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Texier, Odile
34
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Online (34)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (7)
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1
Polyphenol‐rich grape pomace extracts protect against dextr..:
Boussenna, Ahlem
;
Cholet, Juliette
;
Goncalves‐Mendes, Nicolas
...
Journal of the Science of Food and Agriculture. 96 (2015) 4 - p. 1260-1268 , 2015
Link:
https://doi.org/10.1002/..
?
2
Bioavailability of lemon verbena (Aloysia triphylla) polyph..:
Felgines, Catherine
;
Fraisse, Didier
;
Besson, Catherine
..
British Journal of Nutrition. 111 (2014) 10 - p. 1773-1781 , 2014
Link:
https://doi.org/10.1017/..
?
3
Impact of basal diet on dextran sodium sulphate (DSS)-induc..:
Boussenna, Ahlem
;
Goncalves-Mendes, Nicolas
;
Joubert-Zakeyh, Juliette
...
European Journal of Nutrition. 54 (2014) 8 - p. 1217-1227 , 2014
Link:
https://doi.org/10.1007/..
?
4
Lemon Verbena Infusion Consumption Attenuates Oxidative Str..:
Lenoir, Loïc
;
Rossary, Adrien
;
Joubert-Zakeyh, Juliette
...
Digestive Diseases and Sciences. 56 (2011) 12 - p. 3534-3545 , 2011
Link:
https://doi.org/10.1007/..
?
5
Aloysia triphylla infusion protects rats against dextran su..:
Lenoir, Loıc
;
Joubert-Zakeyh, Juliette
;
Texier, Odile
...
Journal of the Science of Food and Agriculture. 92 (2011) 7 - p. 1570-1572 , 2011
Link:
https://doi.org/10.1002/..
?
6
Caffeoyl Derivatives: Major Antioxidant Compounds of Some W..:
Fraisse, Didier
;
Felgines, Catherine
;
Texier, Odile
.
Food and Nutrition Sciences. 2 (2011) 3 - p. 181-192 , 2011
Link:
https://doi.org/10.4236/..
?
7
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in ..:
Felgines, Catherine
;
Krisa, Stéphanie
;
Mauray, Aurélie
...
British Journal of Nutrition. 103 (2010) 12 - p. 1738-1745 , 2010
Link:
https://doi.org/10.1017/..
?
8
Tissue distribution of anthocyanins in rats fed a blackberr..:
Felgines, Catherine
;
Texier, Odile
;
Garcin, Pauline
...
Molecular Nutrition & Food Research. 53 (2009) 9 - p. 1098-1103 , 2009
Link:
https://doi.org/10.1002/..
?
9
Influence of glucose on cyanidin 3‐glucoside absorption in ..:
Felgines, Catherine
;
Texier, Odile
;
Besson, Catherine
...
Molecular Nutrition & Food Research. 52 (2008) 8 - p. 959-964 , 2008
Link:
https://doi.org/10.1002/..
?
10
Strawberry pelargonidin glycosides are excreted in urine as..:
Felgines, Catherine
;
Texier, Odile
;
Besson, Catherine
...
British Journal of Nutrition. 98 (2007) 6 - p. 1126-1131 , 2007
Link:
https://doi.org/10.1017/..
?
11
Blackberry Anthocyanins Are Mainly Recovered from Urine as ..:
Felgines, Catherine
;
Talavera, Severine
;
Texier, Odile
...
Journal of Agricultural and Food Chemistry. 53 (2005) 20 - p. 7721-7727 , 2005
Link:
https://doi.org/10.1021/..
?
12
Anthocyanin Metabolism in Rats and Their Distribution to Di..:
Talavéra, Séverine
;
Felgines, Catherine
;
Texier, Odile
...
Journal of Agricultural and Food Chemistry. 53 (2005) 10 - p. 3902-3908 , 2005
Link:
https://doi.org/10.1021/..
?
13
Apple procyanidins decrease cholesterol esterification and ..:
Vidal, Romain
;
Hernandez-Vallejo, Sandra
;
Pauquai, Thomas
...
Journal of Lipid Research. 46 (2005) 2 - p. 258-268 , 2005
Link:
https://doi.org/10.1194/..
?
14
Bioavailability of a bilberry anthocyanin extract and its i..:
Talavéra, Séverine
;
Felgines, Catherine
;
Texier, Odile
...
Journal of the Science of Food and Agriculture. 86 (2005) 1 - p. 90-97 , 2005
Link:
https://doi.org/10.1002/..
?
15
Anthocyanins Are Efficiently Absorbed from the Small Intest..:
Talavéra, Séverine
;
Felgines, Catherine
;
Texier, Odile
...
The Journal of Nutrition. 134 (2004) 9 - p. 2275-2279 , 2004
Link:
https://doi.org/10.1093/..
1-15