I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Thatyane Vidal FONTELES
41
results:
Search for persons
X
Format
Online (41)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (9)
Languages
english (37)
portuguese (4)
Sorted by: Relevance
Sorted by: Year
?
1
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioa..:
Fonteles, Thatyane Vidal
;
Maia, Dayanne Lara Holanda
;
Santos, Brenda Novais
...
Processes. 12 (2024) 8 - p. 1640 , 2024
Link:
https://doi.org/10.3390/..
?
2
Metabolic responses of kombucha consortium fermentation upo..:
Fonteles, Thatyane Vidal
;
dos Santos, Antonia Yvina Silva
;
Linhares, Maria de Fátima Dantas
...
Food Chemistry Advances. 4 (2024) - p. 100646 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of Spray Drying on the Properties of Grape Pomace Ex..:
Decker, Betina Louise Angioletti
;
Miguel, Emilio de Castro
;
Fonteles, Thatyane Vidal
..
Processes. 12 (2024) 7 - p. 1390 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effects of different cold plasma treatments on chemical com..:
de Morais, Janne Santos
;
Cabral, Lucélia
;
Fonteles, Thatyane Vidal
...
Food Chemistry. 460 (2024) - p. 140522 , 2024
Link:
https://doi.org/10.1016/..
?
5
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) J..:
da Silva, Rhonyele Maciel
;
Santos, Brenda Novais
;
da Silva Oliveira, Francisca Andrea
...
Probiotics and Antimicrobial Proteins. , 2023
Link:
https://doi.org/10.1007/..
?
6
Impact of ultrasound processing of açai juice containing co..:
Reges, Bianca Mara
;
Santos, Brenda Novais
;
Fonteles, Thatyane Vidal
..
Food Bioscience. 56 (2023) - p. 103240 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of temperature and agitation on the enzymatic synthe..:
Leite, Ana Karoline Ferreira
;
Fonteles, Thatyane Vidal
;
Rodrigues, Sueli
Food Chemistry Advances. 3 (2023) - p. 100525 , 2023
Link:
https://doi.org/10.1016/..
?
8
Impact of orange juice containing potentially prebiotic ing..:
Karoline Ferreira Leite, Ana
;
Vidal Fonteles, Thatyane
;
Godoy Alves Filho, Elenilson
..
Food Chemistry. 405 (2023) - p. 134706 , 2023
Link:
https://doi.org/10.1016/..
?
9
Protective effect of inulin on thermally treated acerola ju..:
Fonteles, Thatyane Vidal
;
Alves Filho, Elenilson de Godoy
;
Karolina de Araújo Barroso, Maria
...
Food Bioscience. 41 (2021) - p. 101018 , 2021
Link:
https://doi.org/10.1016/..
?
10
Ultrasound and Ozone Processing of Cashew Apple Juice: Effe..:
Fonteles, Thatyane Vidal
;
Barroso, Maria Karolina de Araújo
;
Alves Filho, Elenilson de Godoy
..
Processes. 9 (2021) 12 - p. 2243 , 2021
Link:
https://doi.org/10.3390/..
?
11
An integrated analytical approach based on NMR, LC–MS and G..:
Alves Filho, Elenilson G.
;
Silva, Lorena Mara A.
;
Wurlitzer, Nedio Jair
...
Food Chemistry. 309 (2020) - p. 125761 , 2020
Link:
https://doi.org/10.1016/..
?
12
Ozone and plasma processing effect on green coconut water:
Porto, Elaine
;
Alves Filho, Elenilson G.
;
Silva, Lorena Mara A.
...
Food Research International. 131 (2020) - p. 109000 , 2020
Link:
https://doi.org/10.1016/..
?
13
Prebiotic in fruit juice: processing challenges, advances, ..:
Fonteles, Thatyane Vidal
;
Rodrigues, Sueli
Current Opinion in Food Science. 22 (2018) - p. 55-61 , 2018
Link:
https://doi.org/10.1016/..
?
14
Sonication Effect on Bioactive Compounds of Cashew Apple Ba..:
Fonteles, Thatyane Vidal
;
Leite, Ana Karoline Ferreira
;
da Silva, Ana Raquel Araújo
..
Food and Bioprocess Technology. 10 (2017) 10 - p. 1854-1864 , 2017
Link:
https://doi.org/10.1007/..
?
15
Ultrasound processing to enhance drying of cashew apple bag..:
Fonteles, Thatyane Vidal
;
Leite, Ana Karoline Ferreira
;
Silva, Ana Raquel Araújo
...
Ultrasonics Sonochemistry. 31 (2016) - p. 237-249 , 2016
Link:
https://doi.org/10.1016/..
1-15