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Tian, Shenglan
83
results:
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Online (83)
Mediatypes
Articles (Online) (55)
Bookchapter (Online) (1)
OpenAccess-fulltext (27)
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1
Structural characterization and in vitro fermentation prope..:
Cheng, Yanan
;
Tian, Shenglan
;
Chen, Yi
...
International Journal of Biological Macromolecules. 258 (2024) - p. 128877 , 2024
Link:
https://doi.org/10.1016/..
?
2
Quality changes and path analysis of color degradation of D..:
Dong, Xuewen
;
Tang, Jie
;
Qin, Xiaoting
...
Food Bioscience. 56 (2023) - p. 103265 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepar..:
Cheng, Yanan
;
Xue, Puyou
;
Chen, Yi
...
Foods. 12 (2023) 8 - p. 1724 , 2023
Link:
https://doi.org/10.3390/..
?
4
Structural properties and adsorption capacities of Mesona c..:
Si, Jingyu
;
Yang, Chaoran
;
Chen, Yi
...
Food Chemistry. 407 (2023) - p. 135149 , 2023
Link:
https://doi.org/10.1016/..
?
5
A SUPERMAN-like Gene Controls the Locule Number of Tomato F..:
Zhang, Mi
;
Zhou, Enbai
;
Li, Meng
..
Plants. 12 (2023) 18 - p. 3341 , 2023
Link:
https://doi.org/10.3390/..
?
6
Physicochemical structure and functional properties of solu..:
Yang, Chaoran
;
Si, Jingyu
;
Chen, Yi
...
Food Research International. 157 (2022) - p. 111489 , 2022
Link:
https://doi.org/10.1016/..
?
7
Antinociceptive Effects of Emodin on CFA-Induced Inflammato..:
Ni, Wan
;
Wang, Nianyun
;
Tian, Shenglan
.
Natural Product Communications. 15 (2020) 7 - p. 1934578X2094200 , 2020
Link:
https://doi.org/10.1177/..
?
8
Effect of laccase-catalyzed cross-linking on the structure ..:
Lv, Liangtao
;
Tian, Shenglan
;
Ahmed, Ishfaq
...
Food Chemistry. 297 (2019) - p. 124972 , 2019
Link:
https://doi.org/10.1016/..
?
9
Effect of tyrosinase‐catalyzed crosslinking on the structur..:
Tian, Shenglan
;
Ma, Jiaju
;
Ahmed, Ishfaq
...
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3501-3508 , 2019
Link:
https://doi.org/10.1002/..
?
10
An overview on marine anti-allergic active substances for a..:
Wang, Kexin
;
Pramod, Siddanakoppalu Narayana
;
Pavase, Tushar Ramesh
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 15 - p. 2549-2563 , 2019
Link:
https://doi.org/10.1080/..
?
11
Structural changes of 2,2′-azobis(2-amidinopropane) dihydro..:
Lv, Liangtao
;
Lin, Hong
;
Li, Zhenxing
...
Food Chemistry. 274 (2019) - p. 547-557 , 2019
Link:
https://doi.org/10.1016/..
?
12
Effect of tyrosinase and caffeic acid crosslinking of turbo..:
Ahmed, Ishfaq
;
Ma, Jiaju
;
Li, Zhenxing
...
Food Chemistry. 300 (2019) - p. 125209 , 2019
Link:
https://doi.org/10.1016/..
?
13
Inhibition of advanced glycation endproducts during fish sa..:
Wang, Jing
;
Zou, Long
;
Yuan, Fangzhou
...
Food & Function. 9 (2018) 1 - p. 253-262 , 2018
Link:
https://doi.org/10.1039/..
?
14
Emodin Attenuates Bleomycin-Induced Pulmonary Fibrosis via ..:
Tian, Sheng-Lan
;
Yang, Yang
;
Liu, Xiao-Liu
.
Medical Science Monitor. 24 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.12659..
?
15
Targeting mitochondrial respiration as a therapeutic strate..:
Tian, Shenglan
;
Chen, Heng
;
Tan, Wei
Biochemical and Biophysical Research Communications. 499 (2018) 4 - p. 1019-1024 , 2018
Link:
https://doi.org/10.1016/..
1-15