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Teresa Leszczyńska
112
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Online (112)
Mediatypes
Articles (Online) (51)
OpenAccess-fulltext (61)
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english (105)
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1
Different thermal treatments affect the nutritional value a..:
Skoczylas, Joanna
;
Piątkowska, Ewa
;
Lampová, Barbora
...
Journal of Food Composition and Analysis. 134 (2024) - p. 106519 , 2024
Link:
https://doi.org/10.1016/..
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2
Evaluation of Selected Heavy Metal Contaminants as Well as ..:
Kapusta-Duch, Joanna
;
Smoleń, Sylwester
;
Jędrszczyk, Elżbieta
...
Applied Sciences. 14 (2024) 10 - p. 4298 , 2024
Link:
https://doi.org/10.3390/..
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3
Basic Composition, Antioxidative Properties, and Selected M..:
Kapusta-Duch, Joanna
;
Smoleń, Sylwester
;
Jędrszczyk, Elżbieta
..
Applied Sciences. 14 (2024) 3 - p. 1065 , 2024
Link:
https://doi.org/10.3390/..
?
4
What Determinants Are Related to Milk and Dairy Product Con..:
Hamulka, Jadwiga
;
Czarniecka-Skubina, Ewa
;
Górnicka, Magdalena
...
Nutrients. 16 (2024) 16 - p. 2654 , 2024
Link:
https://doi.org/10.3390/..
?
5
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortifi..:
Waśniowska, Justyna
;
Leszczyńska, Teresa
;
Kopeć, Aneta
...
Nutrients. 15 (2023) 22 - p. 4730 , 2023
Link:
https://doi.org/10.3390/..
?
6
Young Shoots of Red Beet and the Root at Full Maturity Inhi..:
Piasna-Słupecka, Ewelina
;
Leszczyńska, Teresa
;
Drozdowska, Mariola
...
International Journal of Molecular Sciences. 24 (2023) 8 - p. 6889 , 2023
Link:
https://doi.org/10.3390/..
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7
Physicochemical and Molecular Properties of Spelt and Wheat..:
Nowak, Ewelina
;
Wisła-Świder, Anna
;
Leszczyńska, Teresa
.
Applied Sciences. 13 (2023) 4 - p. 2360 , 2023
Link:
https://doi.org/10.3390/..
?
8
Comparison of Steviol Glycosides or Stevia Leaves Addition ..:
Piątkowska, Ewa
;
Leszczyńska, Teresa
;
Piekło, Barbara
..
Applied Sciences. 13 (2023) 22 - p. 12364 , 2023
Link:
https://doi.org/10.3390/..
?
9
Selected parameters of the health quality of young shoots o..:
KAPUSTA-DUCH, JOANNA
;
FLORKIEWICZ, ADAM
;
LESZCZYŃSKA, TERESA
.
Acta Poloniae Pharmaceutica - Drug Research. 79 (2022) 3 - p. 377-384 , 2022
Link:
https://doi.org/10.32383..
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10
Nutritional Value and Antioxidant Activity of Fresh Pumpkin..:
Bieżanowska-Kopeć, Renata
;
Ambroszczyk, Anna Magdalena
;
Piątkowska, Ewa
.
Applied Sciences. 12 (2022) 13 - p. 6673 , 2022
Link:
https://doi.org/10.3390/..
?
11
New Perspectives in Chemical and Functional Properties of N..:
Leszczyńska, Teresa
;
Kapusta-Duch, Joanna
;
Piątkowska, Ewa
Applied Sciences. 12 (2022) 19 - p. 9634 , 2022
Link:
https://doi.org/10.3390/..
?
12
Antioxidative Properties and Acrylamide Content of Function..:
Borczak, Barbara
;
Sikora, Marek
;
Kapusta-Duch, Joanna
...
Molecules. 27 (2022) 17 - p. 5531 , 2022
Link:
https://doi.org/10.3390/..
?
13
Directions of Changes in the Content of Selected Macro- and..:
Kapusta-Duch, Joanna
;
Florkiewicz, Adam
;
Leszczyńska, Teresa
.
Applied Sciences. 11 (2021) 8 - p. 3452 , 2021
Link:
https://doi.org/10.3390/..
?
14
Comparative Assessment of the Basic Chemical Composition an..:
Leszczyńska, Teresa
;
Piekło, Barbara
;
Kopeć, Aneta
.
Applied Sciences. 11 (2021) 8 - p. 3634 , 2021
Link:
https://doi.org/10.3390/..
?
15
Young Shoots and Mature Red Cabbage Inhibit Proliferation a..:
Drozdowska, Mariola
;
Leszczyńska, Teresa
;
Piasna-Słupecka, Ewelina
..
Applied Sciences. 11 (2021) 23 - p. 11507 , 2021
Link:
https://doi.org/10.3390/..
1-15