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Théron, Laëtitia
227  results:
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1

Impact of water content and bloom index on gelatin glycatio:

Portanguen, Stéphane ; Dumoulin, Charlotte ; Duconseille, Anne...
Food Hydrocolloids.  145 (2023)  - p. 109096 , 2023
Link: https://doi.org/10.1016/..
 
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2

A multi-centre peptidomics investigation of food digesta: c..:

Portmann, Reto ; Jiménez-Barrios, Pablo ; Jardin, Julien...
Food Research International.  169 (2023)  - p. 112887 , 2023
Link: https://doi.org/10.1016/..
 
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3

A primer on predictive techniques for food and bioresources..:

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel...
Journal of Food Process Engineering.  46 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Impact of Tannin Supplementation on Proteolysis during Post..:

Sayd, Thierry ; Chambon, Christophe ; Popova, Milka...
Journal of Agricultural and Food Chemistry.  70 (2022)  7 - p. 2221-2230 , 2022
Link: https://doi.org/10.1021/..
 
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5

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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6

Digestomic data of proteolysis during whether post rumen di..:

Chambon, Christophe ; Sayd, Thierry ; Bourillon, Sylvie..
Data in Brief.  43 (2022)  - p. 108492 , 2022
Link: https://doi.org/10.1016/..
 
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7

In vitro digestion of nitrite and nitrate preserved ferment..:

Keuleyan, Eléna ; Bonifacie, Aline ; Sayd, Thierry...
Food Chemistry: X.  16 (2022)  - p. 100474 , 2022
Link: https://doi.org/10.1016/..
 
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8

Recent advances in meat oxidation:

, In: New Aspects of Meat Quality,
Théron, Laëtitia ; Estévez, Mario - p. 115-137 , 2022
Link: https://doi.org/10.1016/..
 
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9

Chemical reactivity of nitrite and ascorbate in a cured and..:

Bonifacie, Aline ; Promeyrat, Aurélie ; Nassy, Gilles...
Food Chemistry.  348 (2021)  - p. 129073 , 2021
Link: https://doi.org/10.1016/..
 
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10

Protein Profile and Simulated Digestive Behavior of Breast ..:

Sánchez-Hernández, Silvia ; Théron, Laëtitia ; Jiménez-Barrios, Pablo...
Foods.  10 (2021)  4 - p. 887 , 2021
Link: https://doi.org/10.3390/..
 
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11

Investigation by Synchrotron Radiation Circular Dichroism o..:

Théron, Laetitia ; Bonifacie, Aline ; Delabre, Jérémy...
Foods.  10 (2021)  5 - p. 998 , 2021
Link: https://doi.org/10.3390/..
 
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12

Design of an In Vitro Model to Screen the Chemical Reactivi..:

Keuleyan, Eléna ; Bonifacie, Aline ; Gatellier, Philippe...
Foods.  10 (2021)  9 - p. 2230 , 2021
Link: https://doi.org/10.3390/..
 
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13

New Insights into the Chemical Reactivity of Dry-Cured Ferm..:

Bonifacie, Aline ; Gatellier, Philippe ; Promeyrat, Aurélie...
Foods.  10 (2021)  4 - p. 852 , 2021
Link: https://doi.org/10.3390/..
 
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14

Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Ma..:

Aubry, Laurent ; Sayd, Thierry ; Ferreira, Claude...
Molecules.  26 (2021)  12 - p. 3508 , 2021
Link: https://doi.org/10.3390/..
 
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15

Determination of nitroso-compounds in food products:

Bonifacie, Aline ; Aubry, Laurent ; Gatellier, Philippe..
MethodsX.  8 (2021)  - p. 101289 , 2021
Link: https://doi.org/10.1016/..
 
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