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Tkaczewska, Joanna
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1

The use of active compounds to shape the quality of active ..:

Nowak, Nikola ; Cholewa-Wójcik, Agnieszka ; Tkaczewska, Joanna...
Food Chemistry.  438 (2024)  - p. 137957 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing the Integration of Protein-Rich Oat Waste Materia..:

Tkaczewska, Joanna ; Zając, Marzena
Applied Sciences.  14 (2024)  8 - p. 3445 , 2024
Link: https://doi.org/10.3390/..
 
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3

Design of active double-layer gel coatings based on furcell..:

Grzebieniarz, Wiktoria ; Tkaczewska, Joanna ; Juszczak, Lesław...
Progress in Organic Coatings.  186 (2024)  - p. 107945 , 2024
Link: https://doi.org/10.1016/..
 
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4

Partial replacement of saturated fats in liver pâté by an o..:

Zając, Marzena ; Kasprzak, Mirosław M ; Tkaczewska, Joanna...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5368-5380 , 2024
Link: https://doi.org/10.1002/..
 
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5

Application of antimicrobial chitosan-Furcellaran-hydrolysa..:

Kulawik, Piotr ; Jamróz, Ewelina ; Tkaczewska, Joanna...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127865 , 2024
Link: https://doi.org/10.1016/..
 
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6

Sourcing, Use of Biopeptides, and Active Protein Hydrolysat..:

Gedif, Hana ; Tkaczewska, Joanna
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Design of triple-layer films with blackseed protein as disp..:

Kasprzak, Mirosław ; Jamróz, Ewelina ; Nowak, Nikola..
Food Chemistry.  435 (2024)  - p. 137533 , 2024
Link: https://doi.org/10.1016/..
 
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8

Valorisation of prawn/shrimp shell waste through the produc..:

Tkaczewska, Joanna ; Kulawik, Piotr ; Jamróz, Ewelina...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 707-715 , 2023
Link: https://doi.org/10.1002/..
 
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9

Antimicrobial and antioxidant properties of chitosan-furcel..:

Kulawik, Piotr ; Jamróz, Ewelina ; Janik, Magdalena...
Food Control.  153 (2023)  - p. 109931 , 2023
Link: https://doi.org/10.1016/..
 
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10

Antioxidant edible double-layered film based on waste from ..:

Tkaczewska, Joanna ; Jamróz, Ewelina ; Zając, Marzena...
Food Chemistry.  400 (2023)  - p. 134009 , 2023
Link: https://doi.org/10.1016/..
 
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11

Improving the quality of multi-layer films based on furcell..:

Grzebieniarz, Wiktoria ; Tkaczewska, Joanna ; Juszczak, Lesław...
Food Chemistry.  428 (2023)  - p. 136759 , 2023
Link: https://doi.org/10.1016/..
 
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12

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Bas..:

Stępień, Anna ; Tkaczewska, Joanna ; Nowak, Nikola...
Materials.  16 (2023)  19 - p. 6443 , 2023
Link: https://doi.org/10.3390/..
 
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13

The influence of aqueous butterfly pea (Clitoria ternatea) ..:

Grzebieniarz, Wiktoria ; Tkaczewska, Joanna ; Juszczak, Lesław...
Food Chemistry.  413 (2023)  - p. 135612 , 2023
Link: https://doi.org/10.1016/..
 
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14

Replacement of milk fat by rapeseed oil stabilised emulsion..:

Kasprzak, Mirosław M. ; Sady, Marek ; Kruk, Joanna...
PeerJ.  11 (2023)  - p. e16441 , 2023
Link: https://doi.org/10.7717/..
 
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15

Influence of storage conditions on functional properties of..:

Kruk, Joanna ; Tkaczewska, Joanna ; Szuwarzyński, Michał..
Food Hydrocolloids.  135 (2023)  - p. 108214 , 2023
Link: https://doi.org/10.1016/..
 
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