E-LIB Suche - Ergebnisse für: Tiwari, Vandita

1

Evaluation of anthocyanin-enriched wheat varieties (black, ..:

Ali, Usman ; Kumari, Anita ; Sharma, Anjali...
Journal of Cereal Science. 118 (2024) - p. 103957 , 2024

Link: https://doi.org/10.1016/..

2

Utilization of Millet Varieties in Food and Nutritional Sec..:

, In: Sustainable Development and Biodiversity; Sustainable Utilization and Conservation of Plant Genetic Diversity,

Sheoran, Bhawna ; Tiwari, Vandita ; Meenu, Maninder... - p. 199-256 , 2024

Link: https://doi.org/10.1007/..

3

Different Classes of CRISPR-Cas Systems:

, In: Gene Editing in Plants,

Chaudhary, Era ; Chaudhary, Anchal ; Sharma, Saloni.. - p. 73-94 , 2024

Link: https://doi.org/10.1007/..

4

New Strategy for Browning Prevention in Apple Pomace Proces..:

Chaudhary, Namita ; Tiwari, Vandita ; Sharma, Anjali...
ACS Omega. , 2024

Link: https://doi.org/10.1021/..

5

Impact of inherent chemical composition of wheat and variou..:

Meenu, Maninder ; Kaur, Satveer ; Yadav, Mona...
Cereal Research Communications. , 2024

Link: https://doi.org/10.1007/..

6

Evaluation of anthocyanin rich color wheat lines (black, bl..:

Ali, Usman ; Chaudhary, Era ; Kaur, Satveer...
Journal of Cereal Science. 113 (2023) - p. 103757 , 2023

Link: https://doi.org/10.1016/..

7

Effect of anthocyanins on gut health markers, Firmicutes-Ba..:

Kapoor, Payal ; Tiwari, Apoorv ; Sharma, Saloni...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

Protective and defensive role of anthocyanins under plant a..:

Kaur, Satveer ; Tiwari, Vandita ; Kumari, Anita...
Journal of Biotechnology. 361 (2023) - p. 12-29 , 2023

Link: https://doi.org/10.1016/..

9

Effect of dietary anthocyanins on biomarkers of type 2 diab..:

Tiwari, Vandita ; Sharma, Saloni ; Tiwari, Apoorv...
Critical Reviews in Food Science and Nutrition. 64 (2023) 21 - p. 7517-7534 , 2023

Link: https://doi.org/10.1080/..

10

Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:

Garg, Monika ; Kaur, Satveer ; Sharma, Anjali...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Effect of processing on the phytochemicals and quality attr..:

Kumari, Anita ; Kaur, Satveer ; Sharma, Natasha...
Journal of Cereal Science. 108 (2022) - p. 103560 , 2022

Link: https://doi.org/10.1016/..

12

Vitamins in Cereals: A Critical Review of Content, Health E..:

Garg, Monika ; Sharma, Anjali ; Vats, Shreya...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

13

Evaluation of Anthocyanin Content, Antioxidant Potential an..:

Sharma, Natasha ; Tiwari, Vandita ; Vats, Shreya...
Molecules. 25 (2020) 24 - p. 5785 , 2020

Link: https://doi.org/10.3390/..

14

Effect of anthocyanins on gut health markers, Firmicutes-Ba..:

Kapoor, Payal ; Tiwari, Apoorv ; Sharma, Saloni...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9889808/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:

Garg, Monika ; Kaur, Satveer ; Sharma, Anjali...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131936/. , 2022

Link: http://www.ncbi.nlm.nih...