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Tibola, Casiane S
16
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1
Evaluation of losses and quality maintenance of wheat durin..:
Meneghetti, Volnei L
;
Biduski, Bárbara
;
Tibola, Casiane S
...
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1569-1575 , 2021
Link:
https://doi.org/10.1002/..
?
2
Detection of sprout damage in wheat kernels using NIR hyper..:
Barbedo, Jayme G.A.
;
Guarienti, Eliana M.
;
Tibola, Casiane S.
Biosystems Engineering. 175 (2018) - p. 124-132 , 2018
Link:
https://doi.org/10.1016/..
?
3
Deoxynivalenol in the wheat milling process and wheat-based..:
Savi, Geovana D.
;
Piacentini, Karim C.
;
Tibola, Casiane S.
...
Food Control. 62 (2016) - p. 231-236 , 2016
Link:
https://doi.org/10.1016/..
?
4
Detecting Fusarium head blight in wheat kernels using hyper..:
Barbedo, Jayme G.A.
;
Tibola, Casiane S.
;
Fernandes, José M.C.
Biosystems Engineering. 131 (2015) - p. 65-76 , 2015
Link:
https://doi.org/10.1016/..
?
5
Fusarium head blight and trichothecene production in wheat ..:
Nicolli, Camila P.
;
Spolti, Piérri
;
Tibola, Casiane S.
..
Tropical Plant Pathology. 40 (2015) 2 - p. 134-140 , 2015
Link:
https://doi.org/10.1007/..
?
6
Mycoflora and deoxynivalenol in whole wheat grains (Triticu..:
Savi, Geovana D.
;
Piacentini, Karim C.
;
Tibola, Casiane S.
.
Food Additives & Contaminants: Part B. 7 (2014) 3 - p. 232-237 , 2014
Link:
https://doi.org/10.1080/..
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7
Comparison of single- or multi-active ingredient fungicides..:
Barro, Jhonatan Paulo
;
Santana, Flávio Martins
;
Tibola, Casiane Salete
...
Crop Protection. 174 (2023) - p. 106402 , 2023
Link:
https://doi.org/10.1016/..
?
8
Deoxynivalenol reduction through the processing of whole gr..:
Devos, Rafaela Julyana Barboza
;
Tibola, Casiane Salete
;
Biduski, Barbara
..
Research, Society and Development. 9 (2020) 12 - p. e39991211098 , 2020
Link:
https://doi.org/10.33448..
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9
Deoxynivalenol content, phenolic compounds, and antioxidant..:
Tibola, Casiane Salete
;
Fontes, Milena Ramos Vaz
;
Miranda, Martha Zavariz de
...
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
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10
Effect of debranning process on deoxynivalenol content in w..:
Tibola, Casiane Salete
;
Guarienti, Eliana Maria
;
Dias, Alvaro Renato Guerra
...
Cereal Chemistry. 96 (2019) 4 - p. 717-724 , 2019
Link:
https://doi.org/10.1002/..
?
11
Effect of breadmaking process on mycotoxin content in white..:
Tibola, Casiane Salete
;
de Miranda, Martha Zavariz
;
Paiva, Flávia Fernandes
...
Cereal Chemistry. 95 (2018) 5 - p. 660-665 , 2018
Link:
https://doi.org/10.1002/..
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12
Economically Motivated Food Fraud and Adulteration in Brazi..:
Tibola, Casiane Salete
;
da Silva, Simone Alves
;
Dossa, Alvaro Augusto
.
Journal of Food Science. 83 (2018) 8 - p. 2028-2038 , 2018
Link:
https://doi.org/10.1111/..
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13
Deoxynivalenol screening in wheat kernels using hyperspectr..:
Barbedo, Jayme Garcia Arnal
;
Tibola, Casiane Salete
;
Lima, Maria Imaculada Pontes
Biosystems Engineering. 155 (2017) - p. 24-32 , 2017
Link:
https://doi.org/10.1016/..
?
14
Effect of cleaning, sorting and milling processes in wheat ..:
Tibola, Casiane Salete
;
Fernandes, José Mauricio Cunha
;
Guarienti, Eliana Maria
Food Control. 60 (2016) - p. 174-179 , 2016
Link:
https://doi.org/10.1016/..
?
15
Distribution of Fusarium mycotoxins in wheat milling proces:
Tibola, Casiane Salete
;
Fernandes, José Mauricio Cunha
;
Guarienti, Eliana Maria
.
Food Control. 53 (2015) - p. 91-95 , 2015
Link:
https://doi.org/10.1016/..
1-15