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Tian, Huaixiang
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1

Scale-up production of apple essences/hydroxypropyl-beta-cy..:

Huang, Juan ; Li, Taoting ; Yang, Yu...
International Journal of Chemical Reactor Engineering.  22 (2024)  4 - p. 401-413 , 2024
Link: https://doi.org/10.1515/..
 
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2

Microbial diversity and aroma profile variations in stinky ..:

Tian, Huaixiang ; Cheng, Juan ; Li, Li...
Food Bioscience.  60 (2024)  - p. 104506 , 2024
Link: https://doi.org/10.1016/..
 
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3

Dynamic transformation in flavor during hawthorn wine ferme..:

Tian, Huaixiang ; Xiong, Juanjuan ; Sun, Jiashu...
Food Chemistry.  456 (2024)  - p. 139982 , 2024
Link: https://doi.org/10.1016/..
 
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4

Flavor profiles and microbial communities of Chinese acid-c..:

Chen, Chen ; Nie, Hangxin ; Tian, Huaixiang...
Trends in Food Science & Technology.  144 (2024)  - p. 104308 , 2024
Link: https://doi.org/10.1016/..
 
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5

Investigation of the Interaction Between Lactones and Keton..:

Tian, Huaixiang ; Zheng, Guomao ; Yu, Haiyan...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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6

Synergistic Effect in the Ternary System of Citral Microemu..:

Huang, Juan ; Yang, Yu ; Li, Taoting...
Industrial & Engineering Chemistry Research.  63 (2024)  13 - p. 5958-5969 , 2024
Link: https://doi.org/10.1021/..
 
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7

Novel bioactive sponge mats composed of oxidized bacterial ..:

Chen, Chen ; Deng, Suyun ; Tian, Huaixiang...
Food Hydrocolloids.  148 (2024)  - p. 109496 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of the aroma in barley leaves from differe..:

Huang, Juan ; Yang, Mengfei ; Zong, Yingjie...
Food Bioscience.  60 (2024)  - p. 104117 , 2024
Link: https://doi.org/10.1016/..
 
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9

Corrigendum to "Metagenomic analysis reveals the impact of ..:

Chen, Chen ; Liu, Yang ; Tian, Huaixiang..
Food Microbiology.  111 (2023)  - p. 104205 , 2023
Link: https://doi.org/10.1016/..
 
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10

Rapid identification of adulteration in raw bovine milk wit..:

Tian, Huaixiang ; Xiong, Juanjuan ; Chen, Shuang...
Food Chemistry: X.  18 (2023)  - p. 100696 , 2023
Link: https://doi.org/10.1016/..
 
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11

Dynamic analysis of volatile metabolites and microbial comm..:

Yu, Haiyan ; Li, Qiaowei ; Guo, Wei...
Food Chemistry: X.  18 (2023)  - p. 100620 , 2023
Link: https://doi.org/10.1016/..
 
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12

Flavor optimization in dairy fermentation: From strain scre..:

Tian, Huaixiang ; Xiong, Juanjuan ; Yu, Haiyan..
Trends in Food Science & Technology.  141 (2023)  - p. 104194 , 2023
Link: https://doi.org/10.1016/..
 
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13

Unraveling the difference in flavor characteristics of Huan..:

Yu, Haiyan ; Li, Qiaowei ; Guo, Wei...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

Characterize the physicochemical properties and microstruct..:

Tian, Huaixiang ; Xiong, Juanjuan ; Yu, Haiyan...
Food Chemistry.  407 (2023)  - p. 135199 , 2023
Link: https://doi.org/10.1016/..
 
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15

The influence of the configurations of multiple-impeller on..:

Huang, Juan ; Zhu, Huixuan ; Guan, Shimin...
International Journal of Chemical Reactor Engineering.  21 (2023)  9 - p. 1131-1140 , 2023
Link: https://doi.org/10.1515/..
 
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