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Tiwari, Vandita
26
results:
Search for persons
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Online (26)
Mediatypes
Articles (Online) (11)
Bookchapter (Online) (4)
OpenAccess-fulltext (11)
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?
1
Evaluation of anthocyanin-enriched wheat varieties (black, ..:
Ali, Usman
;
Kumari, Anita
;
Sharma, Anjali
...
Journal of Cereal Science. 118 (2024) - p. 103957 , 2024
Link:
https://doi.org/10.1016/..
?
2
Utilization of Millet Varieties in Food and Nutritional Sec..:
, In:
Sustainable Development and Biodiversity; Sustainable Utilization and Conservation of Plant Genetic Diversity
,
Sheoran, Bhawna
;
Tiwari, Vandita
;
Meenu, Maninder
... - p. 199-256 , 2024
Link:
https://doi.org/10.1007/..
?
3
Different Classes of CRISPR-Cas Systems:
, In:
Gene Editing in Plants
,
Chaudhary, Era
;
Chaudhary, Anchal
;
Sharma, Saloni
.. - p. 73-94 , 2024
Link:
https://doi.org/10.1007/..
?
4
New Strategy for Browning Prevention in Apple Pomace Proces..:
Chaudhary, Namita
;
Tiwari, Vandita
;
Sharma, Anjali
...
ACS Omega. , 2024
Link:
https://doi.org/10.1021/..
?
5
Impact of inherent chemical composition of wheat and variou..:
Meenu, Maninder
;
Kaur, Satveer
;
Yadav, Mona
...
Cereal Research Communications. , 2024
Link:
https://doi.org/10.1007/..
?
6
Evaluation of anthocyanin rich color wheat lines (black, bl..:
Ali, Usman
;
Chaudhary, Era
;
Kaur, Satveer
...
Journal of Cereal Science. 113 (2023) - p. 103757 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of anthocyanins on gut health markers, Firmicutes-Ba..:
Kapoor, Payal
;
Tiwari, Apoorv
;
Sharma, Saloni
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
8
Protective and defensive role of anthocyanins under plant a..:
Kaur, Satveer
;
Tiwari, Vandita
;
Kumari, Anita
...
Journal of Biotechnology. 361 (2023) - p. 12-29 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effect of dietary anthocyanins on biomarkers of type 2 diab..:
Tiwari, Vandita
;
Sharma, Saloni
;
Tiwari, Apoorv
...
Critical Reviews in Food Science and Nutrition. 64 (2023) 21 - p. 7517-7534 , 2023
Link:
https://doi.org/10.1080/..
?
10
Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:
Garg, Monika
;
Kaur, Satveer
;
Sharma, Anjali
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Effect of processing on the phytochemicals and quality attr..:
Kumari, Anita
;
Kaur, Satveer
;
Sharma, Natasha
...
Journal of Cereal Science. 108 (2022) - p. 103560 , 2022
Link:
https://doi.org/10.1016/..
?
12
Vitamins in Cereals: A Critical Review of Content, Health E..:
Garg, Monika
;
Sharma, Anjali
;
Vats, Shreya
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
13
Evaluation of Anthocyanin Content, Antioxidant Potential an..:
Sharma, Natasha
;
Tiwari, Vandita
;
Vats, Shreya
...
Molecules. 25 (2020) 24 - p. 5785 , 2020
Link:
https://doi.org/10.3390/..
?
14
Effect of anthocyanins on gut health markers, Firmicutes-Ba..:
Kapoor, Payal
;
Tiwari, Apoorv
;
Sharma, Saloni
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889808/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
15
Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:
Garg, Monika
;
Kaur, Satveer
;
Sharma, Anjali
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15