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Tessaro, Larissa
16  results:
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1

Gelatin-based nanocomposite films activated by double emuls..:

Tessaro, Larissa ; Gonçalves, Raquel F.S. ; Martins, Joana T....
Food Hydrocolloids.  154 (2024)  - p. 110136 , 2024
Link: https://doi.org/10.1016/..
 
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2

Improving the Properties of Gelatin-Based Films by Incorpor..:

Tessaro, Larissa ; Pereira, Ana Gabrielle R. ; Martelli-Tosi, Milena.
Foods.  13 (2024)  10 - p. 1480 , 2024
Link: https://doi.org/10.3390/..
 
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3

Chitosan films activated with phytochemicals extracted from..:

Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José...
International Journal of Food Science & Technology.  59 (2023)  3 - p. 1384-1393 , 2023
Link: https://doi.org/10.1111/..
 
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4

Application of bi-layers active gelatin films for sliced dr..:

Luciano, Carla Giovana ; Tessaro, Larissa ; Bonilla, Jeannine...
Meat Science.  189 (2022)  - p. 108821 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development of W/O emulsion for encapsulation of "Pitanga" ..:

TESSARO, Larissa ; MARTELLI-TOSI, Milena ; SOBRAL, Paulo José do Amaral
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Gelatin/chitosan based films loaded with nanocellulose from..:

Tessaro, Larissa ; Lourenço, Rodrigo Vinícius ; Martelli-Tosi, Milena.
International Journal of Biological Macromolecules.  186 (2021)  - p. 328-340 , 2021
Link: https://doi.org/10.1016/..
 
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7

Bi‐layer gelatin active films with "Pitanga" leaf hydroetha..:

Luciano, Carla G. ; Tessaro, Larissa ; Lourenço, Rodrigo V....
Journal of Applied Polymer Science.  138 (2021)  42 - p. , 2021
Link: https://doi.org/10.1002/..
 
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8

Gelatin and/or chitosan-based films activated with "Pitanga..:

Tessaro, Larissa ; Luciano, Carla Giovana ; Quinta Barbosa Bittante, Ana Mônica...
Food Hydrocolloids.  113 (2021)  - p. 106523 , 2021
Link: https://doi.org/10.1016/..
 
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9

Stable and bioactive W/O/W emulsion loaded with "Pitanga" (..:

Tessaro, Larissa ; Luciano, Carla Giovana ; Martins, Maria Fernanda Libório...
Journal of Dispersion Science and Technology.  43 (2021)  12 - p. 1890-1900 , 2021
Link: https://doi.org/10.1080/..
 
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10

Pitangueira Leaf Extracts as Alternative to Traditional Add..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
Luciano, Carla Giovana ; Vargas, Flávia C. ; Tessaro, Larissa... - p. 3-23 , 2021
Link: https://doi.org/10.1007/..
 
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11

Effects of nisin concentration on properties of gelatin fil..:

Luciano, Carla Giovana ; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 587-599 , 2020
Link: https://doi.org/10.1111/..
 
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12

Which plasticizer is suitable for films based on babassu st..:

Maniglia, Bianca C. ; Tessaro, Larissa ; Ramos, Ana Paula.
Food Hydrocolloids.  89 (2019)  - p. 143-152 , 2019
Link: https://doi.org/10.1016/..
 
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13

Bioactive films based on babassu mesocarp flour and starch:

Maniglia, Bianca C. ; Tessaro, Larissa ; Lucas, Alessandra A..
Food Hydrocolloids.  70 (2017)  - p. 383-391 , 2017
Link: https://doi.org/10.1016/..
 
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14

Development of W/O emulsion for encapsulation of "Pitanga" ..:

Larissa TESSARO ; Milena MARTELLI-TOSI ; Paulo José do Amaral SOBRAL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005026219&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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15

Stable and bioactive W/O/W emulsion loaded with "Pitanga" (..:

Larissa Tessaro (11170367) ; Carla Giovana Luciano (11170370) ; Maria Fernanda Libório Martins (11170373)...
https://figshare.com/articles/journal_contribution/Stable_and_bioactive_W_O_W_emulsion_loaded_with_Pitanga_Eugenia_uniflora_L_leaf_hydroethanolic_extract/15034595.  , 2021
Link: https://doi.org/10.6084/..
 
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