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Tian, Guifang
294
results:
Search for persons
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Format
Online (294)
Mediatypes
Articles (Online) (200)
Bookchapter (Online) (2)
OpenAccess-fulltext (92)
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english (267)
Sorted by: Relevance
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?
1
Gel mechanism analysis of minced scallop (Patinopecten yess..:
Yan, Shuang
;
Liu, Xiaohan
;
Sang, Yaxin
.
Food Bioscience. 57 (2024) - p. 103541 , 2024
Link:
https://doi.org/10.1016/..
?
2
Integrated ultra-high pressure and salt addition to improve..:
Liu, Xiaohan
;
Tian, Guifang
;
Zhao, Jinrong
...
Food Chemistry. 447 (2024) - p. 138985 , 2024
Link:
https://doi.org/10.1016/..
?
3
A study revealing mechanisms behind the stone cell of Yali ..:
Gao, Jie
;
Xu, Chao
;
Tian, Guifang
...
eFood. 5 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Molecular structural modification of myofibrillar protein f..:
Liu, Xiaohan
;
Tian, Guifang
;
Fu, Kexin
...
Food Chemistry. 455 (2024) - p. 139884 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of boiling on water mobility, quality and structure ..:
Wang, Zhongxuan
;
Liu, Xiaohan
;
Du, Hengjun
...
LWT. 179 (2023) - p. 114690 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effects of ultrasound-assisted high temperature-pressure tr..:
Chen, Yachun
;
Tian, Guifang
;
Wang, Liwen
..
Food Chemistry: X. 18 (2023) - p. 100740 , 2023
Link:
https://doi.org/10.1016/..
?
7
Amino acid regulated citrus pectin‐based emulsion stability..:
Tian, Guifang
;
Huo, Man
;
Yang, Xiaohan
...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 6912-6919 , 2023
Link:
https://doi.org/10.1002/..
?
8
Citrus derived Pickering emulsion stabilized by insoluble c..:
Yang, Xiaohan
;
Mao, Kemin
;
Sang, Yaxin
...
LWT. 184 (2023) - p. 115112 , 2023
Link:
https://doi.org/10.1016/..
?
9
Editorial: Food, nutrition and microecological health:
Yang, Xingbin
;
Liu, Xin
;
Tian, Guifang
.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Monosaccharide-induced glycation enhances gelation and phys..:
Liu, Xiaohan
;
Tian, Guifang
;
Hou, Yakun
...
Food Chemistry. 428 (2023) - p. 136795 , 2023
Link:
https://doi.org/10.1016/..
?
11
Characterization and emulsifying properties of mantle prote..:
Ding, Qiuyue
;
Liu, Xiaohan
;
Sang, Yaxin
...
LWT. 167 (2022) - p. 113865 , 2022
Link:
https://doi.org/10.1016/..
?
12
Effects of four cooking methods on flavor and sensory chara..:
Wang, Yueyao
;
Tian, Guifang
;
Mao, Kemin
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
13
Physicochemical Properties and in vitro Digestibility of My..:
Liu, Xiaohan
;
Mao, Kemin
;
Sang, Yaxin
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
14
Analysis of volatile components changes of Ruditapes philip..:
Deng, Wenyi
;
Tian, Guifang
;
Wang, Zhongxuan
...
Aquaculture Reports. 25 (2022) - p. 101193 , 2022
Link:
https://doi.org/10.1016/..
?
15
Simultaneous determination of 14 bioactive citrus flavonoid..:
Li, Yuzhi
;
Zhao, Chengying
;
Lu, Chang
...
Food Chemistry. 338 (2021) - p. 128115 , 2021
Link:
https://doi.org/10.1016/..
1-15