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Thabuis, Clémentine
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1

Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Mod..:

Perreau, Caroline ; Thabuis, Clementine ; Verstrepen, Lynn..
Nutrients.  15 (2023)  19 - p. 4229 , 2023
Link: https://doi.org/10.3390/..
 
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2

Bridging preclinical and clinical gut microbiota research u..:

Van den Abbeele, Pieter ; Deyaert, Stef ; Thabuis, Clémentine...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Diet Supplementation with NUTRIOSE, a Resistant Dextrin, In..:

Thirion, Florence ; Da Silva, Kévin ; Plaza Oñate, Florian...
Molecular Nutrition & Food Research.  66 (2022)  11 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Correction to: Impact of dietary supplementation with resis..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition.  60 (2021)  8 - p. 4645-4645 , 2021
Link: https://doi.org/10.1007/..
 
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5

Pea Hull Fiber Improves Bowel Regularity in Both a Healthy ..:

Marcotorchino, Julie ; Roux, Julien ; Bariohay, Bruno..
Food and Nutrition Sciences.  12 (2021)  10 - p. 950-961 , 2021
Link: https://doi.org/10.4236/..
 
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6

The ALGOVUE Clinical Trial: Effects of the Daily Consumptio..:

Schnebelen-Berthier, Coralie ; Acar, Niyazi ; Simon, Emilie...
Nutrients.  13 (2021)  10 - p. 3347 , 2021
Link: https://doi.org/10.3390/..
 
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7

Impact of dietary supplementation with resistant dextrin (N..:

Hobden, Mark R. ; Commane, Daniel M. ; Guérin-Deremaux, Laetitia...
European Journal of Nutrition.  60 (2021)  8 - p. 4635-4643 , 2021
Link: https://doi.org/10.1007/..
 
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8

NUTRIOSE® fibre is fermented in the colon inducing a modula..:

Perreau, Caroline ; Albert, Marie ; Sergent, Julie...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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9

The Impact of Maltitol-Sweetened Chewing Gum on the Dental ..:

Keijser, Bart J. F. ; van den Broek, Tim J. ; Slot, Dagmar E....
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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10

Effect of maltitol-containing chewing gum use on the compos..:

Prosdocimi, Erica M. ; Kistler, James O. ; Moazzez, Rebecca...
Journal of Oral Microbiology.  9 (2017)  1 - p. 1374152 , 2017
Link: https://doi.org/10.1080/..
 
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11

Incorporation of lutein and docosahexaenoic acid from dieta..:

Schnebelen-Berthier, Coralie ; Acar, Niyazi ; Pouillart, Philippe...
International Journal of Food Sciences and Nutrition.  66 (2015)  2 - p. 222-229 , 2015
Link: https://doi.org/10.3109/..
 
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12

Evaluation of glycemic and insulinemic responses of maltito..:

Thabuis, Clémentine ; Rodriguez, Bertrand ; Gala, Tirtha...
International Journal of Diabetes in Developing Countries.  35 (2015)  4 - p. 482-487 , 2015
Link: https://doi.org/10.1007/..
 
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13

Prebiotic-Like Effects of SweetPearl® Maltitol through Chan..:

Thabuis, Clémentine ; Herbomez, Anne-Charlotte ; Desailly, Fabrice...
Food and Nutrition Sciences.  3 (2012)  10 - p. 1375-1381 , 2012
Link: https://doi.org/10.4236/..
 
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14

No observable differences in glycemic response to maltitol ..:

Pratt, Megan ; Lightowler, Helen ; Henry, C. Jeya...
Nutrition Research.  31 (2011)  3 - p. 223-228 , 2011
Link: https://doi.org/10.1016/..
 
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15

Lipid transport function is the main target of oral oleoyle..:

Thabuis, Clémentine ; Destaillats, Frédéric ; Lambert, Didier M....
Journal of Lipid Research.  52 (2011)  7 - p. 1373-1382 , 2011
Link: https://doi.org/10.1194/..
 
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