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Teng, Wendi
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1

Thawed drip and its membrane-separated components: Role in ..:

Li, Yang ; Han, Xiaoyu ; Zhang, Yuemei...
Food Research International.  188 (2024)  - p. 114461 , 2024
Link: https://doi.org/10.1016/..
 
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2

Polyglycerol polyricinoleate and lecithin stabilized water ..:

Yao, Xinshuo ; Teng, Wendi ; Wang, Jinpeng...
Food Chemistry.  447 (2024)  - p. 138979 , 2024
Link: https://doi.org/10.1016/..
 
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3

Study on the Changes of Bone Calcium during the Fermentatio..:

Meng, Jia ; Wang, Ying ; Cao, Jinxuan...
Foods.  13 (2024)  2 - p. 227 , 2024
Link: https://doi.org/10.3390/..
 
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4

Recent Advances of Natural Pentacyclic Triterpenoids as Bio..:

Teng, Wendi ; Zhou, Zixiao ; Cao, Jinxuan.
Foods.  13 (2024)  14 - p. 2226 , 2024
Link: https://doi.org/10.3390/..
 
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5

The intestinal delivery systems of ferulic acid: Absorption..:

Chen, Yushan ; Teng, Wendi ; Wang, Jinpeng...
Food Frontiers.  5 (2024)  3 - p. 1126-1144 , 2024
Link: https://doi.org/10.1002/..
 
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6

Constructing myosin/high-density lipoprotein composite emul..:

Zhang, Yuemei ; Lyu, Hangbin ; Cao, Jinxuan...
Food Research International.  188 (2024)  - p. 114440 , 2024
Link: https://doi.org/10.1016/..
 
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7

Optimizing the formation of myosin/high-density lipoprotein..:

Zhang, Yuemei ; Lyu, Hangbin ; Wang, Ying...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131786 , 2024
Link: https://doi.org/10.1016/..
 
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8

Insights into the mechanism of Penicillium inoculation on m..:

Li, Danni ; Li, Zimu ; Cao, Jinxuan...
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4701-4715 , 2024
Link: https://doi.org/10.1111/..
 
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9

Myofibrillar protein denaturation/oxidation in freezing-tha..:

Zhang, Yuemei ; Bai, Genpeng ; Wang, Jinpeng...
Trends in Food Science & Technology.  138 (2023)  - p. 655-670 , 2023
Link: https://doi.org/10.1016/..
 
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10

Research advances of molecular docking and molecular dynami..:

Bai, Genpeng ; Pan, Yiling ; Zhang, Yuemei...
Food Chemistry.  429 (2023)  - p. 136836 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effects of W/O Nanoemulsion on Improving the Color Tone of ..:

Teng, Wendi ; Yao, Xinshuo ; Li, Jingyi..
Foods.  12 (2023)  3 - p. 613 , 2023
Link: https://doi.org/10.3390/..
 
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12

Allicin Promoted Reducing Effect of Garlic Powder through A..:

Li, Xiude ; Teng, Wendi ; Liu, Guangmin...
Foods.  11 (2022)  16 - p. 2394 , 2022
Link: https://doi.org/10.3390/..
 
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13

Liposomes as Delivery System for Applications in Meat Produ..:

Huang, Li ; Teng, Wendi ; Cao, Jinxuan.
Foods.  11 (2022)  19 - p. 3017 , 2022
Link: https://doi.org/10.3390/..
 
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14

The alleviation of lipid deposition in steatosis hepatocyte..:

Zuo, Congcong ; Zhang, Huijuan ; Liang, Shuang...
Journal of Functional Foods.  79 (2021)  - p. 104396 , 2021
Link: https://doi.org/10.1016/..
 
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15

Sulforaphane Attenuates Nonalcoholic Fatty Liver Disease by..:

Li, Jinwang ; Xie, Siyu ; Teng, Wendi
Nutrients.  14 (2021)  1 - p. 76 , 2021
Link: https://doi.org/10.3390/..
 
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