Thomas, Ancy
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5

Nutritional and Quality Properties of Pasta and Noodles Inc..:

Mathew, Jisto ; Blossom, Lonappan ; Gopal, TK Srinivasa.
Journal of Aquatic Food Product Technology.  31 (2022)  9 - p. 1002-1023 , 2022
 
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Contributors:

, In: Stem Cells and COVID-19,
 
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9

Wool fiber curvature is correlated with abundance of K38 an..:

Plowman, Jeffrey E. ; Harland, Duane P. ; Richena, Marina...
Proteins: Structure, Function, and Bioinformatics.  90 (2021)  4 - p. 973-981 , 2021
 
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10

A detailed mapping of the readily accessible disulphide bon..:

Plowman, Jeffrey E. ; Miller, Rachel E. ; Thomas, Ancy...
Proteins: Structure, Function, and Bioinformatics.  89 (2021)  6 - p. 708-720 , 2021
 
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15

Evaluation of Indian Summer Monsoon Rainfall Using the NCEP..:

Thomas, Ancy
Pure and Applied Geophysics.  176 (2019)  8 - p. 3697-3715 , 2019
 
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