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Thomazini, Marcelo
92
results:
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Online (92)
Mediatypes
Articles (Online) (58)
OpenAccess-fulltext (34)
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english (76)
portuguese (7)
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1
Impact of plasmolysis process on the enrichment of brewer's..:
de Jesus Costa, Tatielly
;
Thomazini, Marcelo
;
Cristina José, Julia
...
Food Research International. 191 (2024) - p. 114677 , 2024
Link:
https://doi.org/10.1016/..
?
2
Digestion of mixed protein gels using elderly static in vit..:
Ghiraldi, Marluci
;
Silva, Álvaro G.F. da
;
Thomazini, Marcelo
...
Food Structure. 41 (2024) - p. 100379 , 2024
Link:
https://doi.org/10.1016/..
?
3
Application of spray drying, spray chilling and the combina..:
Santos, Priscila Dayane de Freitas
;
Batista, Pollyanna Souza
;
Torres, Larissa Catelli Rocha
...
Food Research International. 172 (2023) - p. 113174 , 2023
Link:
https://doi.org/10.1016/..
?
4
Papaya seeds (Carica papaya L. var. Formosa) in different r..:
MESQUITA, Mércia da Silva
;
SANTOS, Priscila Dayane de Freitas
;
HOLKEM, Augusto Tasch
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Investigation on brewer's spent yeast as a bio-vehicle for ..:
Rubio, Fernanda Thaís Vieira
;
Haminiuk, Charles Windson Isidoro
;
Santos, Priscila Dayane de Freitas
...
Food & Function. 13 (2022) 19 - p. 10096-10109 , 2022
Link:
https://doi.org/10.1039/..
?
6
Combination of Spray-Chilling and Spray-Drying Techniques t..:
de Lima, Priscilla Magalhães
;
Dacanal, Gustavo César
;
Pinho, Lorena Silva
...
Molecules. 27 (2022) 21 - p. 7530 , 2022
Link:
https://doi.org/10.3390/..
?
7
TPP-chitosomes as potential encapsulation system to protect..:
Esposto, Bruno Stefani
;
Pinho, Sabrina Guarda Botelho
;
Thomazini, Marcelo
...
Food Chemistry. 397 (2022) - p. 133857 , 2022
Link:
https://doi.org/10.1016/..
?
8
Simultaneous encapsulation of probiotic and guaraná peel ex..:
Silva, Marluci Palazzolli
;
Farsoni, Eduarda Grecco
;
Gobato, Cricia Fernanda
..
Food Control. 138 (2022) - p. 109050 , 2022
Link:
https://doi.org/10.1016/..
?
9
Encapsulation of Formosa Papaya (Carica papaya L.) Seed Ext..:
Mesquita, Mércia da Silva
;
Santos, Priscila Dayane de Freitas
;
Holkem, Augusto Tasch
..
Processes. 11 (2022) 1 - p. 27 , 2022
Link:
https://doi.org/10.3390/..
?
10
Profile and content of isoflavones on flaked and extruded s..:
Privatti, Rafaela T.
;
Capellini, Maria C.
;
Thomazini, Marcelo
..
Food Chemistry. 380 (2022) - p. 132168 , 2022
Link:
https://doi.org/10.1016/..
?
11
Fortification of yoghurt drink with microcapsules loaded wi..:
Silva, Marluci P.
;
da S. Mesquita, Mércia
;
V. Rubio, Fernanda T.
..
International Dairy Journal. 125 (2022) - p. 105230 , 2022
Link:
https://doi.org/10.1016/..
?
12
Production of a rich-carotenoid colorant from pumpkin peels..:
Lima, Priscilla M.
;
Dacanal, Gustavo C.
;
Pinho, Lorena Silva
...
Food Research International. 148 (2021) - p. 110627 , 2021
Link:
https://doi.org/10.1016/..
?
13
Development of natural pigments microencapsulated in waste ..:
Rubio, Fernanda Thaís Vieira
;
Haminiuk, Charles Windson Isidoro
;
dos Santos, Mayara Martins
...
Food & Function. 12 (2021) 19 - p. 8946-8959 , 2021
Link:
https://doi.org/10.1039/..
?
14
Application of spray drying for production of microparticle..:
Santos, Priscila Dayane de Freitas
;
Rubio, Fernanda Thaís Vieira
;
Balieiro, Júlio César de Carvalho
..
LWT. 143 (2021) - p. 111106 , 2021
Link:
https://doi.org/10.1016/..
?
15
Guaraná (Paullinia cupana) by‐product as a source of bioact..:
Pinho, Lorena Silva
;
Silva, Marluci Palazzolli
;
Thomazini, Marcelo
...
Journal of Food Processing and Preservation. 45 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1111/..
1-15