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Tesikova, Karolina
31
results:
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Online (31)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (22)
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1
Nanometals incorporation into active and biodegradable chit..:
Dordevic, Simona
;
Dordevic, Dani
;
Tesikova, Karolina
...
Heliyon. 10 (2024) 7 - p. e28430 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physi..:
Dordevic, Simona
;
Dordevic, Dani
;
Tesikova, Karolina
.
Foods. 12 (2023) 15 - p. 2903 , 2023
Link:
https://doi.org/10.3390/..
?
3
Acceptability Analysis of 3D-Printed Food in the Area of th..:
Tesikova, Karolina
;
Jurkova, Lucie
;
Dordevic, Simona
...
Foods. 11 (2022) 20 - p. 3154 , 2022
Link:
https://doi.org/10.3390/..
?
4
Nanoparticles and Plant By-Products for Edible Coatings Pro..:
Tauferová, Alexandra
;
Javůrková, Zdeňka
;
Pospiech, Matej
...
Polymers. 14 (2022) 14 - p. 2837 , 2022
Link:
https://doi.org/10.3390/..
?
5
Vegetarian "Sausages" with the Addition of Grape Flour:
Tremlova, Bohuslava
;
Havlova, Lenka
;
Benes, Patrik
...
Applied Sciences. 12 (2022) 4 - p. 2189 , 2022
Link:
https://doi.org/10.3390/..
?
6
Plant Byproducts as Part of Edible Coatings: A Case Study w..:
Tauferova, Alexandra
;
Pospiech, Matej
;
Javurkova, Zdenka
...
Polymers. 13 (2021) 15 - p. 2578 , 2021
Link:
https://doi.org/10.3390/..
?
7
Active Edible Films Fortified with Natural Extracts: Case S..:
Jancikova, Simona
;
Dordevic, Dani
;
Tesikova, Karolina
..
Membranes. 11 (2021) 9 - p. 684 , 2021
Link:
https://doi.org/10.3390/..
?
8
Incorporation of Natural Blueberry, Red Grapes and Parsley ..:
Dordevic, Simona
;
Dordevic, Dani
;
Sedlacek, Petr
...
Polymers. 13 (2021) 19 - p. 3388 , 2021
Link:
https://doi.org/10.3390/..
?
9
Determination of Thermostability Degree of Lycopene in Wate..:
Tremlova, Bohuslava
;
Mikulaskova, Hana
;
Pencak, Tomas
...
Separations. 8 (2021) 11 - p. 220 , 2021
Link:
https://doi.org/10.3390/..
?
10
Nanoparticles and Plant By-Products for Edible Coatings Pro..:
Tauferová, Alexandra
;
Javůrková, Zdeňka
;
Pospiech, Matej
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320583/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Acceptability Analysis of 3D-Printed Food in the Area of th..:
Tesikova, Karolina
;
Jurkova, Lucie
;
Dordevic, Simona
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601544/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Plant Byproducts as Part of Edible Coatings: A Case Study w..:
Tauferova, Alexandra
;
Pospiech, Matej
;
Javurkova, Zdenka
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348254/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
Incorporation of Natural Blueberry, Red Grapes and Parsley ..:
Jančíková, Simona
;
Dordevič, Dani
;
Sedláček, Petr
...
Polymers. , 2021
Link:
http://hdl.handle.net/11..
?
14
Active Edible Films Fortified with Natural Extracts: Case S..:
Jancikova, Simona
;
Dordevic, Dani
;
Tesikova, Karolina
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467745/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Incorporation of Natural Blueberry, Red Grapes and Parsley ..:
Dordevic, Simona
;
Dordevic, Dani
;
Sedlacek, Petr
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513039/. , 2021
Link:
http://www.ncbi.nlm.nih...
1-15