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A nutritional supplement based on a synbiotic combination o..:

Kordowski, Anna ; Tetzlaff-Lelleck, Vivian Valeska ; Speckmann, Bodo...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

A nutritional supplement based on a synbiotic combination o..:

Kordowski, Anna ; Tetzlaff-Lelleck, Vivian Valeska ; Speckmann, Bodo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773202/. , 2022

Link: http://www.ncbi.nlm.nih...

3

Table_3_A nutritional supplement based on a synbiotic combi..:

Anna Kordowski ; Vivian Valeska Tetzlaff-Lelleck ; Bodo Speckmann...
doi:10.3389/fnut.2022.1001419.s003. , 2022

Link: https://doi.org/10.3389/..

4

Table_1_A nutritional supplement based on a synbiotic combi..:

Anna Kordowski ; Vivian Valeska Tetzlaff-Lelleck ; Bodo Speckmann...
doi:10.3389/fnut.2022.1001419.s001. , 2022

Link: https://doi.org/10.3389/..

5

Table_2_A nutritional supplement based on a synbiotic combi..:

Anna Kordowski ; Vivian Valeska Tetzlaff-Lelleck ; Bodo Speckmann...
doi:10.3389/fnut.2022.1001419.s002. , 2022

Link: https://doi.org/10.3389/..

6

A nutritional supplement based on a synbiotic combination o..:

Anna Kordowski ; Vivian Valeska Tetzlaff-Lelleck ; Bodo Speckmann...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1001419/full. , 2022

Link: https://doi.org/10.3389/..

7

Table_4_A nutritional supplement based on a synbiotic combi..:

Anna Kordowski ; Vivian Valeska Tetzlaff-Lelleck ; Bodo Speckmann...
doi:10.3389/fnut.2022.1001419.s004. , 2022

Link: https://doi.org/10.3389/..

8

Sensor-Based Detection of Food Hypersensitivity Using Machi..:

, In: Proceedings of the 8th international Workshop on Sensor-Based Activity Recognition and Artificial Intelligence,

Jablonski, Lennart ; Jensen, Torge ; Ahlemann, Greta M.... - p. 1-8 , 2023

Link: https://dl.acm.org/doi/1..

9

A Digital Therapeutic Allowing a Personalized Low-Glycemic ..:

Lelleck, Vivian Valeska ; Schulz, Franziska ; Witt, Oliver...
Nutrients. 14 (2022) 14 - p. 2927 , 2022

Link: https://doi.org/10.3390/..

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