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Tharayil Udayarajan, Chinthu
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1

Development and Optimization of Vegan Cheese Spread: Studie..:

Tharayil Udayarajan, Chinthu ; Mohan, Kavya ; Pulliyil Muhammed, Ramees..
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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2

A comprehensive review on lactoferrin: a natural multifunct..:

Shini, V. S. ; Udayarajan, Chinthu Tharayil ; Nisha, P.
Food & Function.  13 (2022)  23 - p. 11954-11972 , 2022
Link: https://doi.org/10.1039/..
 
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3

Tree nuts: Treasure mine for prebiotic and probiotic dairy ..:

Udayarajan, Chinthu Tharayil ; Mohan, Kavya ; Nisha, P.
Trends in Food Science & Technology.  124 (2022)  - p. 208-218 , 2022
Link: https://doi.org/10.1016/..
 
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4

A brief review on 3D printing of chocolate:

VA, Athira ; Udayarajan, Chinthu T. ; Goksen, Gulden..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 2811-2828 , 2023
Link: https://doi.org/10.1111/..
 
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5

Edible oleogels based on high molecular weight oleogelators..:

Kavya, Mohan ; Udayarajan, Chinthu ; Fabra, María José..
Critical Reviews in Food Science and Nutrition.  64 (2022)  13 - p. 4432-4455 , 2022
Link: https://doi.org/10.1080/..
 
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