E-LIB Suche - Ergebnisse für: Thierry, Anne

1

Deciphering the metabolism ofLactobacillus delbrueckiisubsp..:

Harlé, Olivier ; Niay, Jérôme ; Parayre, Sandrine...
Applied and Environmental Microbiology. , 2024

2

Functional diversity of Bisifusarium domesticum and the new..:

Savary, Océane ; Coton, Emmanuel ; Maillard, Marie-Bernadette...
Food Research International. 168 (2023) - p. 112691 , 2023

Link: https://doi.org/10.1016/..

3

Microbial communities of a variety of 75 homemade fermented..:

Thierry, Anne ; Madec, Marie-Noelle ; Chuat, Victoria...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Lactofermentation of vegetables: An ancient method of prese..:

Thierry, Anne ; Baty, Céline ; Marché, Laurent...
Trends in Food Science & Technology. 139 (2023) - p. 104112 , 2023

Link: https://doi.org/10.1016/..

5

Deciphering the Microbiota and Volatile Profiles of Algeria..:

Boussekine, Rania ; Bekhouche, Farida ; Debaets, Stella...
Microorganisms. 10 (2022) 4 - p. 736 , 2022

Link: https://doi.org/10.3390/..

6

Mixed dairy and plant-based yogurt alternatives: Improving ..:

Canon, Fanny ; Maillard, Marie-Bernadette ; Famelart, Marie-Hélène..
Current Research in Food Science. 5 (2022) - p. 665-676 , 2022

Link: https://doi.org/10.1016/..

7

Positive Interactions Between Lactic Acid Bacteria Could Be..:

Canon, Fanny ; Briard-Bion, Valérie ; Jardin, Julien..
Frontiers in Microbiology. 12 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Little Impact of NaCl Reduction in Swiss-Type Cheese:

Gagnaire, Valérie ; Lecomte, Xavier ; Richoux, Romain...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Evaluation of Environmental Lactococcus lactis Strains Reve..:

Román Naranjo, Desirée ; Callanan, Michael ; Thierry, Anne.
Applied Microbiology. 2 (2022) 4 - p. 805-817 , 2022

Link: https://doi.org/10.3390/..

10

Positive Interactions between Lactic Acid Bacteria Promoted..:

Canon, Fanny ; Maillard, Marie-Bernadette ; Henry, Gwénaële...
Applied and Environmental Microbiology. 87 (2021) 20 - p. , 2021

Link: https://doi.org/10.1128/..

11

Tailor-made microbial consortium for Kombucha fermentation:..:

Savary, Océane ; Mounier, Jérôme ; Thierry, Anne...
Food Research International. 147 (2021) - p. 110549 , 2021

Link: https://doi.org/10.1016/..

12

Linking Pélardon artisanal goat cheese microbial communitie..:

Penland, Marine ; Falentin, Hélène ; Parayre, Sandrine...
International Journal of Food Microbiology. 345 (2021) - p. 109130 , 2021

Link: https://doi.org/10.1016/..

13

Fine-Tuning of Process Parameters Modulates Specific Metabo..:

Cao, Wenfan ; Aubert, Julie ; Maillard, Marie-Bernadette...
Journal of Agricultural and Food Chemistry. 69 (2021) 30 - p. 8511-8529 , 2021

Link: https://doi.org/10.1021/..

14

Mixing milk, egg and plant resources to obtain safe and tas..:

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd...
Trends in Food Science & Technology. 108 (2021) - p. 119-132 , 2021

Link: https://doi.org/10.1016/..

15

Superior esterolytic activity in environmental Lactococcus ..:

Román Naranjo, Desirée ; Callanan, Michael ; Thierry, Anne.
JDS Communications. 1 (2020) 2 - p. 25-28 , 2020

Link: https://doi.org/10.3168/..