E-LIB Suche - Ergebnisse für: Tiganis, Antonios

1

Customer satisfaction in short food supply chains: A multip..:

Tiganis, Antonios ; Grigoroudis, Evangelos ; Chrysochou, Polymeros
Food Quality and Preference. 104 (2023) - p. 104750 , 2023

Link: https://doi.org/10.1016/..

2

A Multicriteria Analysis Approach to Tourists' Satisfaction..:

, In: Lecture Notes in Operations Research; Operational Research Methods in Business, Finance and Economics,

Tiganis, Antonios ; Kartsonakis, Stratos ; Tsakiridou, Efthimia. - p. 99-120 , 2023

Link: https://doi.org/10.1007/..

3

Political ideology shapes heterogeneous preferences for foo..:

Tiganis, Antonios ; Chrysochou, Polymeros ; Krystallis, Athanasios
Food Quality and Preference. 112 (2023) - p. 105038 , 2023

Link: https://doi.org/10.1016/..

4

A cross-cultural study on consumer preferences for olive oi:

Chrysochou, Polymeros ; Tiganis, Antonios ; Trabelsi Trigui, Imene.
Food Quality and Preference. 97 (2022) - p. 104460 , 2022

Link: https://doi.org/10.1016/..

5

Consumer Preferences for Local Food Products Marketed by Wo..:

, In: Food Policy Modelling; Cooperative Management,

Tiganis, Antonios ; Kalogeras, Nikos ; Avgeris, Antonios.. - p. 115-133 , 2022

Link: https://doi.org/10.1007/..

6

Customer Satisfaction in Short Food Supply Chains:A Multipl..:

Tiganis, Antonios ; Grigoroudis, Evangelos ; Chrysochou, Polymeros
https://pure.au.dk/portal/da/publications/customer-satisfaction-in-short-food-supply-chains(59a20a5f-cdeb-422f-8fc5-fdb3522e3093).html. , 2023

Link: https://pure.au.dk/porta..

7

Political ideology shapes heterogeneous preferences for foo..:

Tiganis, Antonios ; Chrysochou, Polymeros ; Krystallis, Athanasios
https://pure.au.dk/portal/da/publications/political-ideology-shapes-heterogeneous-preferences-for-food-values(ea9c5f49-0b95-46f8-8e96-00ce5d98a622).html. , 2023

Link: https://pure.au.dk/porta..

8

Customer satisfaction in short food supply chains: a multip..:

Tiganis Antonios() ; Γρηγορουδης Ευαγγελος(http://users.isc.tuc.gr/~egrigoroudis) ; Grigoroudis Evangelos(http://users.isc.tuc.gr/~egrigoroudis).
info:eu-repo/grantAgreement/EC/FP7/246686. , 2023

Link: http://purl.tuc.gr/dl/di..

9

Local food consumption by foreign tourists in Greece:

Tiganis, Antonios ; Tsakiridou, Efthimia
Tiganis , A & Tsakiridou , E 2022 , ' Local food consumption by foreign tourists in Greece ' , International Journal of Tourism Policy . https://doi.org/10.1504/IJTP.2022.121898. , 2022

Link: https://pure.au.dk/porta..

10

A cross-cultural study on consumer preferences for olive oi:

Chrysochou, Polymeros ; Tiganis, Antonios ; Trabelsi Trigui, Imene.
https://pure.au.dk/portal/en/publications/f459ade4-9f18-4661-98ff-ecd16fd92a9b. , 2022

Link: https://pure.au.dk/porta..

11

Consumer Preferences for Local Food Products Marketed by Wo..:

Tiganis, Antonios ; Kalogeras, Nikos ; Avgeris, Antonios..
Tiganis , A , Kalogeras , N , Avgeris , A , Sergaki , P & Tsakiridou , E 2022 , Consumer Preferences for Local Food Products Marketed by Women's Cooperatives . in Food Policy Modelling . Springer, Cham , Cooperative Management . https://doi.org/10.1007/978-3-031-08317-4_8. , 2022

Link: https://pure.au.dk/porta..

12

A cross-cultural study on consumer preferences for olive oi:

Chrysochou, Polymeros ; Tiganis, Antonios ; Trigui, Imene Trabelsi.
1873-6343. , 2021

Link: https://osuva.uwasa.fi/h..