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Toker, Omer Said
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1

Impact of drying on techno-functional and nutritional prope..:

Siddiqui, Shahida Anusha ; Ucak, İ̇lknur ; Jain, Surangna...
Drying Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Textural, rheological, and structural properties of turkey ..:

Kurt, Abdullah ; Toker, Omer Said ; Akbulut, Mehmet...
Food Science & Nutrition.  12 (2024)  7 - p. 4952-4965 , 2024
Link: https://doi.org/10.1002/..
 
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3

Determination of the process effect on cocoa butter crystal..:

Bölük, Esra ; Akdeniz, Esra ; Gunes, Recep...
Journal of Food Science.  89 (2024)  5 - p. 2867-2878 , 2024
Link: https://doi.org/10.1111/..
 
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4

Fabrication and characterisation of Pickering emulsion‐base..:

Genc, Ezgi ; Karasu, Salih ; Akcicek, Alican.
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1709-1723 , 2024
Link: https://doi.org/10.1111/..
 
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5

A new synergistic hydrocolloid with superior rheology: Locu..:

Mezreli, Gulen ; Kurt, Abdullah ; Akdeniz, Esra...
Food Hydrocolloids.  154 (2024)  - p. 110078 , 2024
Link: https://doi.org/10.1016/..
 
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6

Optimization of citrus fiber‐enriched vegan cream cheese al..:

Gurbuz, Basak ; Cayir, Merve ; Akdeniz, Esra...
Food Science & Nutrition.  12 (2024)  8 - p. 5872-5881 , 2024
Link: https://doi.org/10.1002/..
 
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7

Improving physicochemical and nutritional attributes of ric..:

Rostamabadi, Hadis ; Yildirim-Yalcin, Meral ; Demirkesen, Ilkem...
Food Chemistry.  458 (2024)  - p. 140212 , 2024
Link: https://doi.org/10.1016/..
 
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8

Scanning electron microscopic investigation on Chicory trib..:

AlNadhari, Saleh ; Al‐Qahtani, Wahidah H. ; Bughio, Farooque Ali...
Microscopy Research and Technique.  87 (2024)  9 - p. 2204-2211 , 2024
Link: https://doi.org/10.1002/..
 
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9

Influence of various corn syrup types on the quality and se..:

Bulca, Esra Nur ; Akdeniz, Esra ; Mutlu, Zeynep...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Effect of ultrasound-ethanol immersion, microwave and starc..:

Kian-Pour, Nasim ; Ceyhan, Tugce ; Ozmen, Duygu.
International Journal of Food Engineering.  20 (2024)  2 - p. 85-99 , 2024
Link: https://doi.org/10.1515/..
 
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11

Development and structural characterisation of gelatin‐base..:

Ozcan, Yilmaz ; Kurt, Abdullah ; Yildirim‐Yalcin, Meral.
International Journal of Food Science & Technology.  59 (2024)  9 - p. 6243-6254 , 2024
Link: https://doi.org/10.1111/..
 
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12

Microwave‐modified xanthan gum: Alterations in steady and d..:

Kurt, Abdullah ; Ozturk, Eylul ; Ozmen, Duygu...
Journal of Food Process Engineering.  47 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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13

Importance of emulsifiers in chocolate industry: Effect on ..:

Toker, Omer Said ; Ozonuk, Seyma ; Gunes, Recep...
Journal of the American Oil Chemists' Society.  101 (2024)  8 - p. 721-733 , 2024
Link: https://doi.org/10.1002/..
 
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14

Effects of Red Pepper Pomace Protein and Oil on the Propert..:

Akinci, Zeynep Kader ; Karaman, Halil ; Yildirim-Yalcin, Meral...
Waste and Biomass Valorization.  15 (2024)  6 - p. 3579-3588 , 2024
Link: https://doi.org/10.1007/..
 
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15

Development of healthier gummy candy by substituting glucos..:

Pekdogan Goztok, Serpil ; Habibzadeh Khiabani, Arezou ; Toker, Omer Said..
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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