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Therkildsen, Margrethe
108
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Online (108)
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Articles (Online) (56)
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1
Beef-on-dairy: Meat quality of veal and prediction of intra..:
Drachmann, Fie F.
;
Christensen, Mette
;
Esberg, Jakob
...
Meat Science. 213 (2024) - p. 109503 , 2024
Link:
https://doi.org/10.1016/..
?
2
Critical review of cultivated meat from a Nordic perspectiv:
Rasmussen, Martin Krøyer
;
Gold, Julie
;
Kaiser, Matthias W.
...
Trends in Food Science & Technology. 144 (2024) - p. 104336 , 2024
Link:
https://doi.org/10.1016/..
?
3
Cultured meat production—Scale and quality:
Young, Jette F.
;
Skrivergaard, Stig
;
Therkildsen, Margrethe
.
Cell Reports Sustainability. 1 (2024) 1 - p. 100012 , 2024
Link:
https://doi.org/10.1016/..
?
4
Sire breed has a larger impact on sensory and technological..:
Drachmann, Fie F.
;
Olsson, Viktoria
;
Wallin, Karin
...
Livestock Science. 282 (2024) - p. 105453 , 2024
Link:
https://doi.org/10.1016/..
?
5
The effect of incubation temperature on the development of ..:
Kettrukat, Tobias
;
Grochowska, Ewa
;
Therkildsen, Margrethe
Livestock Science. 276 (2023) - p. 105326 , 2023
Link:
https://doi.org/10.1016/..
?
6
A simple and robust serum-free media for the proliferation ..:
Skrivergaard, Stig
;
Young, Jette Feveile
;
Sahebekhtiari, Navid
...
Food Research International. 172 (2023) - p. 113194 , 2023
Link:
https://doi.org/10.1016/..
?
7
Carcass characteristics of Nordic native cattle breeds:
Therkildsen, Margrethe
;
Vestergaard, Mogens
;
Kargo, Morten
...
Genetic Resources. 4 (2023) 7 - p. 1-19 , 2023
Link:
https://doi.org/10.46265..
?
8
Satellite cells sourced from bull calves and dairy cows dif..:
Skrivergaard, Stig
;
Krøyer Rasmussen, Martin
;
Sahebekhtiari, Navid
..
Food Research International. 173 (2023) - p. 113217 , 2023
Link:
https://doi.org/10.1016/..
?
9
List of contributors:
, In:
New Aspects of Meat Quality
,
Aalhus, J.L.
;
Bertram, Hanne Christine
;
Bjørge Müller, Mette Helen
... - p. xi-xiv , 2022
Link:
https://doi.org/10.1016/..
?
10
Recombinant production of growth factors for application in..:
Venkatesan, Meenakshi
;
Semper, Cameron
;
Skrivergaard, Stig
...
iScience. 25 (2022) 10 - p. 105054 , 2022
Link:
https://doi.org/10.1016/..
?
11
Myogenesis, muscle growth, and meat quality:
, In:
New Aspects of Meat Quality
,
Therkildsen, Margrethe
;
Oksbjerg, Niels
- p. 39-66 , 2022
Link:
https://doi.org/10.1016/..
?
12
Bovine Satellite Cells Isolated after 2 and 5 Days of Tissu..:
Skrivergaard, Stig
;
Rasmussen, Martin Krøyer
;
Therkildsen, Margrethe
.
International Journal of Molecular Sciences. 22 (2021) 16 - p. 8376 , 2021
Link:
https://doi.org/10.3390/..
?
13
Crossbreed and feed allowance affect final meat and eating ..:
Therkildsen, Margrethe
;
Jensen, Søren Krogh
;
Kongsted, Anne-Grete
Livestock Science. 250 (2021) - p. 104584 , 2021
Link:
https://doi.org/10.1016/..
?
14
Supplementation of sows with L-Arginine during gestating an..:
Oksbjerg, Niels
;
Krogh, Uffe
;
Jensen, Jens A.
...
Meat Science. 152 (2019) - p. 58-64 , 2019
Link:
https://doi.org/10.1016/..
?
15
Beef Production Systems with Steers of Dairy and Dairy × Be..:
Hessle, Anna
;
Therkildsen, Margrethe
;
Arvidsson-Segerkvist, Katarina
Animals. 9 (2019) 12 - p. 1064 , 2019
Link:
https://doi.org/10.3390/..
1-15