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Termote, Céline
259  results:
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1

Food and nutrition knowledge, attitudes and practices among..:

Bello, Faïck ; Koukou, Elie ; Bodjrenou, Sam...
BMC Nutrition.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Using best-worst scaling to inform agroecological intervent..:

Zander, Kerstin K. ; Drucker, Adam G. ; Aluso, Lillian...
Environment, Development and Sustainability.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Formulation of children's nutrient-dense recipes from Adans..:

Bankole, Bissola Malikath ; Bodjrenou, Sam ; Bodecker, Julia...
NFS Journal.  35 (2024)  - p. 100176 , 2024
Link: https://doi.org/10.1016/..
 
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4

Diversity and utilization of indigenous wild edible plants ..:

Oduor, Francis Odhiambo ; Kaindi, Dasel Wambua Mulwa ; Abong, George Ooko..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Valorization of Vigna radiata (l.) Wilczek. and Moringa ole..:

Bankole, Malikath ; Bodjrènou, Sam ; Honfo, Fernande...
Journal of Agriculture and Food Research.  13 (2023)  - p. 100639 , 2023
Link: https://doi.org/10.1016/..
 
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6

P24-019-23 Schoolchildren Preference Among Foods Cooked and..:

Bodjrenou, Fifali ; Hounkpatin, Waliou Amoussa ; Termote, Céline
Current Developments in Nutrition.  7 (2023)  - p. 100310 , 2023
Link: https://doi.org/10.1016/..
 
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7

Incident type 2 diabetes attributable to suboptimal diet in..:

O'Hearn, Meghan ; Lara-Castor, Laura ; Cudhea, Frederick...
Nature Medicine.  29 (2023)  4 - p. 982-995 , 2023
Link: https://doi.org/10.1038/..
 
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8

Correction to: Integrated Participatory Approach Reveals Pe..:

Oluoch, Wyclife Agumba ; Whitney, Cory W. ; Termote, Céline..
Human Ecology.  51 (2023)  2 - p. 361-361 , 2023
Link: https://doi.org/10.1007/..
 
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9

Qualitative analysis of the perceptions of rural communitie..:

Bodjrenou, Fifali Sam Ulrich ; Amoussa Hounkpatin, Waliou ; Bada, Merveille...
Food Science & Nutrition.  11 (2023)  5 - p. 2372-2381 , 2023
Link: https://doi.org/10.1002/..
 
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10

Mainstreaming traditional fruits, vegetables and pulses for..:

Ngigi, Peter Biu ; Termote, Céline ; Pallet, Dominique.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Lessons learned from the Second International Agrobiodivers..:

Zaccari, Claudia ; De Vivo, Romano ; Pawera, Lukas...
Current Opinion in Environmental Science & Health.  31 (2023)  - p. 100411 , 2023
Link: https://doi.org/10.1016/..
 
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12

Sugar-sweetened beverage intakes among adults between 1990 ..:

Lara-Castor, Laura ; Micha, Renata ; Cudhea, Frederick...
Nature Communications.  14 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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13

Indigenous communities' perceptions reveal threats and mana..:

Oluoch, Wyclife Agumba ; Whitney, Cory ; Termote, Céline..
Journal of Ethnobiology and Ethnomedicine.  19 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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14

Author Correction: Global dietary quality in 185 countries ..:

Miller, Victoria ; Webb, Patrick ; Cudhea, Frederick...
Nature Food.  4 (2023)  2 - p. 191-191 , 2023
Link: https://doi.org/10.1038/..
 
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15

Dietary Diversity Predicts the Adequacy of Micronutrient In..:

Hounkpatin, Waliou Amoussa ; Koukou, Elie ; Termote, Céline...
Food and Nutrition Bulletin.  44 (2023)  1 - p. 39-50 , 2023
Link: https://doi.org/10.1177/..
 
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