I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Tharayil Udayarajan, Chinthu
5
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Development and Optimization of Vegan Cheese Spread: Studie..:
Tharayil Udayarajan, Chinthu
;
Mohan, Kavya
;
Pulliyil Muhammed, Ramees
..
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/..
?
2
A comprehensive review on lactoferrin: a natural multifunct..:
Shini, V. S.
;
Udayarajan, Chinthu Tharayil
;
Nisha, P.
Food & Function. 13 (2022) 23 - p. 11954-11972 , 2022
Link:
https://doi.org/10.1039/..
?
3
Tree nuts: Treasure mine for prebiotic and probiotic dairy ..:
Udayarajan, Chinthu Tharayil
;
Mohan, Kavya
;
Nisha, P.
Trends in Food Science & Technology. 124 (2022) - p. 208-218 , 2022
Link:
https://doi.org/10.1016/..
?
4
A brief review on 3D printing of chocolate:
VA, Athira
;
Udayarajan, Chinthu T.
;
Goksen, Gulden
..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 2811-2828 , 2023
Link:
https://doi.org/10.1111/..
?
5
Edible oleogels based on high molecular weight oleogelators..:
Kavya, Mohan
;
Udayarajan, Chinthu
;
Fabra, María José
..
Critical Reviews in Food Science and Nutrition. 64 (2022) 13 - p. 4432-4455 , 2022
Link:
https://doi.org/10.1080/..
1-5