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Thabuis, Clémentine
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Online (59)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (40)
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1
Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Mod..:
Perreau, Caroline
;
Thabuis, Clementine
;
Verstrepen, Lynn
..
Nutrients. 15 (2023) 19 - p. 4229 , 2023
Link:
https://doi.org/10.3390/..
?
2
Bridging preclinical and clinical gut microbiota research u..:
Van den Abbeele, Pieter
;
Deyaert, Stef
;
Thabuis, Clémentine
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Diet Supplementation with NUTRIOSE, a Resistant Dextrin, In..:
Thirion, Florence
;
Da Silva, Kévin
;
Plaza Oñate, Florian
...
Molecular Nutrition & Food Research. 66 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1002/..
?
4
Correction to: Impact of dietary supplementation with resis..:
Hobden, Mark R.
;
Commane, Daniel M.
;
Guérin-Deremaux, Laetitia
...
European Journal of Nutrition. 60 (2021) 8 - p. 4645-4645 , 2021
Link:
https://doi.org/10.1007/..
?
5
Pea Hull Fiber Improves Bowel Regularity in Both a Healthy ..:
Marcotorchino, Julie
;
Roux, Julien
;
Bariohay, Bruno
..
Food and Nutrition Sciences. 12 (2021) 10 - p. 950-961 , 2021
Link:
https://doi.org/10.4236/..
?
6
The ALGOVUE Clinical Trial: Effects of the Daily Consumptio..:
Schnebelen-Berthier, Coralie
;
Acar, Niyazi
;
Simon, Emilie
...
Nutrients. 13 (2021) 10 - p. 3347 , 2021
Link:
https://doi.org/10.3390/..
?
7
Impact of dietary supplementation with resistant dextrin (N..:
Hobden, Mark R.
;
Commane, Daniel M.
;
Guérin-Deremaux, Laetitia
...
European Journal of Nutrition. 60 (2021) 8 - p. 4635-4643 , 2021
Link:
https://doi.org/10.1007/..
?
8
NUTRIOSE® fibre is fermented in the colon inducing a modula..:
Perreau, Caroline
;
Albert, Marie
;
Sergent, Julie
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
9
The Impact of Maltitol-Sweetened Chewing Gum on the Dental ..:
Keijser, Bart J. F.
;
van den Broek, Tim J.
;
Slot, Dagmar E.
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
10
Effect of maltitol-containing chewing gum use on the compos..:
Prosdocimi, Erica M.
;
Kistler, James O.
;
Moazzez, Rebecca
...
Journal of Oral Microbiology. 9 (2017) 1 - p. 1374152 , 2017
Link:
https://doi.org/10.1080/..
?
11
Incorporation of lutein and docosahexaenoic acid from dieta..:
Schnebelen-Berthier, Coralie
;
Acar, Niyazi
;
Pouillart, Philippe
...
International Journal of Food Sciences and Nutrition. 66 (2015) 2 - p. 222-229 , 2015
Link:
https://doi.org/10.3109/..
?
12
Evaluation of glycemic and insulinemic responses of maltito..:
Thabuis, Clémentine
;
Rodriguez, Bertrand
;
Gala, Tirtha
...
International Journal of Diabetes in Developing Countries. 35 (2015) 4 - p. 482-487 , 2015
Link:
https://doi.org/10.1007/..
?
13
Prebiotic-Like Effects of SweetPearl® Maltitol through Chan..:
Thabuis, Clémentine
;
Herbomez, Anne-Charlotte
;
Desailly, Fabrice
...
Food and Nutrition Sciences. 3 (2012) 10 - p. 1375-1381 , 2012
Link:
https://doi.org/10.4236/..
?
14
No observable differences in glycemic response to maltitol ..:
Pratt, Megan
;
Lightowler, Helen
;
Henry, C. Jeya
...
Nutrition Research. 31 (2011) 3 - p. 223-228 , 2011
Link:
https://doi.org/10.1016/..
?
15
Lipid transport function is the main target of oral oleoyle..:
Thabuis, Clémentine
;
Destaillats, Frédéric
;
Lambert, Didier M.
...
Journal of Lipid Research. 52 (2011) 7 - p. 1373-1382 , 2011
Link:
https://doi.org/10.1194/..
1-15