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1

New strategy for single analysis of Antarctic seaweed for h..:

Soares Rondan, Filipe ; Mendes Pereira, Rodrigo ; Aline da Silva, Alisson...
Microchemical Journal. 199 (2024) - p. 110027 , 2024

Link: https://doi.org/10.1016/..

2

White and wholewheat bread consumption and the risk of expo..:

Lemos, Andressa Cunha ; de Borba, Verônica Simões ; Cerqueira, Maristela Barnes Rodrigues...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

3

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control. 145 (2023) - p. 109407 , 2023

Link: https://doi.org/10.1016/..

4

Antioxidant and antifungal compounds of microalgae:

, In: Handbook of Food and Feed from Microalgae,

Badiale-Furlong, Eliana ; Pagnussatt, Fernanda Arnhold ; Scaglioni, Priscila Tessmer - p. 253-266 , 2023

Link: https://doi.org/10.1016/..

5

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International. 174 (2023) - p. 113523 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

7

Microalgae as a source of preservatives in food/feed chain:

, In: Handbook of Food and Feed from Microalgae,

Scaglioni, Priscila Tessmer ; Badiale-Furlong, Eliana - p. 267-277 , 2023

Link: https://doi.org/10.1016/..

8

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

9

Effects of Elevated Atmospheric CO2 Concentration and Water..:

Balbinot, Andrisa ; da Rosa Feijó, Anderson ; Fipke, Marcus Vinicius...
Agriculture. 11 (2021) 8 - p. 705 , 2021

Link: https://doi.org/10.3390/..

10

Use of natural resources from Southern Brazil as a strategy..:

Badiale Furlong, Eliana ; Badiale Furlong, Vitor ; Kupski, Larine...
Critical Reviews in Food Science and Nutrition. 61 (2020) 2 - p. 275-282 , 2020

Link: https://doi.org/10.1080/..

11

Ion chromatography coupled to mass spectrometry as a powerf..:

Mesko, Marcia Foster ; Toralles, Isis Gonçalves ; Coelho Junior, Gilberto Silva...
Rapid Communications in Mass Spectrometry. 34 (2020) S3 - p. , 2020

Link: https://doi.org/10.1002/..

12

Single analysis of human hair for determining halogens and ..:

Mesko, Marcia Foster ; Pereira, Rodrigo Mendes ; Scaglioni, Priscila Tessmer.
Analytical and Bioanalytical Chemistry. 411 (2019) 19 - p. 4873-4881 , 2019

Link: https://doi.org/10.1007/..

13

Nannochloropsis sp. and Spirulina sp. as a Source of Antifu..:

Scaglioni, Priscila Tessmer ; Pagnussatt, Fernanda Arnhold ; Lemos, Andressa Cunha...
Current Microbiology. 76 (2019) 8 - p. 930-938 , 2019

Link: https://doi.org/10.1007/..

14

A Green Analytical Method for the Multielemental Determinat..:

de Mello, Julia Eisenhardt ; Novo, Diogo La Rosa ; Coelho Junior, Gilberto Silva..
Food Analytical Methods. 13 (2019) 1 - p. 131-139 , 2019

Link: https://doi.org/10.1007/..

15

Inhibition of in vitro trichothecenes production by microal..:

Scaglioni, Priscila Tessmer ; de Oliveira Garcia, Sabrina ; Badiale-Furlong, Eliana
Food Research International. 124 (2019) - p. 175-180 , 2019

Link: https://doi.org/10.1016/..

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