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Tiozzo, Barbara
30
results:
Search for persons
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Format
Online (29)
Print (1)
Mediatypes
Articles (Online) (17)
Articles (Print) (1)
OpenAccess-fulltext (12)
Languages
french (1)
english (28)
Sorted by: Relevance
Sorted by: Year
?
1
'Don't Worry, Honey: It's Cooked': Addressing Food Risk dur..:
Rizzoli, Valentina
;
Mascarello, Giulia
;
Pinto, Anna
...
Foods. 10 (2021) 10 - p. 2484 , 2021
Link:
https://doi.org/10.3390/..
?
2
Paradigms to assess the human health risks of nano- and mic..:
Noventa, Seta
;
Boyles, Matthew S. P.
;
Seifert, Andreas
...
Microplastics and Nanoplastics. 1 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
3
BPRACTICES Project: Towards a Sustainable European Beekeepi..:
Pietropaoli, Marco
;
Skerl, Maja Smodis
;
Cazier, Joseph
...
Bee World. 97 (2020) 3 - p. 66-69 , 2020
Link:
https://doi.org/10.1080/..
?
4
Food Risks on the Web: Analysis of the 2017 Fipronil Alert ..:
Ruzza, Mirko
;
Tiozzo, Barbara
;
Rizzoli, Valentina
...
Risk Analysis. 40 (2020) 10 - p. 2071-2092 , 2020
Link:
https://doi.org/10.1111/..
?
5
Ethnic Food Consumption in Italy: The Role of Food Neophobi..:
Mascarello, Giulia
;
Pinto, Anna
;
Rizzoli, Valentina
...
Foods. 9 (2020) 2 - p. 112 , 2020
Link:
https://doi.org/10.3390/..
?
6
Food risk communication: analysis of the media coverage of ..:
Tiozzo, Barbara
;
Pinto, Anna
;
Neresini, Federico
...
Quality & Quantity. 53 (2019) 6 - p. 2843-2866 , 2019
Link:
https://doi.org/10.1007/..
?
7
Which food safety information sources do Italian consumers ..:
Tiozzo, Barbara
;
Pinto, Anna
;
Mascarello, Giulia
..
Journal of Risk Research. 22 (2018) 8 - p. 1062-1077 , 2018
Link:
https://doi.org/10.1080/..
?
8
Consumers' perceptions of food risks: A snapshot of the Ita..:
Tiozzo, Barbara
;
Mari, Silvia
;
Ruzza, Mirko
..
Appetite. 111 (2017) - p. 105-115 , 2017
Link:
https://doi.org/10.1016/..
?
9
Designing the information architecture of a complex website..:
Ruzza, Mirko
;
Tiozzo, Barbara
;
Mantovani, Claudio
..
International Journal of Information Management. 37 (2017) 3 - p. 166-176 , 2017
Link:
https://doi.org/10.1016/..
?
10
Are you cooking your meat enough? The efficacy of the Theor..:
Mari, Silvia
;
Tiozzo, Barbara
;
Capozza, Dora
.
Food Research International. 45 (2012) 2 - p. 1175-1183 , 2012
Link:
https://doi.org/10.1016/..
?
11
Development and evaluation of a risk-communication campaign..:
Tiozzo, Barbara
;
Mari, Silvia
;
Magaudda, Paolo
...
Food Control. 22 (2011) 1 - p. 109-117 , 2011
Link:
https://doi.org/10.1016/..
?
12
Paradigms to assess the human health risks of nano- and mic..:
Noventa, Seta
;
Boyles, Matthew S. P
;
Seifert, Andreas
...
doi:https://doi.org/10.1186/s43591-021-00011-1. , 2021
Link:
https://doi.org/10.1186/..
?
13
Paradigms to assess the human health risks of nano- and mic..:
Noventa, Seta
;
Boyles, Matthew S.P
;
Seifert, Andreas
...
Microplastics and Nanoplastics. 2021, 1 (9), 1-27.. , 2021
Link:
https://hdl.handle.net/1..
?
14
Ethnic Food Consumption in Italy: The Role of Food Neophobi..:
Mascarello, Giulia
;
Pinto, Anna
;
Rizzoli, Valentina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074029/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
15
Biological, Chemical, and Nutritional Food Risks and Food S..:
Tiozzo, Barbara
;
Ruzza, Mirko
;
Rizzoli, Valentina
...
https://www.jmir.org/2020/12/e23438. , 2020
Link:
https://doi.org/10.2196/..
1-15
