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Toaldo, Isabela Maia
35
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Online (35)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (5)
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1
Protein profile and antioxidant capacity of processed seeds..:
Rossi, Gabriela Barbosa
;
Seraglio, Siluana Katia Tischer
;
Honaiser, Tuany Camila
...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 3934-3943 , 2022
Link:
https://doi.org/10.1111/..
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2
Optimized Sample Preparation for Sulfur Determination in An..:
Tavares, Kaio do Nascimento
;
Lucena, Izylla Oliveira de
;
Toaldo, Isabela Maia
...
Analytical Letters. 53 (2020) 14 - p. 2252-2265 , 2020
Link:
https://doi.org/10.1080/..
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3
Differential contribution of grape peel, pulp, and seed to ..:
Gomes, Trilícia Margarida
;
Toaldo, Isabela Maia
;
Haas, Isabel Cristina da Silva
...
Journal of Functional Foods. 52 (2019) - p. 699-708 , 2019
Link:
https://doi.org/10.1016/..
?
4
Polyphenolic profile, macro- and microelements in bioaccess..:
da Silva Haas, Isabel Cristina
;
Toaldo, Isabela Maia
;
Gomes, Trilícia Margarida
...
Food Bioscience. 27 (2019) - p. 66-74 , 2019
Link:
https://doi.org/10.1016/..
?
5
Extraction optimization for polyphenolic profiling and bioa..:
Haas, Isabel Cristina da Silva
;
Toaldo, Isabela Maia
;
Burin, Vívian Maria
.
Industrial Crops and Products. 112 (2018) - p. 593-601 , 2018
Link:
https://doi.org/10.1016/..
?
6
Aqueous extract from pecan nut [Carya illinoinensis (Wangen..:
Hilbig, Josiane
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Policarpi, Priscila de Britto
;
Grinevicius, Valdelúcia Maria Alves de Souza
...
Journal of Ethnopharmacology. 211 (2018) - p. 256-266 , 2018
Link:
https://doi.org/10.1016/..
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7
Chemical Characterization and Release of Polyphenols from P..:
Kureck, Itamara
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Policarpi, Priscila de Brito
;
Toaldo, Isabela Maia
...
Plant Foods for Human Nutrition. 73 (2018) 2 - p. 137-145 , 2018
Link:
https://doi.org/10.1007/..
?
8
Bioactive profiling of polyphenolics and oenological proper..:
Sartor, Saionara
;
Caliari, Vinícius
;
Malinovski, Luciane Isabel
..
International Journal of Food Properties. , 2017
Link:
https://doi.org/10.1080/..
?
9
Modeling of drying kinetics of the non‐pomace residue of re..:
Haas, Isabel Cristina da Silva
;
Toaldo, Isabela Maia
;
Müller, Carmen Maria Oliveira
.
Journal of Food Process Engineering. 40 (2017) 6 - p. , 2017
Link:
https://doi.org/10.1111/..
?
10
Direct Determination of Trace Elements in Meat Samples via ..:
de Andrade, Rodolpho M.
;
de Gois, Jefferson S.
;
Toaldo, Isabela Maia
...
Food Analytical Methods. 10 (2016) 5 - p. 1209-1215 , 2016
Link:
https://doi.org/10.1007/..
?
11
Resveratrol improves TNF-α-induced endothelial dysfunction ..:
Toaldo, Isabela Maia
;
Van Camp, John
;
Gonzales, Gerard Bryan
...
The Journal of Nutritional Biochemistry. 36 (2016) - p. 21-30 , 2016
Link:
https://doi.org/10.1016/..
?
12
Phytochemicals, Monosaccharides and Elemental Composition o..:
Haas, Isabel Cristina da Silva
;
Toaldo, Isabela Maia
;
de Gois, Jefferson Santos
...
Plant Foods for Human Nutrition. 71 (2016) 4 - p. 422-428 , 2016
Link:
https://doi.org/10.1007/..
?
13
Acute consumption of organic and conventional tropical grap..:
Toaldo, Isabela Maia
;
Cruz, Fernanda Alves
;
da Silva, Edson Luiz
.
Nutrition Research. 36 (2016) 8 - p. 808-817 , 2016
Link:
https://doi.org/10.1016/..
?
14
Bioactive potential of Vitis labrusca L. grape juices from ..:
Toaldo, Isabela Maia
;
Cruz, Fernanda Alves
;
Alves, Tatiana de Lima
...
Food Chemistry. 173 (2015) - p. 527-535 , 2015
Link:
https://doi.org/10.1016/..
?
15
Phenolic compounds, organic acids and antioxidant activity ..:
Lima, Marcos dos Santos
;
da Conceição Prudêncio Dutra, Maria
;
Toaldo, Isabela Maia
...
Food Chemistry. 188 (2015) - p. 384-392 , 2015
Link:
https://doi.org/10.1016/..
1-15