E-LIB Suche - Ergebnisse für: Terpou, Antonia

1

Functional beverage production through lactic acid fermenta..:

Bontsidis, Christos ; Mantzourani, Ioanna ; Terpou, Antonia...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103168 , 2024

Link: https://doi.org/10.1016/..

2

Sustainable solutions for mitigating spring frost effects o..:

Terpou, Antonia ; Arvaniti, Olga S. ; Afratis, Nikolaos...
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

3

Current status and future prospects of bioactive molecules ..:

Dahiya, Divakar ; Terpou, Antonia ; Dasenaki, Marilena.
Sustainable Food Technology. 1 (2023) 4 - p. 500-510 , 2023

Link: https://doi.org/10.1039/..

4

Assessment of the Physicochemical, Antioxidant, Microbial, ..:

Plessas, Stavros ; Mantzourani, Ioanna ; Terpou, Antonia.
Foods. 13 (2023) 1 - p. 111 , 2023

Link: https://doi.org/10.3390/..

5

Exploring Human Metabolome after Wine Intake—A Review:

Lekka, Pelagia ; Fragopoulou, Elizabeth ; Terpou, Antonia.
Molecules. 28 (2023) 22 - p. 7616 , 2023

Link: https://doi.org/10.3390/..

6

Microbial transformation for improving food functionality:

, In: Current Developments in Biotechnology and Bioengineering,

Terpou, Antonia ; Rai, Amit Kumar - p. 31-45 , 2022

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,

Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

8

Thermophilic anaerobic digestion of olive mill wastewater i..:

Tsigkou, Konstantina ; Terpou, Antonia ; Treu, Laura..
Journal of Environmental Management. 301 (2022) - p. 113853 , 2022

Link: https://doi.org/10.1016/..

9

Valorization of Lactic Acid Fermentation of Pomegranate Jui..:

Mantzourani, Ioanna ; Terpou, Antonia ; Bekatorou, Argyro.
Fermentation. 8 (2022) 4 - p. 142 , 2022

Link: https://doi.org/10.3390/..

10

Trials of Commercial- and Wild-Type Saccharomyces cerevisia..:

Basa, Kalliopi ; Papanikolaou, Seraphim ; Dimopoulou, Maria...
Fermentation. 8 (2022) 6 - p. 249 , 2022

Link: https://doi.org/10.3390/..

11

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

12

Production of Syrups from Corinthian Currant Industrial Fin..:

Plioni, Iris ; Panitsa, Athanasia ; Mallouchos, Athanasios...
Sustainability. 15 (2022) 1 - p. 495 , 2022

Link: https://doi.org/10.3390/..

13

Plant Extract and Essential Oil Application against Food-Bo..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Dasenaki, Marilena...
Foods. 11 (2022) 6 - p. 861 , 2022

Link: https://doi.org/10.3390/..

14

Effect of Yeast Assimilable Nitrogen Content on Fermentatio..:

Christofi, Stefania ; Papanikolaou, Seraphim ; Dimopoulou, Maria...
Applied Sciences. 12 (2022) 3 - p. 1405 , 2022

Link: https://doi.org/10.3390/..

15

Lactic acid bacteria and biogenic amines in food: Biologica..:

, In: Lactic Acid Bacteria in Food Biotechnology,

Lappa, Iliada K. ; Terpou, Antonia ; Bosnea, Loulouda A.. - p. 181-194 , 2022

Link: https://doi.org/10.1016/..