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Toker, Omer Said
274
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Online (274)
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Articles (Online) (171)
Bookchapter (Online) (6)
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1
Impact of drying on techno-functional and nutritional prope..:
Siddiqui, Shahida Anusha
;
Ucak, İ̇lknur
;
Jain, Surangna
...
Drying Technology. , 2024
Link:
https://doi.org/10.1080/..
?
2
Textural, rheological, and structural properties of turkey ..:
Kurt, Abdullah
;
Toker, Omer Said
;
Akbulut, Mehmet
...
Food Science & Nutrition. 12 (2024) 7 - p. 4952-4965 , 2024
Link:
https://doi.org/10.1002/..
?
3
Determination of the process effect on cocoa butter crystal..:
Bölük, Esra
;
Akdeniz, Esra
;
Gunes, Recep
...
Journal of Food Science. 89 (2024) 5 - p. 2867-2878 , 2024
Link:
https://doi.org/10.1111/..
?
4
Fabrication and characterisation of Pickering emulsion‐base..:
Genc, Ezgi
;
Karasu, Salih
;
Akcicek, Alican
.
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1709-1723 , 2024
Link:
https://doi.org/10.1111/..
?
5
A new synergistic hydrocolloid with superior rheology: Locu..:
Mezreli, Gulen
;
Kurt, Abdullah
;
Akdeniz, Esra
...
Food Hydrocolloids. 154 (2024) - p. 110078 , 2024
Link:
https://doi.org/10.1016/..
?
6
Optimization of citrus fiber‐enriched vegan cream cheese al..:
Gurbuz, Basak
;
Cayir, Merve
;
Akdeniz, Esra
...
Food Science & Nutrition. 12 (2024) 8 - p. 5872-5881 , 2024
Link:
https://doi.org/10.1002/..
?
7
Improving physicochemical and nutritional attributes of ric..:
Rostamabadi, Hadis
;
Yildirim-Yalcin, Meral
;
Demirkesen, Ilkem
...
Food Chemistry. 458 (2024) - p. 140212 , 2024
Link:
https://doi.org/10.1016/..
?
8
Scanning electron microscopic investigation on Chicory trib..:
AlNadhari, Saleh
;
Al‐Qahtani, Wahidah H.
;
Bughio, Farooque Ali
...
Microscopy Research and Technique. 87 (2024) 9 - p. 2204-2211 , 2024
Link:
https://doi.org/10.1002/..
?
9
Influence of various corn syrup types on the quality and se..:
Bulca, Esra Nur
;
Akdeniz, Esra
;
Mutlu, Zeynep
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
10
Effect of ultrasound-ethanol immersion, microwave and starc..:
Kian-Pour, Nasim
;
Ceyhan, Tugce
;
Ozmen, Duygu
.
International Journal of Food Engineering. 20 (2024) 2 - p. 85-99 , 2024
Link:
https://doi.org/10.1515/..
?
11
Development and structural characterisation of gelatin‐base..:
Ozcan, Yilmaz
;
Kurt, Abdullah
;
Yildirim‐Yalcin, Meral
.
International Journal of Food Science & Technology. 59 (2024) 9 - p. 6243-6254 , 2024
Link:
https://doi.org/10.1111/..
?
12
Microwave‐modified xanthan gum: Alterations in steady and d..:
Kurt, Abdullah
;
Ozturk, Eylul
;
Ozmen, Duygu
...
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
13
Importance of emulsifiers in chocolate industry: Effect on ..:
Toker, Omer Said
;
Ozonuk, Seyma
;
Gunes, Recep
...
Journal of the American Oil Chemists' Society. 101 (2024) 8 - p. 721-733 , 2024
Link:
https://doi.org/10.1002/..
?
14
Effects of Red Pepper Pomace Protein and Oil on the Propert..:
Akinci, Zeynep Kader
;
Karaman, Halil
;
Yildirim-Yalcin, Meral
...
Waste and Biomass Valorization. 15 (2024) 6 - p. 3579-3588 , 2024
Link:
https://doi.org/10.1007/..
?
15
Development of healthier gummy candy by substituting glucos..:
Pekdogan Goztok, Serpil
;
Habibzadeh Khiabani, Arezou
;
Toker, Omer Said
..
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
1-15