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Tola, Yetenayet B.
82
results:
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Online (82)
Mediatypes
Articles (Online) (49)
Bookchapter (Online) (1)
OpenAccess-fulltext (32)
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1
Standardization of teff (Eragrostis teff) injera making pro..:
Bikila, Gizachew M.
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
Food Science & Nutrition. 12 (2024) 5 - p. 3417-3432 , 2024
Link:
https://doi.org/10.1002/..
?
2
Inhibition of bleaching of stored red hot pepper through ap..:
Etefa, Obse Fikiru
;
Forsido, Sirawdink Fikreyesus
;
Tola, Yetenayet B.
Advances in Horticultural Science. 38 (2024) 2 - p. 197-210 , 2024
Link:
https://doi.org/10.36253..
?
3
Utilizing HS-SPME-GC-MS for Regional Classification of Ethi..:
Urugo, Markos Makiso
;
Tola, Yetenayet B.
;
Kebede, Biniam T.
..
ACS Food Science & Technology. 4 (2024) 5 - p. 1265-1277 , 2024
Link:
https://doi.org/10.1021/..
?
4
Assessment of Physicochemical and Microbiological Character..:
Abdi, Gemechu G.
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
Journal of Food Protection. 87 (2024) 1 - p. 100194 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of Fermentation Time and Blending Ratio on Microbial..:
Kitessa, Daniel Asfaw
;
Bacha, Ketema
;
Tola, Yetenayet B.
.
Fermentation. 10 (2024) 3 - p. 118 , 2024
Link:
https://doi.org/10.3390/..
?
6
Addressing post-harvest losses through agro-processing for ..:
Urugo, Markos Makiso
;
Yohannis, Eyasu
;
Teka, Tilahun A.
...
Journal of Agriculture and Food Research. 18 (2024) - p. 101316 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effect of packaging materials and storage duration on the f..:
Fikiru, Obse
;
Dulo, Hana Zinabu
;
Forsido, Sirawdink Fikreyesus
..
Heliyon. 10 (2024) 12 - p. e32921 , 2024
Link:
https://doi.org/10.1016/..
?
8
Physicochemical stability and sensory quality of selected E..:
Eshete, Firehiwot Assefa
;
Tola, Yetenayet B.
;
Kuyu, Chala G.
...
Heliyon. 10 (2024) 8 - p. e29323 , 2024
Link:
https://doi.org/10.1016/..
?
9
Chemical, microbial, and sensory characteristics of cow but..:
Nekera, Kasahun D.
;
Kuyu, Chala G.
;
Tola, Yetenayet B.
.
Journal of Agriculture and Food Research. 14 (2023) - p. 100892 , 2023
Link:
https://doi.org/10.1016/..
?
10
Chemical, microbial, and sensory characteristics of traditi..:
Nekera, Kasahun D.
;
Tola, Yetenayet B.
;
Gemechu, Alganesh T.
.
LWT. 190 (2023) - p. 115558 , 2023
Link:
https://doi.org/10.1016/..
?
11
Harmonizing Drying Time, Layer Thickness, and Drier Zones f..:
Abdissa, Zenaba Kadir
;
Tola, Yetenayet B.
;
Taye, Addisalem Hailu
..
International Journal of Food Science. 2023 (2023) - p. 1-16 , 2023
Link:
https://doi.org/10.1155/..
?
12
Effect of seed processing treatments on oil quality of Ethi..:
Neme, Kumera
;
Tola, Yetenayet B.
;
Mohammed, Ali
...
CyTA - Journal of Food. 21 (2023) 1 - p. 31-40 , 2023
Link:
https://doi.org/10.1080/..
?
13
Nutritional and Phytochemical Composition and Associated He..:
Alemayehu, Getaneh Firew
;
Forsido, Sirawdink Fikreyesus
;
Tola, Yetenayet B.
..
The Scientific World Journal. 2023 (2023) - p. 1-16 , 2023
Link:
https://doi.org/10.1155/..
?
14
Bioactive compounds, antioxidant capacity, functional and s..:
Keyata, Ebisa Olika
;
Tola, Yetenayet B.
;
Bultosa, Geremew
.
Scientific African. 19 (2023) - p. e01457 , 2023
Link:
https://doi.org/10.1016/..
?
15
Microbial Quality and Growth Dynamics in Shameta: A Traditi..:
Kitessa, Daniel A.
;
Bacha, Ketema
;
Tola, Yetenayet B.
...
Fermentation. 8 (2022) 3 - p. 124 , 2022
Link:
https://doi.org/10.3390/..
1-15