E-LIB Suche - Ergebnisse für: Toker, Omer S.

1

Investigation of the Effects of Phenolic Extracts Obtained ..:

Demircan, Huseyin ; Oral, Rasim A. ; Toker, Omer S..
ACS Omega. 9 (2024) 18 - p. 20263-20276 , 2024

Link: https://doi.org/10.1021/..

2

Development of a fermented ice-cream as influenced by in si..:

Dertli, Enes ; Toker, Omer S. ; Durak, M. Zeki...
Carbohydrate Polymers. 136 (2016) - p. 427-440 , 2016

Link: https://doi.org/10.1016/..

3

Steady, dynamic, creep/recovery, and textural properties of..:

Eroglu, Ali ; Bayrambaş, Kadir ; Eroglu, Zeynep...
Food Science and Technology International. 22 (2015) 1 - p. 31-46 , 2015

Link: https://doi.org/10.1177/..

4

Optimization of Gum Combination in Prebiotic Instant Hot Ch..:

Dogan, Mahmut ; Toker, Omer S. ; Aktar, Tugba.
Food and Bioprocess Technology. 6 (2011) 3 - p. 783-794 , 2011

Link: https://doi.org/10.1007/..

5

Development of a fermented ice-cream as influenced by in si..:

Dertli, Enes ; Toker, Omer S ; Durak, M. Zeki...
https://aperta.ulakbim.gov.tr/record/54639. , 2016

Link: https://aperta.ulakbim.g..

6

List of Contributors:

, In: The Liver,

Abdel-Salam, Omar M.E. ; Aguirre, Leixuri ; Alavi Nezhad, Pezhman... - p. xi-xii , 2018

Link: https://doi.org/10.1016/..

7

Impact of drying on techno-functional and nutritional prope..:

Siddiqui, Shahida Anusha ; Ucak, İ̇lknur ; Jain, Surangna...
Drying Technology. , 2024

Link: https://doi.org/10.1080/..

8

Textural, rheological, and structural properties of turkey ..:

Kurt, Abdullah ; Toker, Omer Said ; Akbulut, Mehmet...
Food Science & Nutrition. 12 (2024) 7 - p. 4952-4965 , 2024

Link: https://doi.org/10.1002/..

9

Determination of the process effect on cocoa butter crystal..:

Bölük, Esra ; Akdeniz, Esra ; Gunes, Recep...
Journal of Food Science. 89 (2024) 5 - p. 2867-2878 , 2024

Link: https://doi.org/10.1111/..

10

Fabrication and characterisation of Pickering emulsion‐base..:

Genc, Ezgi ; Karasu, Salih ; Akcicek, Alican.
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1709-1723 , 2024

Link: https://doi.org/10.1111/..

11

A new synergistic hydrocolloid with superior rheology: Locu..:

Mezreli, Gulen ; Kurt, Abdullah ; Akdeniz, Esra...
Food Hydrocolloids. 154 (2024) - p. 110078 , 2024

Link: https://doi.org/10.1016/..

12

Optimization of citrus fiber‐enriched vegan cream cheese al..:

Gurbuz, Basak ; Cayir, Merve ; Akdeniz, Esra...
Food Science & Nutrition. 12 (2024) 8 - p. 5872-5881 , 2024

Link: https://doi.org/10.1002/..

13

Improving physicochemical and nutritional attributes of ric..:

Rostamabadi, Hadis ; Yildirim-Yalcin, Meral ; Demirkesen, Ilkem...
Food Chemistry. 458 (2024) - p. 140212 , 2024

Link: https://doi.org/10.1016/..

14

Scanning electron microscopic investigation on Chicory trib..:

AlNadhari, Saleh ; Al‐Qahtani, Wahidah H. ; Bughio, Farooque Ali...
Microscopy Research and Technique. 87 (2024) 9 - p. 2204-2211 , 2024

Link: https://doi.org/10.1002/..

15

Influence of various corn syrup types on the quality and se..:

Bulca, Esra Nur ; Akdeniz, Esra ; Mutlu, Zeynep...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..