E-LIB Suche - Ergebnisse für: Terrey, David

1

Palatability Enhancement Potential of Hermetia illucens Lar..:

Terrey, David ; James, Jack ; Tankovski, Ivan...
Molecules. 26 (2021) 6 - p. 1582 , 2021

Link: https://doi.org/10.3390/..

2

Optimising stocking density for the commercial cultivation ..:

Suckling, Coleen C. ; Terrey, David ; Davies, Andrew J.
Aquaculture. 488 (2018) - p. 96-104 , 2018

Link: https://doi.org/10.1016/..

3

Effect of a microbial phytase on the growth performance, di..:

Terrey, David Edward ; Braidi, Daniel Arana ; Serwata, Robert
Aquaculture International. 32 (2023) 3 - p. 2757-2772 , 2023

Link: https://doi.org/10.1007/..

4

Palatability Enhancement Potential of Hermetia illucens Lar..:

Terrey, David ; James, Jack ; Tankovski, Ivan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002068/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Optimising stocking density for the commercial cultivation ..:

Suckling, Coleen ; Terrey, David ; Davies, Andrew
Suckling , C , Terrey , D & Davies , A 2018 , ' Optimising stocking density for the commercial cultivation of sea urchin larvae ' , Aquaculture , vol. 488 , pp. 96-104 . https://doi.org/10.1016/j.aquaculture.2018.01.022. , 2018

Link: https://research.bangor...

6

Palatability Enhancement Potential of Hermetia illucens Lar..:

David Terrey ; Jack James ; Ivan Tankovski...
Natural Products Chemistry. , 2021

Link: https://doi.org/10.3390/..

7

Palatability Enhancement Potential of Hermetia illucens Lar..:

David Terrey ; Jack James ; Ivan Tankovski...
https://www.mdpi.com/1420-3049/26/6/1582. , 2021

Link: https://doi.org/10.3390/..