Thio, Sienny
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4

The contribution of perceived food consumption value on des..:

Thio, Sienny ; Jokom, R. ; Widjaja, D. C.
Journal of Culinary Science & Technology.  22 (2022)  4 - p. 727-743 , 2022
 
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5

Human capital issues and challenges in the hotel industry 

, In: Tourism in development / edited by Peter U.C. Dieke, Brian E.M. King, and Richard A.J. Sharpley
the case of Indonesia 
Thio, Sienny ; King, Brian. (2021)  - p. 105-119
Copies:  Zentrale:E02 a ver 921/073; TB BHV: tur 6/105
 
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6

Human capital issues and challenges in the hotel industry: ..:

, In: Tourism in development: reflective essays,
Thio, Sienny ; King, Brian - p. 105-119 , 2021
 
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7

Human capital issues and challenges in the hotel industry: ..:

, In: Tourism in development: reflective essays,
Thio, Sienny ; King, Brian - p. 105-119 , 2020
 
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9

PENINGKATAN KUALITAS OPERASIONAL RUMAH PENGINAPAN GRIYA KUS..:

Kristanti, Monika ; Thio, Sienny ; Kartika, Endo Wijaya.
https://share.petra.ac.id/index.php/share/article/view/24600/20697.  , 2022
 
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11

MOTIVASI DAN MINAT BERKUNJUNG KEMBALI KE DESTINASI DARK TOU..:

Lawby, Christina ; Fedora, Priscilia ; Thio, Sienny
https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/25115/20726.  , 2022
 
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12

KONSERVASI DAN REGENERASI CAMPURSARI UNTUK PENGEMBANGAN WIS..:

Basuki, Ribut ; Lim, Resmana ; Wonoseputro, Christine.
https://share.petra.ac.id/index.php/share/article/view/24514/20585.  , 2022
 
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13

KEPERCAYAAN DAN SIKAP KONSUMEN TERHADAP MINAT PEMESANAN HOT..:

Minarto, Amelia Helen ; Felita, Eugenia ; Thio, Sienny
https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/23870/20393.  , 2021
 
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14

PERCEIVED LUXURY VALUE DAN PENGARUHNYA TERHADAP MINAT MENGI..:

Hariwijaya, Nevia Putri ; Hodianto, Vincentia Celia ; Thio, Sienny
https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/23626/20344.  , 2021
 
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PERILAKU MAKAN MASYARAKAT INDONESIA DI ERA ADAPTASI KEBIASA..:

Tania, Gabriella Meliza Tania Meliza ; Thio, Sienny
https://publication.petra.ac.id/index.php/manajemen-perhotelan/article/view/11507/10115.  , 2021
 
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