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Theoduloz, Cristina
305
results:
Search for persons
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Format
Online (305)
Mediatypes
Articles (Online) (112)
OpenAccess-fulltext (193)
Languages
english (298)
spanish (4)
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?
1
Phenolic composition and bioactivity of Ribes magellanicum ..:
Burgos-Edwards, Alberto
;
Theoduloz, Cristina
;
Miño, Sophia
...
Heliyon. 10 (2024) 4 - p. e25542 , 2024
Link:
https://doi.org/10.1016/..
?
2
Antioxidant capacity and inhibition of metabolic syndrome-a..:
Antileo-Laurie, Javier
;
Theoduloz, Cristina
;
Burgos-Edwards, Alberto
...
Food Research International. 173 (2023) - p. 113343 , 2023
Link:
https://doi.org/10.1016/..
?
3
Phenolic Composition, Antioxidant Capacity, and α-Glucosida..:
Burgos-Edwards, Alberto
;
Miño, Sophia
;
Nina, Nélida
...
Plant Foods for Human Nutrition. 78 (2023) 4 - p. 762-767 , 2023
Link:
https://doi.org/10.1007/..
?
4
Changes in polyphenol composition, antioxidant capacity and..:
Nina, Nélida
;
Theoduloz, Cristina
;
Tapia, Gerardo
...
Scientia Horticulturae. 317 (2023) - p. 112070 , 2023
Link:
https://doi.org/10.1016/..
?
5
Leaf development in Chilean bean landraces (Phaseolus vulga..:
Burgos-Edwards, Alberto
;
Theoduloz, Cristina
;
Márquez, Katherine
..
Scientia Horticulturae. 309 (2023) - p. 111613 , 2023
Link:
https://doi.org/10.1016/..
?
6
Chemical profile and bioactivity of Chilean bean landraces ..:
Nina, Nélida
;
Theoduloz, Cristina
;
Paillán, Hernán
...
Journal of Functional Foods. 104 (2023) - p. 105513 , 2023
Link:
https://doi.org/10.1016/..
?
7
Iridoids and polyphenols from chilean Gaultheria spp. berri..:
Mieres-Castro, Daniel
;
Theoduloz, Cristina
;
Sus, Nadine
...
Food Chemistry. 369 (2022) - p. 130940 , 2022
Link:
https://doi.org/10.1016/..
?
8
Inhibition of advanced glycation end products and protein o..:
Ávila, Felipe
;
Cruz, Nadia
;
Alarcon-Espósito, Jazmin
...
Journal of Functional Foods. 98 (2022) - p. 105270 , 2022
Link:
https://doi.org/10.1016/..
?
9
Phenolic Composition and α-Glucosidase Inhibition of Leaves..:
Alarcón-Espósito, Jazmín
;
Nina, Nélida
;
Theoduloz, Cristina
...
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 135-140 , 2022
Link:
https://doi.org/10.1007/..
?
10
Arylated analogues of cypronazole: fungicidal effect and ac..:
Herrera Cano, Natividad
;
Andujar, Sebastian A.
;
Theoduloz, Cristina
...
Natural Products and Bioprospecting. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1007/..
?
11
Antiglycating Effect of Phenolics from the Chilean Currant ..:
Ávila, Felipe
;
Ravello, Natalia
;
Manriquez, Camila
...
Antioxidants. 10 (2021) 5 - p. 665 , 2021
Link:
https://doi.org/10.3390/..
?
12
Phenolic composition, antioxidant capacity and α-glucosidas..:
Schmeda-Hirschmann, Guillermo
;
Antileo-Laurie, Javier
;
Theoduloz, Cristina
...
Food Chemistry. 350 (2021) - p. 129241 , 2021
Link:
https://doi.org/10.1016/..
?
13
Phenolics from the Bolivian highlands food plant Ombrophytu..:
Nina, Nélida
;
Theoduloz, Cristina
;
Giménez, Alberto
.
Food Research International. 137 (2020) - p. 109382 , 2020
Link:
https://doi.org/10.1016/..
?
14
Iridoids and Amino Acid Derivatives from the Paraguayan Cru..:
Schmeda-Hirschmann, Guillermo
;
Burgos-Edwards, Alberto
;
Jiménez-Aspee, Felipe
...
Molecules. 25 (2020) 1 - p. 180 , 2020
Link:
https://doi.org/10.3390/..
?
15
Isolation and characterization of secondary metabolites fro..:
Mieres‐Castro, Daniel
;
Schmeda‐Hirschmann, Guillermo
;
Theoduloz, Cristina
...
Journal of Food Science. 85 (2020) 9 - p. 2792-2802 , 2020
Link:
https://doi.org/10.1111/..
1-15