I agree that this site is using cookies. You can find further informations here.
X
Toğay, Sine Özmen
58  results:
Search for persons X
?
1

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
Brazilian Journal of Microbiology.  53 (2022)  3 - p. 1533-1547 , 2022
Link: https://doi.org/10.1007/..
 
?
2

Effects of spontaneous fermentation on Karalahna and Cabern..:

Çelebi Uzkuç, Nesrin Merve ; Şişli, Burcu ; Ay, Mustafa...
European Food Research and Technology.  246 (2019)  1 - p. 81-92 , 2019
Link: https://doi.org/10.1007/..
 
?
3

Production of flavor compounds from olive mill waste by Rhi..:

Guneser, Onur ; Demirkol, Asli ; Yuceer, Yonca Karagul...
Brazilian Journal of Microbiology.  48 (2017)  2 - p. 275-285 , 2017
Link: https://doi.org/10.1016/..
 
?
4

Investigation of antimicrobial activity and entA and entB g..:

Toğay, Sine Özmen ; Ay, Mustafa ; Güneşer, Onur.
Food Science and Biotechnology.  25 (2016)  6 - p. 1633-1637 , 2016
Link: https://doi.org/10.1007/..
 
?
5

Stringent Mating-Type-Regulated Auxotrophy Increases the Ac..:

Singh, Indira ; Pass, Rebecca ; Togay, Sine Ozmen..
Genetics.  181 (2009)  1 - p. 289-300 , 2009
Link: https://doi.org/10.1534/..
 
?
6

Stabilisation of lavender essential oil extracted by microw..:

Çelebi Uzkuç, Nesrin Merve ; Uzkuç, Hasan ; Berber, Mehmet Mert...
Industrial Crops and Products.  172 (2021)  - p. 114034 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Antibiotic resistance and virulence genes in Enterococcus s..:

Çardak, Mine ; Özmen Toğay, Sine ; Ay, Mustafa...
Journal of Food Science and Technology.  59 (2021)  7 - p. 2884-2893 , 2021
Link: https://doi.org/10.1007/..
 
?
8

Molecular characterization of yeasts isolated from traditio..:

OZMEN TOGAY, Sine ; CAPECE, Angela ; SIESTO, Gabriella...
Food Science and Technology.  40 (2020)  4 - p. 871-876 , 2020
Link: https://doi.org/10.1590/..
 
?
9

Probiotic characteristics of bacteriocin-producing Enteroco..:

Bagci, Ufuk ; Ozmen Togay, Sine ; Temiz, Ayhan.
Folia Microbiologica.  64 (2019)  6 - p. 735-750 , 2019
Link: https://doi.org/10.1007/..
 
?
10

Evaluation of physicochemical, microbiological, sensory pro..:

Ozmen Togay, Sine ; Guneser, Onur ; Karagul Yuceer, Yonca
International Journal of Dairy Technology.  70 (2017)  4 - p. 514-525 , 2017
Link: https://doi.org/10.1111/..
 
?
11

Bioflavour production from tomato and pepper pomaces by Klu..:

Güneşer, Onur ; Demirkol, Aslı ; Karagül Yüceer, Yonca...
Bioprocess and Biosystems Engineering.  38 (2015)  6 - p. 1143-1155 , 2015
Link: https://doi.org/10.1007/..
 
?
12

Antimicrobial poly(N‐vinyl‐2‐pyrrolidone‐alt‐maleic anhydri..:

Temiz, Ayhan ; Özmen Toğay, Sine ; Şener, Ayla...
Journal of Applied Polymer Science.  102 (2006)  6 - p. 5841-5847 , 2006
Link: https://doi.org/10.1002/..
 
?
13

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
https://aperta.ulakbim.gov.tr/record/256209.  , 2022
Link: https://aperta.ulakbim.g..
 
?
14

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433634/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
15

The Effect of Probiotic and Omega-3 Supplements on Total Ox..:

Ilktac, Havvanur Yoldas ; Kiziltan, Gul ; Ozansoy, Mehmet...
https://aperta.ulakbim.gov.tr/record/237740.  , 2021
Link: https://aperta.ulakbim.g..
 
1-15