Thurnham, D.I.
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3

IN VITRO ANTIOXIDANT ACTIVITY OF LUTEIN:

, In: Food and Cancer Prevention,
Chopra, M. ; Thurnham, D.I. - p. 125-129 , 2005
 
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Lack of influence of red palm oil on severity of malaria in..:

Cooper, K.A. ; Adelekan, D.A. ; Esimai, A.O...
Transactions of the Royal Society of Tropical Medicine and Hygiene.  96 (2002)  2 - p. 216-223 , 2002
 
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7

Vitamins:

, In: The Nutrition Handbook for Food Processors,
 
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10

RELATION OF DIETARY INTAKE AND BLOOD ANTIOXIDANTS WITH ANTI..:

, In: Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease,
Jeckel, A. ; Boeing, H. ; Thurnham, D.I... - p. 277-279 , 1999
 
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11

Biomarkers of vegetable and fruit intakes:

Thurnham, D I ; Northrop-Clewes, C A ; Chopra, M
The American Journal of Clinical Nutrition.  68 (1998)  3 - p. 756-757 , 1998
 
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12

Micronutrients and immune function: some recent development:

Thurnham, D I
Journal of Clinical Pathology.  50 (1997)  11 - p. 887-891 , 1997
 
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13

Effect of improved vitamin A status on response to iron sup..:

Northrop-Clewes, C A ; Paracha, P I ; McLoone, U J.
The American Journal of Clinical Nutrition.  64 (1996)  5 - p. 694-699 , 1996
 
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14

Plasma alpha-tocopherol, retinol, and carotenoids in childr..:

Das, B S ; Thurnham, D I ; Das, D B
The American Journal of Clinical Nutrition.  64 (1996)  1 - p. 94-100 , 1996
 
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15

FRUIT AND VEGETABLE SUPPLEMENTATION - EFFECT ON EX VIVO LDL..:

, In: Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention,
Chopra, M. ; McLoone, U. ; O'Neill, M... - p. 150-155 , 1996
 
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