Bossi, Donald Severin ; Dandji Saah, Marc Bertrand...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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11

Influence of weevil on the physicochemical characteristics,..:

Houketchang Ndomou, Serge Cyrille ; Balti, Beatrice Tapita ; Tambo, Stephano Tene...
Heliyon.  10 (2024)  9 - p. e30918 , 2024
Link: https://doi.org/10.1016/..
 
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12

Application of the response surface methodology (RSM) in th..:

Tambo Tene, Stephano ; Kohole Foffe, Hermann Arantes ; Adebo, Oluwafemi Ayodeji...
Cogent Food & Agriculture.  9 (2023)  2 - p. , 2023
Link: https://doi.org/10.1080/..
 
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13

Effect of different processing methods on the proximate com..:

Tonfack Djikeng, Fabrice ; Mouto Ndambwe, Cecile Mazarine ; Ngangoum, Eric Serge...
Journal of Agriculture and Food Research.  8 (2022)  - p. 100298 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of Different Processing Methods on the Chemical Comp..:

Djikeng, Fabrice Tonfack ; Djikeng, Catherine Flavie Tonkeu ; Womeni, Hilaire Macaire...
Applied Food Research.  2 (2022)  2 - p. 100124 , 2022
Link: https://doi.org/10.1016/..
 
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15

Optimization using response surface methodology of the soak..:

Klang, Mathilde Julie ; Matueno Kamdem, Fabiola Elsa ; Tambo Tene, Stephano...
Journal of Food Science and Technology.  59 (2021)  5 - p. 1901-1911 , 2021
Link: https://doi.org/10.1007/..
 
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