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Toazza, Carlos Eduardo Bortolan
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1

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Bona, Evandro..
Food Chemistry Advances.  4 (2024)  - p. 100591 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3312-3317 , 2022
Link: https://doi.org/10.1007/..
 
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3

Comparative study of Elyonurus muticus and Cymbopogon essen..:

Toazza, Carlos Eduardo Bortolan ; Marques, Caroline ; Amaral, Wanderlei do.
Journal of Essential Oil Research.  33 (2021)  4 - p. 359-368 , 2021
Link: https://doi.org/10.1080/..
 
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4

Long-term storage of yacon (Smallanthus sonchifolius) juice..:

Marques, Caroline ; Bortolan Toazza, Carlos Eduardo ; Sari, Rafael...
Food Bioscience.  41 (2021)  - p. 100970 , 2021
Link: https://doi.org/10.1016/..
 
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5

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Caroline Marques ; Carlos Eduardo Bortolan Toazza ; Evandro Bona..
http://www.sciencedirect.com/science/article/pii/S2772753X23004124.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Comparative study of Elyonurus muticus and Cymbopogon essen..:

Carlos Eduardo Bortolan Toazza (10290011) ; Caroline Marques (10290014) ; Wanderlei do Amaral (10290017).
https://figshare.com/articles/journal_contribution/Comparative_study_of_i_Elyonurus_muticus_i_and_i_Cymbopogon_i_essential_oils_potential_as_food_preservative_and_surface_coating_of_strawberries/14198897.  , 2021
Link: https://doi.org/10.6084/..
 
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