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Teng, Wendi
63
results:
Search for persons
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Online (63)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (1)
OpenAccess-fulltext (27)
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1
Thawed drip and its membrane-separated components: Role in ..:
Li, Yang
;
Han, Xiaoyu
;
Zhang, Yuemei
...
Food Research International. 188 (2024) - p. 114461 , 2024
Link:
https://doi.org/10.1016/..
?
2
Polyglycerol polyricinoleate and lecithin stabilized water ..:
Yao, Xinshuo
;
Teng, Wendi
;
Wang, Jinpeng
...
Food Chemistry. 447 (2024) - p. 138979 , 2024
Link:
https://doi.org/10.1016/..
?
3
Study on the Changes of Bone Calcium during the Fermentatio..:
Meng, Jia
;
Wang, Ying
;
Cao, Jinxuan
...
Foods. 13 (2024) 2 - p. 227 , 2024
Link:
https://doi.org/10.3390/..
?
4
Recent Advances of Natural Pentacyclic Triterpenoids as Bio..:
Teng, Wendi
;
Zhou, Zixiao
;
Cao, Jinxuan
.
Foods. 13 (2024) 14 - p. 2226 , 2024
Link:
https://doi.org/10.3390/..
?
5
The intestinal delivery systems of ferulic acid: Absorption..:
Chen, Yushan
;
Teng, Wendi
;
Wang, Jinpeng
...
Food Frontiers. 5 (2024) 3 - p. 1126-1144 , 2024
Link:
https://doi.org/10.1002/..
?
6
Constructing myosin/high-density lipoprotein composite emul..:
Zhang, Yuemei
;
Lyu, Hangbin
;
Cao, Jinxuan
...
Food Research International. 188 (2024) - p. 114440 , 2024
Link:
https://doi.org/10.1016/..
?
7
Optimizing the formation of myosin/high-density lipoprotein..:
Zhang, Yuemei
;
Lyu, Hangbin
;
Wang, Ying
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131786 , 2024
Link:
https://doi.org/10.1016/..
?
8
Insights into the mechanism of Penicillium inoculation on m..:
Li, Danni
;
Li, Zimu
;
Cao, Jinxuan
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4701-4715 , 2024
Link:
https://doi.org/10.1111/..
?
9
Myofibrillar protein denaturation/oxidation in freezing-tha..:
Zhang, Yuemei
;
Bai, Genpeng
;
Wang, Jinpeng
...
Trends in Food Science & Technology. 138 (2023) - p. 655-670 , 2023
Link:
https://doi.org/10.1016/..
?
10
Research advances of molecular docking and molecular dynami..:
Bai, Genpeng
;
Pan, Yiling
;
Zhang, Yuemei
...
Food Chemistry. 429 (2023) - p. 136836 , 2023
Link:
https://doi.org/10.1016/..
?
11
Effects of W/O Nanoemulsion on Improving the Color Tone of ..:
Teng, Wendi
;
Yao, Xinshuo
;
Li, Jingyi
..
Foods. 12 (2023) 3 - p. 613 , 2023
Link:
https://doi.org/10.3390/..
?
12
Allicin Promoted Reducing Effect of Garlic Powder through A..:
Li, Xiude
;
Teng, Wendi
;
Liu, Guangmin
...
Foods. 11 (2022) 16 - p. 2394 , 2022
Link:
https://doi.org/10.3390/..
?
13
Liposomes as Delivery System for Applications in Meat Produ..:
Huang, Li
;
Teng, Wendi
;
Cao, Jinxuan
.
Foods. 11 (2022) 19 - p. 3017 , 2022
Link:
https://doi.org/10.3390/..
?
14
The alleviation of lipid deposition in steatosis hepatocyte..:
Zuo, Congcong
;
Zhang, Huijuan
;
Liang, Shuang
...
Journal of Functional Foods. 79 (2021) - p. 104396 , 2021
Link:
https://doi.org/10.1016/..
?
15
Sulforaphane Attenuates Nonalcoholic Fatty Liver Disease by..:
Li, Jinwang
;
Xie, Siyu
;
Teng, Wendi
Nutrients. 14 (2021) 1 - p. 76 , 2021
Link:
https://doi.org/10.3390/..
1-15