E-LIB Suche - Ergebnisse für: Tian, Cheng-Rui

1

Nutritional profile and DNA damage protective activity ofOt..:

Lu, Yue-Hong ; Yang, Xi ; Ding, Hai-Yan..
International Journal of Food Properties. 25 (2022) 1 - p. 681-694 , 2022

Link: https://doi.org/10.1080/..

2

Evaluation of the potential astringency of the skins and se..:

ZHU, Yan-Yun ; ZHAO, Peng-Tao ; WANG, Xiao-Yu...
Food Science and Technology. 39 (2019) 4 - p. 930-938 , 2019

Link: https://doi.org/10.1590/..

3

Phenolic profile, antioxidant and enzyme inhibitory activit..:

Lu, Yue-hong ; Tian, Cheng-rui ; Gao, Chun-yan...
Industrial Crops and Products. 138 (2019) - p. 111423 , 2019

Link: https://doi.org/10.1016/..

4

Phenolic composition, antioxidant capacity and inhibitory e..:

Lu, Yue-hong ; Tian, Cheng-rui ; Gao, Chun-yan...
International Journal of Food Properties. 21 (2018) 1 - p. 2366-2377 , 2018

Link: https://doi.org/10.1080/..

5

Physicochemical properties and in-vitro antioxidant capacit..:

Fan, Xue-Hui ; Zhang, Qing-An ; Yan, Yan-Ying.
CyTA - Journal of Food. , 2016

Link: https://doi.org/10.1080/..

6

Phenolic composition, DNA damage protective activity and he..:

Gao, Chun-yan ; Tian, Cheng-rui ; Zhou, Rui..
International Immunopharmacology. 20 (2014) 1 - p. 238-247 , 2014

Link: https://doi.org/10.1016/..

7

Changes of Morphological Parameter of Wheat Seed Pretreatme..:

Hu, Qing-Ping ; Xu, Jian-Guo ; Zhang, Fang.
Communications in Soil Science and Plant Analysis. 44 (2013) 14 - p. 2168-2172 , 2013

Link: https://doi.org/10.1080/..

8

Extraction, purification and antioxidant activity of polysa..:

Gao, Ya-ni ; Tian, Cheng-rui ; Zhao, Li-li
Journal of Forestry Research. 23 (2012) 1 - p. 139-143 , 2012

Link: https://doi.org/10.1007/..

9

Erratum to: DOI duplications:

Kala, Chandra Prakash ; Dubey, Yogesh ; Suharyanto...
Journal of Forestry Research. 23 (2012) 1 - p. 173-173 , 2012

Link: https://doi.org/10.1007/..

10

Main nutrients, phenolics, antioxidant activity, DNA damage..:

Gao, Chun-yan ; Lu, Yue-hong ; Tian, Cheng-rui...
Food Chemistry. 127 (2011) 2 - p. 615-622 , 2011

Link: https://doi.org/10.1016/..

11

Changes in the Main Nutrients, Phytochemicals, and Antioxid..:

Xu, Jian-guo ; Hu, Qing-ping ; Wang, Xiang-dong...
Journal of Agricultural and Food Chemistry. 58 (2010) 9 - p. 5751-5756 , 2010

Link: https://doi.org/10.1021/..

12

Anti-Oxidative Constituents of Ethanol Extract from Buckwhe..:

YAO, Ya-ping ; TIAN, Cheng-rui ; CAO, Wei
Agricultural Sciences in China. 7 (2008) 3 - p. 356-362 , 2008

Link: https://doi.org/10.1016/..

13

Dynamic Changes in γ-Aminobutyric Acid and Glutamate Decarb..:

Xu, Jian Guo ; Hu, Qing Ping ; Duan, Jiang Lian.
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9759-9763 , 2010

Link: https://doi.org/10.1021/..

14

Dynamic Changes in Phenolic Compounds and Antioxidant Activ..:

Xu, Jian Guo ; Tian, Cheng Rui ; Hu, Qing Ping...
Journal of Agricultural and Food Chemistry. 57 (2009) 21 - p. 10392-10398 , 2009

Link: https://doi.org/10.1021/..

15

Evaluation of the potential astringency of the skins and se..:

ZHU, Yan-Yun ; ZHAO, Peng-Tao ; WANG, Xiao-Yu...
10.1590/fst.01518. , 2019

Link: http://www.scielo.br/sci..