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Toazza, Carlos Eduardo Bortolan
6
results:
Search for persons
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Online (6)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (2)
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1
Sensory profile estimation of yacon (Smallanthus sonchifoli..:
Marques, Caroline
;
Toazza, Carlos Eduardo Bortolan
;
Bona, Evandro
..
Food Chemistry Advances. 4 (2024) - p. 100591 , 2024
Link:
https://doi.org/10.1016/..
?
2
Prediction of food quality parameters in fish burgers by pa..:
Marques, Caroline
;
Toazza, Carlos Eduardo Bortolan
;
Lise, Carla Cristina
..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3312-3317 , 2022
Link:
https://doi.org/10.1007/..
?
3
Comparative study of Elyonurus muticus and Cymbopogon essen..:
Toazza, Carlos Eduardo Bortolan
;
Marques, Caroline
;
Amaral, Wanderlei do
.
Journal of Essential Oil Research. 33 (2021) 4 - p. 359-368 , 2021
Link:
https://doi.org/10.1080/..
?
4
Long-term storage of yacon (Smallanthus sonchifolius) juice..:
Marques, Caroline
;
Bortolan Toazza, Carlos Eduardo
;
Sari, Rafael
...
Food Bioscience. 41 (2021) - p. 100970 , 2021
Link:
https://doi.org/10.1016/..
?
5
Sensory profile estimation of yacon (Smallanthus sonchifoli..:
Caroline Marques
;
Carlos Eduardo Bortolan Toazza
;
Evandro Bona
..
http://www.sciencedirect.com/science/article/pii/S2772753X23004124. , 2024
Link:
https://doi.org/10.1016/..
?
6
Comparative study of Elyonurus muticus and Cymbopogon essen..:
Carlos Eduardo Bortolan Toazza (10290011)
;
Caroline Marques (10290014)
;
Wanderlei do Amaral (10290017)
.
https://figshare.com/articles/journal_contribution/Comparative_study_of_i_Elyonurus_muticus_i_and_i_Cymbopogon_i_essential_oils_potential_as_food_preservative_and_surface_coating_of_strawberries/14198897. , 2021
Link:
https://doi.org/10.6084/..
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