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Tieri, Maria
109
results:
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Online (109)
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Articles (Online) (46)
Bookchapter (Online) (2)
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1
Fish and human health: an umbrella review of observational ..:
Jurek, Joanna
;
Owczarek, Marcin
;
Godos, Justyna
...
International Journal of Food Sciences and Nutrition. 73 (2022) 7 - p. 851-860 , 2022
Link:
https://doi.org/10.1080/..
?
2
Corrigendum: Results of the ECHO (Eating habits CHanges in ..:
Caprara, Greta
;
Tieri, Maria
;
Fabi, Alessandra
...
Frontiers in Oncology. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Total, red and processed meat consumption and human health:..:
Grosso, Giuseppe
;
La Vignera, Sandro
;
Condorelli, Rosita A.
...
International Journal of Food Sciences and Nutrition. 73 (2022) 6 - p. 726-737 , 2022
Link:
https://doi.org/10.1080/..
?
4
Results of the ECHO (Eating habits CHanges in Oncologic pat..:
Caprara, Greta
;
Tieri, Maria
;
Fabi, Alessandra
...
Frontiers in Oncology. 11 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
5
Nut and legume consumption and human health: an umbrella re..:
Martini, Daniela
;
Godos, Justyna
;
Marventano, Stefano
...
International Journal of Food Sciences and Nutrition. 72 (2021) 7 - p. 871-878 , 2021
Link:
https://doi.org/10.1080/..
?
6
Whole grain consumption and human health: an umbrella revie..:
Tieri, Maria
;
Ghelfi, Francesca
;
Vitale, Marilena
...
International Journal of Food Sciences and Nutrition. 71 (2020) 6 - p. 668-677 , 2020
Link:
https://doi.org/10.1080/..
?
7
Egg consumption and human health: an umbrella review of obs..:
Marventano, Stefano
;
Godos, Justyna
;
Tieri, Maria
...
International Journal of Food Sciences and Nutrition. 71 (2019) 3 - p. 325-331 , 2019
Link:
https://doi.org/10.1080/..
?
8
Fruit and vegetable consumption and health outcomes: an umb..:
Angelino, Donato
;
Godos, Justyna
;
Ghelfi, Francesca
...
International Journal of Food Sciences and Nutrition. 70 (2019) 6 - p. 652-667 , 2019
Link:
https://doi.org/10.1080/..
?
9
Dairy foods and health: an umbrella review of observational..:
Godos, Justyna
;
Tieri, Maria
;
Ghelfi, Francesca
...
International Journal of Food Sciences and Nutrition. 71 (2019) 2 - p. 138-151 , 2019
Link:
https://doi.org/10.1080/..
?
10
Performance of Dairy Cows Supplemented with By-Pass Fat und..:
Roskopf, Pablo Matías
;
Tieri, María Paz
;
Cuatrin, Alejandra
...
Open Journal of Animal Sciences. 13 (2023) 1 - p. 82-97 , 2023
Link:
https://doi.org/10.4236/..
?
11
Prediction of enteric methane production and yield in dairy..:
Congio, Guilhermo F.S.
;
Bannink, André
;
Mayorga, Olga L.
...
Science of The Total Environment. 825 (2022) - p. 153982 , 2022
Link:
https://doi.org/10.1016/..
?
12
A paradigm shift to CO2 sequestration to manage global warm..:
Bhattacharyya, Siddhartha Shankar
;
Leite, Fernanda Figueiredo Granja Dorilêo
;
Adeyemi, Maxwell Adebayo
...
Science of The Total Environment. 790 (2021) - p. 148169 , 2021
Link:
https://doi.org/10.1016/..
?
13
Enteric methane mitigation strategies for ruminant livestoc..:
Congio, Guilhermo Francklin de Souza
;
Bannink, André
;
Mayorga Mogollón, Olga Lucía
...
Journal of Cleaner Production. 312 (2021) - p. 127693 , 2021
Link:
https://doi.org/10.1016/..
?
14
Effect of sward management on the emissions of CH4 and N2O ..:
Savian, Jean Víctor
;
Priano, Maria Eugenia
;
Nadin, Laura Beatriz
...
Small Ruminant Research. 178 (2019) - p. 123-128 , 2019
Link:
https://doi.org/10.1016/..
?
15
Dairy Manure Management Perceptions and Needs in South Amer..:
Herrero, María A.
;
Palhares, Julio C. P.
;
Salazar, Francisco J.
...
Frontiers in Sustainable Food Systems. 2 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
1-15