E-LIB Suche - Ergebnisse für: Tindall, Alyssa M

1

Nutrition and atherosclerotic cardiovascular disease:

, In: Present Knowledge in Nutrition,

Sapp, Philip A. ; Riley, Terrence M. ; Tindall, Alyssa M.... - p. 393-411 , 2020

Link: https://doi.org/10.1016/..

2

The Weight Optimization Revamping Lifestyle using the Dieta..:

Psota, Tricia L. ; Tindall, Alyssa M. ; Lohse, Barbara...
Obesity. 28 (2020) 7 - p. 1235-1244 , 2020

Link: https://doi.org/10.1002/..

3

The Effect of Inflammation and Insulin Resistance on Lipid ..:

Petersen, Kristina S ; Bowen, Kate J ; Tindall, Alyssa M...
Current Developments in Nutrition. 4 (2020) 11 - p. nzaa160 , 2020

Link: https://doi.org/10.1093/..

4

Walnuts and Vegetable Oils Containing Oleic Acid Differenti..:

Tindall, Alyssa M ; McLimans, Christopher J ; Petersen, Kristina S..
The Journal of Nutrition. 150 (2020) 4 - p. 806-817 , 2020

Link: https://doi.org/10.1093/..

5

Improved residual fat malabsorption and growth in children ..:

Stallings, Virginia A. ; Tindall, Alyssa M. ; Mascarenhas, Maria R....
PLOS ONE. 15 (2020) 5 - p. e0232685 , 2020

Link: https://doi.org/10.1371/..

6

Intestinal microbiota-derived tryptophan metabolites are pr..:

Dong, Fangcong ; Hao, Fuhua ; Murray, Iain A....
Gut Microbes. 12 (2020) 1 - p. 1788899 , 2020

Link: https://doi.org/10.1080/..

7

Correction: Improved residual fat malabsorption and growth ..:

Stallings, Virginia A. ; Tindall, Alyssa M. ; Mascarenhas, Maria R...
PLOS ONE. 15 (2020) 9 - p. e0239642 , 2020

Link: https://doi.org/10.1371/..

8

Contributors to Volume 2:

, In: Present Knowledge in Nutrition,

Abioye, Ajibola Ibraheem ; Alaimo, Katherine ; Anton, Stephen... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

9

Vitamin D status, nutrition and growth in HIV-infected moth..:

Tindall, Alyssa M. ; Schall, Joan I. ; Seme, Boitshepo...
PLOS ONE. 15 (2020) 8 - p. e0236510 , 2020

Link: https://doi.org/10.1371/..

10

Replacing Saturated Fats with Unsaturated Fats from Walnuts..:

Tindall, Alyssa M ; Kris-Etherton, Penny M ; Petersen, Kristina S
The Journal of Nutrition. 150 (2020) 4 - p. 818-825 , 2020

Link: https://doi.org/10.1093/..

11

The effect of nuts on markers of glycemic control: a system..:

Petersen, Kristina S ; Kris-Etherton, Penny M ; Johnston, Emily A.
The American Journal of Clinical Nutrition. 109 (2019) 2 - p. 297-314 , 2019

Link: https://doi.org/10.1093/..

12

Replacing Saturated Fat With Walnuts or Vegetable Oils Impr..:

Tindall, Alyssa M. ; Petersen, Kristina S. ; Skulas‐Ray, Ann C....
Journal of the American Heart Association. 8 (2019) 9 - p. , 2019

Link: https://doi.org/10.1161/..

13

Dietary Patterns Affect the Gut Microbiome—The Link to Risk..:

Tindall, Alyssa M ; Petersen, Kristina S ; Kris-Etherton, Penny M
The Journal of Nutrition. 148 (2018) 9 - p. 1402-1407 , 2018

Link: https://doi.org/10.1093/..

14

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of..:

Tindall, Alyssa M ; Petersen, Kristina S ; Lamendella, Regina...
Current Developments in Nutrition. 2 (2018) 11 - p. nzy069 , 2018

Link: https://doi.org/10.1093/..

15

Replacing Saturated Fat With Walnuts or Vegetable Oils Impr..:

Tindall, Alyssa M ; Petersen, Kristina S ; Skulas-Ray, Ann C...
Tindall, A. M., Petersen, K. S., Skulas‐Ray, A. C., Richter, C. K., Proctor, D. N., & Kris‐Etherton, P. M. (2019). Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial. Journal of the American Heart Association, 8(9).. , 2019

Link: http://hdl.handle.net/10..