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Teunissen, Lauranna
47
results:
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Online (47)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (34)
Languages
english (32)
french (2)
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1
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
Heliyon. 9 (2023) 11 - p. e21585 , 2023
Link:
https://doi.org/10.1016/..
?
2
Emerging adults' food media experiences: Preferences, oppor..:
Teunissen, Lauranna
;
Cuykx, Isabelle
;
Decorte, Paulien
...
Communications. 0 (2023) 0 - p. , 2023
Link:
https://doi.org/10.1515/..
?
3
Machine learning techniques for the identification of risk ..:
Qasrawi, Radwan
;
Hoteit, Maha
;
Tayyem, Reema
...
BMC Public Health. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
4
The magic is in the mix: a uses and gratifications approach..:
Cuykx, Isabelle
;
Decorte, Paulien
;
Teunissen, Lauranna
...
Food, Culture & Society. , 2023
Link:
https://doi.org/10.1080/..
?
5
Socioeconomic and Environmental Factors Associated With Inc..:
Kyaw Hla, Zaheer
;
Ramalho, Rodrigo
;
Teunissen, Lauranna
...
Frontiers in Psychiatry. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Household Mealtimes During the 2020 COVID-19 Lockdown in Ao..:
Egli, Victoria
;
Hunter, Lauren
;
Roy, Rajshri
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Corrigendum: An evaluation of the COVID-19 pandemic and per..:
De Backer, Charlotte
;
Teunissen, Lauranna
;
Cuykx, Isabelle
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
"Corona Cooking": The interrelation between emotional respo..:
Grunert, Klaus G.
;
Janssen, Meike
;
Nyland Christensen, Rikke
...
Food Quality and Preference. 96 (2022) - p. 104425 , 2022
Link:
https://doi.org/10.1016/..
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9
Who We Seek and What We Eat? Sources of Food Choice Inspira..:
Roy, Rajshri
;
de Castro, Teresa Gontijo
;
Haszard, Jillian
...
Nutrients. 13 (2021) 11 - p. 3917 , 2021
Link:
https://doi.org/10.3390/..
?
10
"Everywhere You Look, You'll Find Food": Emerging Adult Per..:
Decorte, Paulien
;
Cuykx, Isabelle
;
Teunissen, Lauranna
...
Ecology of Food and Nutrition. 61 (2021) 3 - p. 273-303 , 2021
Link:
https://doi.org/10.1080/..
?
11
Less Food Wasted? Changes to New Zealanders' Household Food..:
Sharp, Emma L.
;
Haszard, Jillian
;
Egli, Victoria
...
Sustainability. 13 (2021) 18 - p. 10006 , 2021
Link:
https://doi.org/10.3390/..
?
12
An Evaluation of the COVID-19 Pandemic and Perceived Social..:
De Backer, Charlotte
;
Teunissen, Lauranna
;
Cuykx, Isabelle
...
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
13
Seven weeks of home-cooked meals: changes to New Zealanders..:
Gerritsen, Sarah
;
Egli, Victoria
;
Roy, Rajshri
...
Journal of the Royal Society of New Zealand. 51 (2020) sup1 - p. S4-S22 , 2020
Link:
https://doi.org/10.1080/..
?
14
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
https://pure.au.dk/portal/en/publications/4df3fc95-96d6-4542-9f31-e727ccf65cf5. , 2023
Link:
https://pure.au.dk/porta..
?
15
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
https://www.repository.cam.ac.uk/handle/1810/361439. , 2023
Link:
https://www.repository.c..
1-15